I Cook Therefore I Am's

186out of186

Reviews

Mexican Vegetarian Casserole

(1 person found this helpful) Posted by Merlot  

This could almost be used as chip dip. Really tasty and easy, my favorite combination. Thanks for sharing! — I Cook Therefore I Am Nov 21, 2009

Recipe #38067

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Black Bean and Avocado Soup

Posted by *Parsley*  

Thanks for sharing! — I Cook Therefore I Am Nov 21, 2009

Recipe #152235

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Smoked Gouda Corn Chowder

Posted by gnet  

Delicious! I only used a half gallon of milk (and in my opinion a whole gallon would have made A TON of soup that would have been more soupy and less creamy and chowdery.) This was delicious and easy, thanks for sharing will make again! — I Cook Therefore I Am Oct 27, 2009

Recipe #389972

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Smoked Gouda Risotto

Posted by Galley Wench  

This was pretty gooe, but didn't have the flavor that all the other reviews talk about, IMHO. I thought it could use some garlic and maybe some more shallots and fresh herbs perhaps. If I try this again I will modify, thanks for sharing. — I Cook Therefore I Am Oct 27, 2009

Recipe #170831

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Biscuits and Sausage Gravy

Posted by JANIC412  

I subbed veggie sausage for the real stuff and this turned out great! Thanks for sharing! — I Cook Therefore I Am Oct 24, 2009

Recipe #3841

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Spicy, Cheesy Crab Cakes With Roasted Red Pepper Sauce

Posted by Cinizini  

DH and I both loved these! You're right, it sounds like the cheese would over power the crab, but the crab flavor really stands up to the cheese. Thanks so much for posting! — I Cook Therefore I Am Sep 29, 2009

Recipe #131908

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Spinach and Ricotta Cheese Sauce for Pasta

Posted by -Sylvie-  

Holy cow I made this a while ago and forgot to rate it--this was fantastic and SO quick! Will make again very pleased with this dish! — I Cook Therefore I Am Sep 7, 2009

Recipe #96927

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Mrs. Duval's Crab Cakes

Posted by Caroline Cooks  

Great recipe for crab cakes thanks for posting! — I Cook Therefore I Am Aug 16, 2009

Recipe #119650

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Chicken Enchilada Pasta

Posted by *Parsley*  

Made this as stated but without chicken. I really liked it because it was easy and it was pretty tasty too. May make this again in a pinch thanks for sharing! — I Cook Therefore I Am Aug 16, 2009

Recipe #352081

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Tacos De Papa (Fried Potato Tacos)

Posted by Brisket in Roses  

We really liked these! I did this a little differently. We don't like corn tortillas so I just pan fried the mashed potatoes for a few minutes till crisp and browned and served on flour tortillas. We ate these with shredded cheddar, salsa, sour... — I Cook Therefore I Am May 26, 2009

Recipe #250498

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Ww 4 Points - Wild Mushroom Tacos

Posted by mariposa13  

These were good, quick, and easy thanks for sharing! — I Cook Therefore I Am May 20, 2009

Recipe #121757

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Pasta with Tomatoes, Peas and Cream

Posted by PanNan  

This is a really great recipe, not only because it tasted to good but because it was incredibly quick and easty (cheap too!) Thanks for posting! — I Cook Therefore I Am May 8, 2009

Recipe #48230

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Stir Fried/Braised Bok Choy

Posted by Cookgirl  

Simple fast and good. Left out the brown rice and just served as a side dish. Thanks for sharing! — I Cook Therefore I Am May 4, 2009

Recipe #212097

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Mexican Pasta Salad

Posted by Jeanelle71  

This recipe was dry and way to salty with just the olive oil, lemon juice, and dressing mix. I had to add mayo and salsa to it to cut the flavor of the salt and give it a little moisture. The base of the salad is great, but the dressing left a... — I Cook Therefore I Am Apr 30, 2009

Recipe #91318

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Honey Mustard Marinade

Posted by luckychelle  

This was great! Super easy too. I used it on tuna steak and then grilled the tuna and it was excellent. Nice but subtle flavor. Thanks for sharing! — I Cook Therefore I Am Apr 30, 2009

Recipe #142443

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Cheese Onions

Posted by Virginia Chandler  

Holy Cow these are so good! Simple to make too I've already made them twice since I printed the recipe. Thanks so much for sharing this is sure to be a staple on our table! — I Cook Therefore I Am Apr 6, 2009

Recipe #12102

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Cap'n Crunch Crab Cakes

(1 person found this helpful) Posted by Molly53  

These were great! I will for sure be revisiting this recipe, thank you so much for sharing this one. Oh they're really really easy to make too! — I Cook Therefore I Am Apr 6, 2009

Recipe #133079

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Easy Cheesy Artichoke Bread

Posted by newspapergal  

Delicious and easy! Thanks for posting! — I Cook Therefore I Am Mar 23, 2009

Recipe #77567

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Creamy Spinach Mushroom Lasagna

Posted by Julesong  

Absolutely DELICIOUS! I made a couple of changes, took a previous posters advice and added extra mushrooms (used portobellos for the extra), added a yellow onion (we love onions), and used fresh spinach that I wilted down because I can't tolerate... — I Cook Therefore I Am Mar 23, 2009

Recipe #50213

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Ravioli With Poblano Cheese Sauce

Posted by Vanessa7  

Delicious! Thanks for posting! — I Cook Therefore I Am Mar 7, 2009

Recipe #237807

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