catercow's

77out of77

Reviews

Pumpkin Pie...simply the Best!!

Posted by ~Leslie~  

Recipe #101816

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Homemade Pie Crust

Posted by Elizabeth Fullerton  

Recipe #13619

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Fresh Applesauce

Posted by Buckwheatjr.  

yummy, I didn't use quite as much honey as the recipe called for but it was still sweet enough. Thanks for the recipe! — catercow Jun 19, 2008

Recipe #289907

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Easy Cheese Ravioli

Posted by kimschmee  

Yummy. I've never had ravioli before so I didn't really have anything to compare. Still, very yummy and quick and I felt special trying to cook wonton wrappers for the first time — catercow Jun 16, 2008

Recipe #198474

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Blackberry Bunches of Oats Parfait

(1 person found this helpful) Posted by Redneck Epicurean  

used fat free blackberry yogurt and raisin bran. yum! — catercow Jun 13, 2008

Recipe #152094

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Low Fat Chocolate Fondue

Posted by paula&matt  

ohhhhh so good! The leftovers makes a nice chocolate drizzle for ice cream too — catercow May 25, 2008

Recipe #45123

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Oven Baked Onion Rings

(1 person found this helpful) Posted by Bergy  

fantastic! — catercow May 25, 2008

Recipe #10140

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Vegetable Casserole

Posted by Dancer^  

I'm sorry but the combination of the flavors of onions, yogurt and cheese made me very nauseous. I was sick the whole night. Not exactly my cup of tea I'm afraid — catercow May 25, 2008

Recipe #23755

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Presto Chicken

Posted by kimschmee  

Really good! So flavorful without actually using many flavors (it was the tomotoes!). I omitted the olives and cooked it for 40 minutes just to be sure. Perfect! — catercow May 1, 2008

Recipe #192985

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Easy White Chili

(2 people found this helpful) Posted by kimschmee  

Very good. I cooked it in the crock pot all day and you can definitley taste the difference! I added cumin, salt, and pepper to taste (which means a lot). — catercow Apr 30, 2008

Recipe #198991

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Baked Sweet Potato Fries

Posted by Mirj  

Finally a way to make sweet potatos that we actually like! I actually tried this recipe out of "Cooking Light" magazine, but this is the exact same thing. So delicious! — catercow Apr 26, 2008

Recipe #14208

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" Leftover" Lo Mein for Two

Posted by Anme  

Recipe #221049

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Boxcar Willie's Dinner

Posted by Mille® ™  

This was pretty good and relatively easy to make --the foil on top makes all the difference! — catercow Feb 16, 2008

Recipe #36355

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Sweet Potato Curry With Spinach and Chickpeas

Posted by Kozmic Blues  

Very good, I messed up at the grocery store and accidentally bought collard greens instead of spinach (i know i know...it's a long story) so I used those and regular potatoes...very good, but I still wish I did the spinach version — catercow Jan 30, 2008

Recipe #84474

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Ginger Oat Cookies (no White Sugar Added)

(2 people found this helpful) Posted by Auntie J  

I'm sorry, but these really just didn't work for me. They didn't taste like anything and I was so suprised because there was so much flavor put in them, yet none if it came out in the finished product — catercow Jan 30, 2008

Recipe #120753

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Hungarian Lecso

Posted by Sharon123  

it was certainly good, but I'm afraid I may not have paired it well. I only had bread with mine, but my mother had pasta and thought hers was delicious. Still, thanks for the recipe, it was a great addition to Hungarian Day! — catercow Jan 21, 2008

Recipe #196141

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Apple Strudel

Posted by sweethonesty24 Fleming  

not as flavorful as I would have hoped...I had also never made strudel before and was kind of guessing at what I was doing. — catercow Jan 21, 2008

Recipe #52956

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Chicken Paprikash

Posted by Dancer^  

wow. so much better than i thought it would be (i'm not usually a sour cream fan) This was a spectacular addition to Hungarian Day! — catercow Jan 21, 2008

Recipe #54027

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Poppy Seed Cake

Posted by Whisper  

so delicious, but i made so many changes that I posted a variation on this recipe (i gave you the credit you deserve, however) very very good and a perfect start to hungarian day! — catercow Jan 21, 2008

Recipe #65685

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Ginger Chicken Packets

Posted by janem  

next time i will cut the chicken up in peices before placing in the foil---but absolutely delicious and flavorful. thanks for the recipe! — catercow Jan 15, 2008

Recipe #145986

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