2Bleu (Bird&Buddha)'s

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Reviews

Pumpkin-Cranberry Bars

Posted by Sydney Mike  

I made a third of the recipe using an 8x8 pan and cut the sugar in half. I agree with the other reviewers. it's sweet enough so no icing is really needed, and chopped nuts would really add well to this recipe. The texture is very cake like, not a... — 2Bleu (Bird&Buddha) Nov 24, 2009

Recipe #305811

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Marianne Baguette - Rustic French Bread

Posted by French Tart  

This is very simple to make. Everyone loved it and commented that this bread didn't even need butter spread on it. Very good. Thanks for sharing. — 2Bleu (Bird&Buddha) Nov 22, 2009

Recipe #235909

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Chicken Tater Bake

Posted by The Daycare Lady  

This made for a nice quick-cook meal. I made as directed, using a can of veg-all for the vegetables. I seasoned my cubed b/s chicken breasts well with spices and saute'd them. I used one casserole dish for all of the filling and just half a bag of... — 2Bleu (Bird&Buddha) Nov 20, 2009

Recipe #398935

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Fish Meuniere With Capers

Posted by IngridH  

This was super good and really does taste like a fish picatta! (I used cod fish). I did add some white wine and minced garlic to the sauce, but otherwise made as directed. This is a nice quick and upscale dish that was perfect for our lunch today.... — 2Bleu (Bird&Buddha) Nov 19, 2009

Recipe #325893

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Mom's Apple Crisp (Weight Watchers)

Posted by Crafty Lady 13  

This is a great recipe. Very nice and unique with cloves and nutmeg (I used ground mace, which is the outer coating of nutmegs). 3 lbs would have been a lot of apples, and with the small amount of crumb topping, I went with just 3 apples and it... — 2Bleu (Bird&Buddha) Nov 18, 2009

Recipe #399882

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Hot Spinach Dip With Bacon

Posted by breezermom  

This is very good dip and even better the next day! Made as directed, sprinkling some of the bacon bits over top for presentation. Served with Tostitos and also corn chips. It went well with both, but the Tostitos won over. We did miss the... — 2Bleu (Bird&Buddha) Nov 18, 2009

Recipe #209314

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Challah

Posted by Susiecat too  

Awesome. I had a request (from a friend of Bird's) to make a Challah bread. Though I've never tasted one before, Bird has had Challah many times. Upon tasting this one, her words for your recipe: "This is the best Challah I've ever had!" I loved... — 2Bleu (Bird&Buddha) Nov 18, 2009

Recipe #252369

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Pot Roast by Diner

Posted by diner524  

I'm not giving this any stars because I think the meat needed to be fattier. The chuck roast we used did not have a lot of fat running through it. It came out very tender, but very dry. Also, normally when we braise meat, we use a lower... — 2Bleu (Bird&Buddha) Nov 17, 2009

Recipe #231194

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Pioneer Woman's Creamy Herbed Potatoes

Posted by Buster's friend  

Delicious potato dish with lots of potential! I used about 8 golden potatoes and fearing there would not be enough sauce, I doubled it (mistake). You do need to add lots of salt & black pepper to the sauce and also atop the potatoes. This needed... — 2Bleu (Bird&Buddha) Nov 16, 2009

Recipe #399291

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A Winning Banana Nut Bread

Posted by Karen Elizabeth  

Finally! A simple and delicious banana bread with lots of bananas! I made a half loaf using AP flour and a smaller 6x6 casserole dish and it baked for 70 minutes. I so wanted to use chopped pecans, but kept true to the recipe and was not... — 2Bleu (Bird&Buddha) Nov 15, 2009

Recipe #397163

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Chunky Pork Chipotle Chili

(1 person found this helpful) Posted by loof  

Wow, fastest chili to make in the west, and here in PA too. Yes, This is more liquidy than regular chili, but easily remedied by adding 2 Tbsp of tomato paste during the final simmer. I cut the pork into thin strips and then diced it up (about... — 2Bleu (Bird&Buddha) Nov 15, 2009

Recipe #275983

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Littlemafia's Supe Joh - Iranian Barley Soup

Posted by littlemafia  

Made as directed using pearl barley rather than oats. And if you love barley, you will love this soup. It's thick (I used the full 6 cups of water) and has lots of barley. I used 1 1/2 Tbsp. of BTB chicken paste for the bullion cubes for good... — 2Bleu (Bird&Buddha) Nov 14, 2009

Recipe #394487

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Jiffy Corn Muffins Mix Clone

Posted by Antilope  

I made a double batch and made cornbread to go with soup. We are huge Jiffy muffin mix fans. It's great and for the price, you can't beat it! This is a great clone to use when your out, or to make in bulk and use as needed. The cornbread came out... — 2Bleu (Bird&Buddha) Nov 14, 2009

Recipe #264541

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Easy Unique Way to Boil and Peel Potatoes

Posted by gailanng  

This worked pretty good on Idaho golden potatoes. Some of the skin stayed on where there were deep set eyes, but overall, the technique of shocking them in an ice bath worked great. I wonder if Mary Ann made them this way on Gilligan's Island,... — 2Bleu (Bird&Buddha) Nov 14, 2009

Recipe #397499

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Panna Cotta

Posted by DiB's  

Quick, easy, & delicious! We've never had Panna Cotta before so browsing zaar we chose this one. I used all half-and-half and 1 1/2 tsp vanilla. Next time, I will use just 1 tsp vanilla and less sugar (1/4 cup perhaps) as it is very sweet. We had... — 2Bleu (Bird&Buddha) Nov 14, 2009

Recipe #34962

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Debbies Home Cheese Fries

Posted by debbies dishes  

Delicious! It's like a twice baked potato casserole. We cooked the bacon on a baking sheet in the oven. Then (without washing it), put the cooked potatoes on it for more bacony flavor. We used Spice Mix for Fried Potatoes for the spices. The only thing we would... — 2Bleu (Bird&Buddha) Nov 11, 2009

Recipe #398907

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Chicken, Bacon and Corn Chowder

(1 person found this helpful) Posted by ~Nimz~  

This is a great '7-can' soup recipe. the liquid is so good we could eat that alone with a French crusty bread (which we did) I made this exactly as directed using all yellow corn and a store bought rotisserie chicken. We ate the wings and some... — 2Bleu (Bird&Buddha) Nov 8, 2009

Recipe #261721

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Hedda's Hearty Vegetable Soup - 0-1 Ww Points

Posted by Hedda Lettuce in Ontario  

Yum! This is really flavorful soup & a great way to get your dose of veggies. I used a yellow bell pepper (on hand), 1 can green beans (drained), and 1/3 cup pearl barley. I also added 1 cup more beef broth as it looked like there was not much... — 2Bleu (Bird&Buddha) Nov 5, 2009

Recipe #397483

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Burrito Grande, Oven Baked

Posted by libragay42  

Yummy! First let me say that the flavor here is awesome! Lots of cumin for authentic Mexican flair! That said, a few notes to mention. I made this exactly as directed using 15 oz. of Johnny Jalapeno's Easy Refried Beans in lieu the canned beans. I could only fit 6... — 2Bleu (Bird&Buddha) Nov 4, 2009

Recipe #397450

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Ww Cumin-Scented Oven Fries

Posted by TeresaS  

Super easy to make, added some Adobe seasoning to the mix, nice kick from the cayenne, very flavorful, one problem...... 3 taters don't make for 6 servings when it's this good! Thanks for sharing a super easy and delicious keeper recipe. — 2Bleu (Bird&Buddha) Nov 4, 2009

Recipe #238248

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