Prose's

153out of153

Reviews

Brown Rice & Quinoa Sushi Rolls

Posted by magpie diner  

Great recipe! I love that it uses brown rice instead of white + quinoa for protein. I made this as written, except that I used Vegenaise instead of mayonnaise and mixed it with sri racha instead of wasabi. It made the sushi creamy and a tiny... — Prose Nov 16, 2009

Recipe #366569

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Spicy Butternut Squash and Lentil Soup

Posted by Chef #248398  

Heavenly flavor and easy to make! — Prose Nov 15, 2009

Recipe #223845

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Palak Paneer - Veganized!

Posted by magpie diner  

This is better than the Palak Paneer I've had in any restaurant! It tastes so fresh! I would definitely not make this on a week night, but it is well worth the effort for a special meal. I made it as written, but I didn't bother to chop the... — Prose Nov 7, 2009

Recipe #396967

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Mexican Taco Casserole

Posted by Lalaloula  

This is a really fun casserole! I veganized it by using Vegan Gourmet brand cheddar substitute. It worked out nicely. I put it under the broiler for a minute after baking to get it to melt. I also used salsa instead of tomato sauce, as... — Prose Nov 7, 2009

Recipe #254001

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Moroccan Harira Soup

(1 person found this helpful) Posted by Wish I Could Cook  

I can't think of anything better for a fall or winter evening. The ginger and cinnamon were so fragrant and warming! I made a few modifications. I subbed extra parsley for the cilantro because I had a lot of parsley that I wanted to use up. I... — Prose Sep 30, 2009

Recipe #273838

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Cinnamon Pumpkin Banana Bread

Posted by CoffeeB  

Mmmmm....my first of many pumpkin yummies for the fall season! It made the whole house smell wonderful! I made this vegan by using Ener-G Egg Replacer instead of eggs, and also made it gluten-free by using Bob's Red Mill Gluten-Free All Purpose... — Prose Sep 30, 2009

Recipe #382534

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Japanese Eggplant (Aubergine) With Tofu

Posted by Teej  

This is delicious and easy to make! I will definitely make it again. I didn't have any sherry on hand, so I subbed fresh lemon juice and a squeeze of agave nectar. I doubled the sauce (which I definitely recommend doing) and used a zucchini in... — Prose Sep 26, 2009

Recipe #96279

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Engine 2 Raise the Roof Sweet Potato Vegetarian Lasagna

(1 person found this helpful) Posted by Wish I Could Cook  

This is absolutely delicious! The sweet potato mash is a surprisingly good sub for cheese. I didn't miss cheese at all. I had trouble finding gluten-free lasagna noodles, so I ended up using rotini, but I still layered it all in a 13 x 9 inch... — Prose Sep 18, 2009

Recipe #362133

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That Fabulous Tahini Cookie!

(1 person found this helpful) Posted by smellyvegetarian  

This IS the perfect cookie! I love that it's wheat-free AND dairy/egg-free so I didn't have to modify it. I also love that it's free of refined sugar (even though the honey technically makes it not vegan, I'm a honey-loving vegan and proud of... — Prose Aug 31, 2009

Recipe #315101

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Basil Lemonade

Posted by dicentra  

My basil plants have been doing really well so I've been looking for different things to do with basil. This was a refreshing change of pace, but it was very watery when made as directed. I had to add more lemon juice and sugar after tasting... — Prose Aug 31, 2009

Recipe #232364

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Garden Vegetable Lentil Salad

Posted by FrVanilla  

This is fresh, delicious, and easy to make. I really enjoyed the combination of flavors. Mint is not something I would have normally added to a lentil dish, but it was perfect. I will definitely make this again! — Prose Aug 31, 2009

Recipe #380533

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Thyme Roasted Sweet Potatoes

(1 person found this helpful) Posted by Wendys Kitchen  

These are easy to make and absolutely delicious!!! Be sure to use fresh thyme. — Prose Aug 30, 2009

Recipe #159629

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Blueberry Oat Bars

Posted by SJG3483  

Mine did not turn blue because I used fresh blueberries. Next time I would add a lot more blueberries or maybe some nuts. The flavor of the orange juice was nice. I used cinnamon instead of nutmeg. Also, I used a gluten-free flour blend, and... — Prose Aug 30, 2009

Recipe #56820

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Bacon With a Vegan!

(1 person found this helpful) Posted by Sharon123  

This is much more delicious than the store-bought vegetarian bacons. It's easy to make, and my meat-eating husband liked it too. I used extra-virgin olive oil (I like the flavor and use it in everything), Braggs Aminos, and molasses. I omitted... — Prose Aug 30, 2009

Recipe #318406

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Nine a Day Salad

(2 people found this helpful) Posted by smellyvegetarian  

Sooooooo good!!! I made this as directed, except that I used extra olive oil, doubled the green pepper, and omitted the red pepper, and I doubled the recipe for a party. I got tons of compliments at the party. People kept asking me what kind of... — Prose Aug 30, 2009

Recipe #382136

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Almond 'feta Cheese' Spread With Herb Oil (Vegan)

(1 person found this helpful) Posted by Wish I Could Cook  

I've tried quite a few vegan cheeses, both store-bought and homemade, and I have to say this is one of the best. I omitted the herb oil but it was still wonderful. I tried some as a dip with veggie chips before baking, but baked most of it.... — Prose Aug 8, 2009

Recipe #364732

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Whole Grain Blueberry-Ful Muffins

Posted by smellyvegetarian  

These were delicious even though I made a few substitutions. I veganized them by subbing Ener G egg replacer for the egg whites, and soy milk (soured with vinegar) instead of dairy. I also used agave nectar instead of sugar and reduced the milk... — Prose Aug 8, 2009

Recipe #179035

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Noodles in Sesame-Soy Sauce

Posted by *Bellinda*  

This really does taste like something you might get in a restaurant. I subbed Bragg Liquid Aminos for the soy sauce to lower the sodium. I omitted the sugar and used rice vinegar instead of white. I sliced the cucumbers very thin with a veggie... — Prose Aug 8, 2009

Recipe #367177

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Deep Facial Honey & Oatmeal Cleanser:

Posted by ~Rita~  

Wonderful! The smell was very relaxing, and it left my skin baby soft! Also, my huge pimple looked less red and irritated. It was a little bit messy, but that's no big deal. It had dripped into my hair, so I just jumped into the shower after... — Prose Jul 27, 2009

Recipe #112019

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Vegan Chocolate Chip Oatmeal Nut Cookies

(1 person found this helpful) Posted by Nicole_85  

These are the best! The high baking temperature and short baking time seem to work some kind of magic because these were the fluffiest, best-rising vegan cookies I've ever made! I used the peanut butter and macadamia options (a heavenly... — Prose Jul 27, 2009

Recipe #147033

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