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Gabesgirl's

46out of46

Reviews

Posted between February 22, 2007 and November 25, 2009

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Capirotada (Bread Pudding)

Posted by V'nut-Beyond Redemption  

Its not capirotada if you use sugar! It MUST be piloncillo or at the very least brown sugar. I like the simpleness of this recipe though. I exchange the cheddar for queso fresco and add nuts to mine. Most traditional recipes also add onions and... — Gabesgirl Apr 7, 2008

Recipe #8162

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Capirotada

(2 people found this helpful) Posted by Nanita  

I am so glad to find this traditional recipe for capirotada...all the others are nothing more than American bread pudding that some people want to call capirotada! My family adds chopped tomato to ours as well. — Gabesgirl Apr 7, 2008

Recipe #112929

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Homemade Corn Syrup Substitute ( Simple Syrup )

Posted by Roosie  

Loved it. I won't be buying corn syrup anymore! — Gabesgirl Apr 6, 2008

Recipe #74080

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Perfect Meatloaf Sandwich

(1 person found this helpful) Posted by Recipe Raider  

Wow, delicious! i added mayo to one slice of my sandwich (because I love mayo). My hubby loved it as well. — Gabesgirl Mar 22, 2008

Recipe #138396

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Irresistible Peanut Butter Cookies

Posted by Angel Villanueva  

I found this exact recipe on the package of Crisco (the stick kind). Pretty good on a cold rainy day. I think the cookies needed just a little more kick though. I might add cinnamon next time for a flavor boost. I might also try making them... — Gabesgirl Mar 15, 2008

Recipe #810

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Mexican Street Corn

(1 person found this helpful) Posted by Sharon123  

I've actually never seen these anywhere in the parts of Mexico I've been to (my parents are from Jalisco and Baja) but I believe these might be sold by street vendors in Mexico City. East Los Angeles and Downtown Los Angeles street vendors... — Gabesgirl Mar 1, 2008

Recipe #223191

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Grilled Corn on the Cob With Garlic Butter, Fresh Lime and Cotij

(1 person found this helpful) Posted by Tee Angel  

I grew up in East Los Angeles and around there vendors sell "Elotes" (Corn much like this one) out of carts for a about a buck. I've always loved the flavor of the cotija, lime and corn together. I really enjoyed the garlic butter though, most... — Gabesgirl Mar 1, 2008

Recipe #238098

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Chili Cheese Fries

Posted by ratherbeswimmin'  

Yummo! I used cheddar instead and added chopped onions. I also used OreIda Seasoned Fries. It was soooo sinfully good! — Gabesgirl Mar 1, 2008

Recipe #26093

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Cinnamon Latte

(1 person found this helpful) Posted by Sackville  

very good. I like my coffee sweet so added a bith more sugar and cinnamon for intensity. — Gabesgirl Feb 10, 2008

Recipe #81869

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Chinese Coleslaw

Posted by Jada29  

Very good. Will cut down on the sugar though for personal taste. — Gabesgirl Feb 10, 2008

Recipe #67713

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Breakfast Oatmeal Muffins

Posted by MarieAlice  

Delicious! We had cinnamon apple oatmeal for breakfast and used up the leftover oatmeal for the muffins later that evening as a after dinner snack. They were so moist and yummy. My very picky 8 year old ate two of them! i think I will cut down... — Gabesgirl Jan 21, 2008

Recipe #87259

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Hershey's " Perfectly Chocolate" Chocolate Cake - Glut

(1 person found this helpful) Posted by DoveChocolatierinKY  

Super duper chocolatety! One slice was all I could take. Definately a chocoholics cake. — Gabesgirl Jan 18, 2008

Recipe #214688

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Taco Salad

Posted by busy mom  

I have tried this recipe many times with different additions and it is always great. My favorite is using italian salad mix with radiccio, homemade taco seasoning, sliced red onion (raw as garnish) 1/2 can of black beans and 1/2 can of corn. I... — Gabesgirl Jan 15, 2008

Recipe #31546

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Panda Express Orange Chicken

Posted by KatieMom84  

Yummy! The orange flavor was a lot fresher and lighter than the Panda Express chicken. This was sooo much better. No more take out for me and my hubby! — Gabesgirl Jan 14, 2008

Recipe #103215

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EggNog Glaze

Posted by Moirianne  

This was good. I made it with evaporated milkistead of eggnog since I didnt have any and used to to top a french vanilla bundt cake. yummy. — Gabesgirl Jan 12, 2008

Recipe #84417

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Spinach Salad With Warm Bacon Dressing

(1 person found this helpful) Posted by MommyKat  

Yum! I only had turkey bacon on hand so I used that. I lightly fried the bacon in a little olive oil and then mixed in the mustard, vinegar and sugar. I streamed in a little extra olive oil since my bacon had no fat drippings. I also added... — Gabesgirl Jan 9, 2008

Recipe #256766

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Breakfast-in-a-bar

Posted by Hoosier Margie  

This was delicious and easy but did fall appart. My eight year old ate it in a bowl with a spoon but said it was yummy. Will make again and eat it warm with a glass of milk since it is so delicious. — Gabesgirl Jan 5, 2008

Recipe #90509

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Stove Top Macaroni and Cheese

Posted by HeatherDiane  

I was in a pinch because my extremely picky 8 year old wanted mac and cheese and I had no boxed ones on hand. I decided to give this a try and he loved it! I didnt tell him it wasnt boxed but he gobbled it all up and asked for seconds. I used... — Gabesgirl Jan 3, 2008

Recipe #129252

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Mexican Chicken Soup

(1 person found this helpful) Posted by barefootmommawv  

I have the Barefoot Contessa at Home cookbook which includes this recipe and I tried it for the first time today. This is a versatile recipe that combines the best of the traditional Mexican chicken soup and tortilla soup. It was trully... — Gabesgirl Jan 2, 2008

Recipe #274415

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Chunky Chocolate Cake Mix Cookies

(2 people found this helpful) Posted by startnover  

I found this recipe in the back of the box of a duncan hines chocolate fudge cake mix and it is absolutely delicious. I've made cake mix cookies before but this recipe is by far the best. I made half a batch with nuts and half with only... — Gabesgirl Dec 24, 2007

Recipe #123919

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