ravensmith's

6out of6

Reviews

Easy Breakfast Casserole

(3 people found this helpful) Posted by Merlot  

I didn't have any ham or sausage, so I popped some frozen Kirkland precooked bacon in the microwave and chopped it up and added it to the mix. I also didn't have a lot of time, so I made it in the microwave. I cooked it for 4-5 minutes at a time... — ravensmith Oct 2, 2007

Recipe #38065

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Korean Rice Cake Soup (Duk Guk)

Posted by Upsidedown Again  

This was the easiest recipe I could find, and it tastes just like my mom's! I added some carrots, onions and fish cakes and it was perfect! — ravensmith Jun 25, 2007

Recipe #142562

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Chicken and Broccoli Pasta With Pesto

(2 people found this helpful) Posted by JillAZ  

I made 8 of these for a frozen dinner exchange I do with friends and this was so easy to make! I used the chicken strips that are pre-cooked and the Cibo Naturals pesto sauce from Costco. I also added about 1/4 cup pine nuts. The broccoli... — ravensmith Nov 6, 2006

Recipe #191978

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Lazy Cottage Pie

(1 person found this helpful) Posted by HeatherFeather  

This was so easy and tasted great! I added some garlic salt to the ground beef and added frozen peas and carrots to the whole mixture (instead of the beans). I also stirred in half the can of tomato soup to the meat and veggie mix and poured the... — ravensmith Nov 5, 2006

Recipe #61807

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Chicken Salad With Craisens and Almonds

(1 person found this helpful) Posted by AprincessMOM :O)  

I made this for a luncheon and everyone loved it! I omitted the onions and didn't brown the almonds (just added them straight from the bag) but it was still very tasty! Thanks! — ravensmith Nov 5, 2006

Recipe #165956

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Olive Garden Stuffed Chicken Parmigiana

Posted by kiwidutch  

I made 12 of these for a frozen dinner exchange and it was really easy to put together and everyone loved it. I thought the Romano cheese taste was a little too strong, so next time I will only use half the Romano cheese. But it was great! Even... — ravensmith Nov 5, 2006

Recipe #149134

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