Ramona D's

26out of26

Reviews

Chocolate-Fudge Brownies

(2 people found this helpful) Posted by evelyn/athens  

mmMmmm. Absolutely divine! These brownies were so gooey and tasty. — Ramona D Jun 2, 2008

Recipe #63100

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Three Chocolate Cookies

Posted by KaraRN  

These cookies are absolutely amazing! I used skor chips, mini white chocolate chips, peanut butter chips, bytterscotch chips and milk chocolate chips AND regular chips. This was soooooo good! My boyfriend finished 5 within an hour. — Ramona D May 27, 2008

Recipe #285774

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Is It Really Better Than Sex? Cake

(1 person found this helpful) Posted by Grace Lynn  

I used MizzNezz's Quick Yellow Recipe and it worked really well with this recipe. Instead of using pudding from a package I replaced it with custard and this tasted really nice. The cake was super moist and tasty. It has a very different flavour... — Ramona D May 23, 2008

Recipe #87612

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Barefoot Contessa's Lemon Yogurt Cake

Posted by Raquel Grinnell  

This cake is really good. I made it for my mom on Mother's Day and she absolutely loved it! She is diabetic so I substituted the sugar with Splenda and it still tasted amazing. I also put less oil than half a cup - around 1/3 a cup to make it less... — Ramona D May 15, 2008

Recipe #205777

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Nonna's Tiramisu

Posted by Canadian_in_the_Bay  

The consistency of the creamy part was too thick in my opinion. Maybe I just did something wrong. — Ramona D May 10, 2008

Recipe #208631

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Pecan Pie

(1 person found this helpful) Posted by ThatJodiGirl  

Amazing! It tastes just right. I reduced the amount of corn syrup to 3/4 cup to make it less sweet. I also had to bake it for another 15 minutes or so and I still felt like it wasn't completely done. — Ramona D Apr 18, 2008

Recipe #20832

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Texas Sheet Cake

(1 person found this helpful) Posted by Marcia Hatfield  

This was really tasty cake - very light and fluffy. I did not have confectioners sugar and so I replaced the icing with chocolate chips. I added chocolate chips inside the batter as well as on top. This added a nice extra chocolatey taste to the... — Ramona D Mar 7, 2008

Recipe #13554

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The Best Brownies

(1 person found this helpful) Posted by Juenessa  

these are really yummy - the texture is just perfect, with a gooey and chewy centre. instead of vegetable oil, use butter. melt the butter in a sauce pan, remove from the heat and add the sugar, vanilla and eggs. this makes the brownies even better! — Ramona D Feb 5, 2008

Recipe #54225

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Crumb Topped Banana Muffins

(1 person found this helpful) Posted by MizzNezz  

Absolutely amazing! I substituted the sugar for Splenda and reduced the amount of butter to less than 1/4 of a cup. I also replaced the brown sugar with Splenda brown sugar. These muffins were some of the best sugar-free muffins I have ever tried! — Ramona D Jan 31, 2008

Recipe #43509

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" Whatever Floats Your Boat" Brownies!

(1 person found this helpful) Posted by Karen=^..^=  

really tasty. i added 1/2 a cup of sugar instead of the full cup and it tasted really good, although i think it made the texture slightly different. it was less sweet and much lighter. i also added around 1/2 a cup of chocolate chips. it turned... — Ramona D Jan 27, 2008

Recipe #32204

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Perfect Chocolate Brownies

Posted by Virginia  

These brownies were really yummy! They stayed gooey on the inside and were nice and chocolatey. The top was a bit crumbly though and when you cut it, it breaks. — Ramona D Jul 29, 2007

Recipe #15072

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Kittencal's Extreme Chocolate Brownies

(1 person found this helpful) Posted by KITTENCAL  

Despite raving reviews, these were OKAY. My boyfriend still liked them but I was a bit disappointed. Something tasted funny - sort of a weird aftertaste. Maybe I made a mistake. — Ramona D Jul 21, 2007

Recipe #87925

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Nanaimo Bars

Posted by CountryLady  

These were good. However, I felt that the bottom layer was a little too crumbly (maybe i did something wrong). Nonetheless, these were still really good. — Ramona D Jun 1, 2007

Recipe #92028

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Garlic Mushroom Risotto

(1 person found this helpful) Posted by Kaarin  

Wonderful recipe! I used 3 different kinds of mushrooms - portobello, cremini and shallot. I also used less butter to make it a little less fattening and I used vegetable stock because my family and I are vegetarian and it still tasted great. I... — Ramona D Apr 5, 2007

Recipe #119541

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No Pudge Brownie Clone

Posted by Anka  

For low-fat and low-cal brownies, these were pretty good. Soft and moist. — Ramona D Mar 24, 2007

Recipe #116219

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Bran Muffins

Posted by Dancer^  

I replaced the brown sugar with plain splenda (next time I will do it with Splenda brown sugar blend) because my mom is diabetic. These were a hit!! Taste even better the next day. Next time I will add some banana to the muffins and reduce the... — Ramona D Mar 24, 2007

Recipe #33219

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Vegetarian Gravy

Posted by Tonkcats  

Really tasty!! One downside was that it was a little chunky, but maybe thats how it was supposed to be. — Ramona D Mar 24, 2007

Recipe #4008

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The Bestest Belgian Waffles

Posted by Marie  

I didn't particularly like these waffles because they did not turn out crispy at all. Instead, they turned out a bit soggy. It can't be my waffle maker because its brand new. The taste was still okay though. I guess it depends what you like, but... — Ramona D Mar 17, 2007

Recipe #63071

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Basic Yellow Cake

Posted by Emjay99  

Tasty and moist. I added a little bit of lime juice and lime rind and it added a nice flavour. — Ramona D Mar 16, 2007

Recipe #99880

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Deep Fried Oreos

(2 people found this helpful) Posted by Scott R.  

mmmm mmmm good!! I had them in aruba too and i knew i had to make them at home. Top this dessert off with some vanilla or oreo/cookies 'n cream ice cream, whipped cream and chocolate sauce and enjoy!! — Ramona D Mar 6, 2007

Recipe #42152

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