Dr. Jenny's

579out of579

Reviews

Grilled Mahi-mahi With Pineapple Salsa

Posted by MsKittyKat  

DH and I made this excellent mahi mahi recipe for dinner a couple of nights ago and thought it was fantastic. The fish and fruit paired really nicely. We halved the recipe with perfect results. We will definitely make this recipe again. Thanks... — Dr. Jenny Nov 25, 2009

Recipe #93524

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Thai Tuna and Pearl Onion Shish Kebabs

(1 person found this helpful) Posted by ~Rita~  

Rita, we loved these kabobs! They were easy to prepare and extremely flavorful! I made no modifications to your ingredients: I used 2 thai dragon peppers that I crushed with a mortar and pestle. I, too, used minced lemongrass from a jar. I... — Dr. Jenny Nov 23, 2009

Recipe #229176

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red snapper veracruz

Posted by chia  

DH and I liked this dish. It was easy to prepare. We halved the sauce to accommodate about a pound of fish, with good results. We didn't add the raisins as we did not know how much to use. Otherwise, we made no modifications to the... — Dr. Jenny Nov 23, 2009

Recipe #59105

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Autumn Chicken and Butternut Squash Stew

Posted by Queenkungfu  

DH and I made this for dinner a couple of nights ago as I was keen on using up a butternut squash. We liked the dish, but thought it to be a little bland for our tastes. We generously poured grated parmesan all over the stew, which helped... — Dr. Jenny Nov 19, 2009

Recipe #227674

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Chicken With Tomato and Feta Cheese

(1 person found this helpful) Posted by evelyn/athens  

This was a really tasty meal, great for a weeknight. The only modification I made to the recipe was to use boneless skinless breasts as that is what I had on hand. We served the dish with orzo and roasted eggplant. We really enjoyed dipping the... — Dr. Jenny Nov 19, 2009

Recipe #90730

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Drunken Smothered Chicken

Posted by Angela Dawn  

This makes a very flavorful sauce (very plentiful as well, so make lots of rice!). I made no modifications to the ingredients list or the instructions, with the exception that we had to add quite a bit of cornstarch as we had a lot of difficulty... — Dr. Jenny Nov 13, 2009

Recipe #233636

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Eggplant, Pesto, and Goat-Cheese Pizza

Posted by Chef kittiekitsch  

DH made this as a grilled pizza for me. We used homemade pizza dough, The Art of Making the Perfect Pizza Dough, 236785, which was really good. DH grilled the eggplant, which was fantastic--my favorite part of the pizza. I thought the eggplant went well with the goat... — Dr. Jenny Nov 13, 2009

Recipe #207791

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Chicken with Mushrooms and Mustard

Posted by Tebo  

This recipe is a keeper. It is tasty, requires minimal prep, and is ready quickly. It's perfect for a weeknight meal. We used shiitake mushrooms which lent nice flavor to the dish. Thanks! — Dr. Jenny Nov 13, 2009

Recipe #12794

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Ultimate Pizza Sauce

Posted by SAMS_Club  

This is a simple to make, fantastic tasting pizza sauce. We used it for grilled pizzas with homemade crust, The Art of Making the Perfect Pizza Dough 236785, which went together really well. I made no modifications to the ingredients. I don't think I have to look any... — Dr. Jenny Nov 9, 2009

Recipe #114392

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Broccoli Rabe With Garlic and Pancetta

Posted by BarbryT  

This was really good. The recipe in my Williams-Sonoma "Vegetable" book is virtually identical, with the exception that it uses the juice of 1/2 of a lemon, which is what we used. In step 1, it gives a guideline that you will be cooking the... — Dr. Jenny Nov 8, 2009

Recipe #330015

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Bison Meat Loaf #1 (Buffalo)

Posted by BIG_CHIEF  

We really enjoyed this excellent meatloaf. We used more onion-- about 1 small one. DH didn't have his meatloaf with sauce growing up, but I think some spaghetti sauce on top would be nice. I would definitely make this again when I have buffalo... — Dr. Jenny Nov 5, 2009

Recipe #355879

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Chicken Breasts with Goat Cheese and Basil

Posted by miss gracie  

We enjoyed this chicken dish very much! We made no modifications to the ingredients other than to use seasoned breadcrumbs and baby bella mushrooms. We used a pinot grigio for the white wine. Next time DH said he would just let the sauce reduce... — Dr. Jenny Nov 5, 2009

Recipe #41618

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Keema Bhutuwa

Posted by Tulsi Regmi  

DH and I enjoyed this keema quite a bit. However, next time we will triple the spices, as we thought it needed a bit more flavor. Also, DH suggested that next time we chop the garlic for more even distribution. This was easy to make, presented... — Dr. Jenny Nov 5, 2009

Recipe #87980

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Rosemary Lamb Shanks

Posted by lazyme  

I made these lamb shanks for dinner two nights ago for DH, myself, and my aunt. We loved them and especially enjoyed the flavorful sauce! I actually used 4 lamb shanks and kept the rest of the proportions the same. This dish required very... — Dr. Jenny Nov 1, 2009

Recipe #196220

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Saint Vincent Curried Goat

Posted by SueVM  

This has been in my queue since ZWT5 and I am so glad that I finally decided to make it last night. This lamb dish is really good--the meat came out nice and tender and was, along with the sauce, very flavorful. It was also quite easy to make... — Dr. Jenny Oct 29, 2009

Recipe #372960

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Chicken in Cardamom-Yogurt Sauce

Posted by TattooedMamaof2  

I had been saving this recipe from the Jan 2009 Bon Appetit and finally made it tonight. DH and I really enjoyed it. There is a lot of prep involved, so it might be better served as a weekend dish, but the prep is very worth the end result.... — Dr. Jenny Oct 26, 2009

Recipe #377382

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White Bean Chicken Chili

Posted by DiB's  

We enjoyed this chicken chili for lunch yesterday. We did not make any modifications, with the exception that I subbed colby jack cheese for jalapeno jack because that is what I had on hand (though I love jalapeno jack). We used 3 jalapenos in... — Dr. Jenny Oct 26, 2009

Recipe #68750

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Chipotle Macaroni and Cheese

Posted by J e l i s a  

This mac and cheese recipe was really nice. I made it last night for dinner for DH, my aunt, and myself. My aunt loved it, DH and I liked it. It was easy to prepare and had a nice spicy flavor. Like Linaj, I might add a little extra adobo... — Dr. Jenny Oct 24, 2009

Recipe #96469

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Warm Goat Cheese Dip

Posted by Boomette  

I made this goat cheese dip for a dinner party that I was hosting yesterday night and I was not disappointed. The dip was incredibly easy to prepare and tasted fantastic. It was devoured by the 4 of us--none was left. I used fresh chives from... — Dr. Jenny Oct 22, 2009

Recipe #284381

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Another Eggplant Stew!

Posted by WI Cheesehead  

This eggplant stew was fantastic! Yesterday night I was scrambling because I had no meat in the house and an eggplant that needed using, when I stumbled upon your recipe. As it was cooking on the stove, DH looked in the pot and dubiously said,... — Dr. Jenny Oct 20, 2009

Recipe #248858

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