Chef #451042's

25out of25

Reviews

Best-Ever Banana Bread (honestly!)

(1 person found this helpful) Posted by evelyn/athens  

AWESOME, SUPER MOIST BANANA BREAD, TOPPING COMPLIMENTS THE BANANA BREAD PERFECTLY!!! This is a huge step up from average banana bread. The crunchy sweet topping is like praline candy and the bread is incredible. Here are the changes I made: I... — Chef #451042 May 11, 2009

Recipe #59900

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Good Eats Baked Buffalo Wings

(2 people found this helpful) Posted by atlfitgirl  

Husband says this made his top five list and that says a lot for a gluten-free, non-fried wing. They are succulent, saucy, tender, have a little kick and those little bits of crispyness at the ends like most good wings do. I used 16 wings,... — Chef #451042 Jul 10, 2008

Recipe #284561

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Sham-Pooch Dog Shampoo

(5 people found this helpful) Posted by Titanium Chef  

I mix all ingredients in a bottle with a pour spout for easier application. I like to use Castille soap instead of Ivory, because it cleanses deeper. My dogs get really muddy. I also like to add a few shakes of baking soda to their fur and mix it... — Chef #451042 Apr 6, 2008

Recipe #38783

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That Mustard???

(2 people found this helpful) Posted by southern chef in louisiana  

The longer it sits the better it gets. It is super hot at first but as time goes on it gets sweeter and all the flavors come together beautifully. It tastes like a very spicy mustard with the sweetness of honey mustard. I used 3/4 C of sugar and... — Chef #451042 Jan 4, 2008

Recipe #46463

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Incredible Oven Fried Chicken

(3 people found this helpful) Posted by Minxkat1  

Excellent recipe! It produced a very moist and flavorful chicken dinner. I omitted marinating the chicken in the batter and also drying time once it was breaded and it still turned out beautifully. I am gluten-free and used cornmeal in... — Chef #451042 Jan 4, 2008

Recipe #11642

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Chuy's Jalapeno Ranch Dip - the Real Deal

(1 person found this helpful) Posted by themunch_tx  

I have never had Chuy's dip before. This dip tastes like a really tasty, homemade, spicy ranch dressing. You get that slight kick of hot in the back of your throat with the creamy richness of the dressing. It weas delicious on my salad. My husband... — Chef #451042 Dec 31, 2007

Recipe #200577

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Panera's Cream Cheese Potato Soup

(1 person found this helpful) Posted by Shawn H  

I took the other reviewer's suggestion and sauteed the onion in butter. I doubled the recipe and it filled about 3 -4 quart jars. I did not have seasoning salt so used an extra bouillon cube for added flavor. I added additional sea salt as well.... — Chef #451042 Dec 26, 2007

Recipe #150863

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Chocolate Orange Fudge

Posted by Marg (CaymanDesigns)  

This is the perfect, dark chocolately rich, dense fudge and orange combo. If you really want the orange to give a punch, I suggest adding 3 teaspoons of orange zest. Make sure your orange zest comes from an orange with thick, ripe skin. I have... — Chef #451042 Dec 21, 2007

Recipe #98783

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Whole Foods Hot Chocolate Mix (with 3 Options)

(1 person found this helpful) Posted by daisy M  

TEN STARS!!!!! This is the BEST hot chocolate mix for two simple reasons: No coffee creamer and no powdered sugar. The granulated sugar makes it sweeter amd does not dilute the richness of the chocolate. My husband and I filled 4 cases of pint... — Chef #451042 Dec 18, 2007

Recipe #110888

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Cinnamon Butter

Posted by Laudee  

We serve this ontop of roasted sweet potatoes. Make sure and add the cinnamon one teaspoon at a time, tasting inbetween spoonfulls. Some cinnamons are stronger than others and you don't want to go overboard. Thanks Laudee! — Chef #451042 Dec 10, 2007

Recipe #66308

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Jo Mama's World Famous Spaghetti

(1 person found this helpful) Posted by Sharlene~W  

Hey what's another review, right? Fantastic and unique sauce recipe. I used one pound ground beef and one pound Italian sausage. What makes it taste unique is biting into the sausage and the sauce. It has that same yummy flavor like sausage on... — Chef #451042 Dec 10, 2007

Recipe #22782

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Ultimate Chocolate Truffle Cookies

Posted by JamesDean'sGirl  

If you love a rich chocolately cookie with a light/crisp outside and a warm gooey inside, this is a great recipe. I used gluten-free flour and dropped them by the teaspoon onto a plain cookie sheet. They stuck a tad so maybe next time I will use... — Chef #451042 Dec 10, 2007

Recipe #72184

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Couve(Brazilian Style Collard Greens)

(1 person found this helpful) Posted by LikeItLoveIt  

I enjoyed this method more than boiling them. Used 4 bunches of collard greens and about 2 sticks of butter. Turned the collard greens with tongs in a stock pot until they were cooked through. Still found them to be bitter so I covered the pot and... — Chef #451042 Sep 7, 2007

Recipe #13940

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Southern Fried Chicken (Look out Kfc!l) (Paula Deen)

(1 person found this helpful) Posted by Sharlene~W  

I am gluten-free so I substituted the all-purpose flour with masa harina flour. My husband fried boneless/skinless chicken tenders in this mix. The hot sauce and seasonings are what make it better than any fried chicken out there. WOW< WOW WOW!... — Chef #451042 Jun 29, 2007

Recipe #108364

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Hawaiian Chicken Kabobs

(1 person found this helpful) Posted by MizzNezz  

THE MARINADE IS OUT OF THIS WORLD!Perfect hot summer night meal. I reserved about a cup of marinade and poured the rest over the chicken. I reduced the reserved marinade in a saucepan over low heat and drizzled it over the cooked cabobs and white... — Chef #451042 Mar 26, 2007

Recipe #32503

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Roasted Green Beans

(2 people found this helpful) Posted by Seamouse  

An absolute must try for anyone. I have never eaten a roasted green bean before this recupe. The roasting makes them sweet and compliments the salt in the recipe. The longer you roast the softer and sweeter they turn. I served them with grilled... — Chef #451042 Mar 26, 2007

Recipe #133821

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Fabulous Fat-Free Fruit Sorbet

(2 people found this helpful) Posted by Jenny Sanders  

This sorbet is incredible and even my fruit hating husband eats it daily. I do find it easier to blend with maple syrup which makes it creamy. I use mostly frozen fruit but like to freeze fresh fruit as well. Pineapple seems to be the hardest to... — Chef #451042 Mar 23, 2007

Recipe #74760

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Kitty Slop

Posted by LRasmussen  

Your vet has severly mislead you and this diet is shocking and depleted. Cats need a diet similar to what wild cats eat.Cats need more meat than dogs do. Dogs need more bones. Wild cats and wolves do not eat flour, wheat, grains, kibble,... — Chef #451042 Mar 10, 2007

Recipe #215653

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Easy Mexican Rice

Posted by Deb's Recipes  

This recipe is simple, tasty and easy. The rice is kind of sweet-tasting at the end. Could be doctored up with more spice if one chose. I served it with steak fajitas. Thank you Deb! — Chef #451042 Mar 7, 2007

Recipe #170088

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Great Chicken Fajitas

(5 people found this helpful) Posted by codeblusqrl  

Finally, fantastic fajitas! The marinade blend causes the meat to almost caramelize on the grill. I used sirloin steaks and marinated them for an hour. I did not spoon any reserved marinade on at the end. Personal preference. I grilled the... — Chef #451042 Mar 7, 2007

Recipe #204069

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