Kimberly Annette's

4out of4

Reviews

The Ultimate U.S.A. Flag Cake

Posted by Manda  

This was originally a Sara Lee "All Butter Pound Cake" and Cool Whip promotion. I have the magazine "recipe ad" with one of the coupons still attached — the expiration date was 9/30/95! Have made this for at least one patriotic holiday each year... — Kimberly Annette Jun 14, 2008

Recipe #32419

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Smoked Fish ( Brine Recipe and Smoking Directions)

(2 people found this helpful) Posted by mama's kitchen  

Lovely! DH caught his first fish today (a gorgeous 2lb steelhead trout), & thanks to your old family recipe, it tasted supreme. We cut the brine time to a few hours, but it had soaked enough flavor for our taste, since we enjoy the hint of... — Kimberly Annette May 31, 2008

Recipe #226732

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Spicy Fried Pollock

(1 person found this helpful) Posted by NoraMarie  

Just finished having this for dinner - it's wonderful! DH chose this from other recipes b/c of the cayenne pepper. I can't tolerate much spiciness, but this was perfectly seasoned. We did use corn meal instead of flour, and plain breadcrumbs... — Kimberly Annette Feb 15, 2008

Recipe #203255

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Authentic Polish Paczki

(5 people found this helpful) Posted by Vina  

This is a rich, indulgent paczki in the true Carnival sense. After reading comment #2, I made a note to turn up the heat - I've had trouble getting yeast doughs to rise in winter because we keep our thermostat on 65F. I had no problems with this... — Kimberly Annette Feb 19, 2007

Recipe #83936

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