Sara 76's

158out of158

Reviews

Tuna Pasta Fritters With Salsa

Posted by Tisme  

These were nice, but I felt they were missing something? I'd like to try them again, with some garlic and fresh chilli. The salsa was delicious, and the kids enjoyed the fritters. I couldn't get fresh chives, so I used green onions instead.... — Sara 76 Oct 11, 2009

Recipe #343700

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Piernas De Pollo - Spanish-Style Chicken Legs.

Posted by LifeIsGood  

Another wonderful recipe! Our whole family loved this! I made it as written, but I reserved the sauce, and simmered it while the legs were baking for the last 30 minutes, and spooned a little on top when I served it. We had this on a bed of... — Sara 76 Oct 6, 2009

Recipe #369797

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Light and Creamy Vanilla Ice Cream - Anne of Green Gables

Posted by Diana #2  

This is exactly as it claims - light and creamy! I thought I had messed it up, because the gelatin mixture didn't whip up at all, even though I used double the amount of gelatin, but it really came together in the end, so anyone trying this,... — Sara 76 Oct 6, 2009

Recipe #362794

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Aunt Vi ’s Rumballs

Posted by Diana #2  

These taste great! I made them for hubby, and I'm sure he's going to love them. I will make them again, but I think next time I will roll them in chocolate splinters, as they keep going sticky, no matter how many rolls they get in icing sugar.... — Sara 76 Oct 5, 2009

Recipe #223060

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Chicken Wellington With Mushroom Veloute Sauce

Posted by LifeIsGood  

Ten stars! This was such a delicious meal! I made it as written, but instead of making 6 full sized wellingtons, I made 2 ful size, and cute the other breasts into chunks to make "mini-wellingtons"! Hubby & I had the big ones, and the kids had... — Sara 76 Oct 5, 2009

Recipe #321689

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Eggplant Parmigiana and Italian Meats Casserole

Posted by breezermom  

This was a truly delicious meal! I was unable to buy Italian sausage, so I made some, using regular beef sausage, mixed with sage, fennel, garlic powder, and Italian herbs. Also, i could only get 1 medium eggplant, so I had 1 layer of eggplant,... — Sara 76 Oct 4, 2009

Recipe #342353

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Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

(1 person found this helpful) Posted by French Tart  

I tried this out last night, and made 2 small cob loaves to go with our dinner. It was fantastic! And NO effort at all! I intend to keep a batch of this dough at all times, it is now our staple bread dough recipe! Thank you for posting this!... — Sara 76 Sep 19, 2009

Recipe #340621

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Salmon Cakes - Canadian Living

(1 person found this helpful) Posted by Diana #2  

These are good! We had them for dinner tonight with chips & salad, and I really enjoyed them! I had a bit of trouble with some of them falling apart, but I'm sure that was just user error! Lol After I cooked them in the pan, I placed them on a... — Sara 76 Sep 9, 2009

Recipe #359885

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Anzac Slice

Posted by Tisme  

This received mixed reviews from my family. Hubby didn't care for it, but my eldest son quite liked it. I liked it better warm, with icecream as more of a dessert. Personally I was left wanting something sweeter, which is why I enjoyed it with the... — Sara 76 Sep 7, 2009

Recipe #325099

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Chickpea Fritters With Hot Pepper Mayonnaise

(1 person found this helpful) Posted by JackieOhNo!  

Loved it! I made the mayonnaise as written, although I didn't measure anything, just kind of guesstimated amounts Lol LOVED the mayo, so hot and spicy. For the fritters I used wholemeal flour, and 3 smallish eggs instead of 2 large. i really... — Sara 76 Sep 7, 2009

Recipe #356902

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Marinated Carrot Salad

Posted by Diana #2  

This was surprisingly good! The flavours all came together so nicely, and was a lovely addition to our meal. I didn't have time to marinate it for 8 hours, it only got 4-5 hours, but it didn't seem to hurt the flavour. Hubby & I both agree that... — Sara 76 Sep 7, 2009

Recipe #229968

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Scallops & Mushrooms in Sour Cream

Posted by Tisme  

OMG! This is possibly the best scallop dish we have ever had! Hubby was completely blown away (which was good, as I had made this especially for him for Father's Day! lol) I made a couple of tiny changes, but still stuck to the recipe - I... — Sara 76 Sep 6, 2009

Recipe #362439

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Make Your Own Boursin Cheese - Paula Deen

Posted by LifeIsGood  

Gosh, this is good! I've never heard of Boursin Cheese before, but we love it! My youngest son really got into it! Lol We served it with pita crackers for a late light lunch today (Father's Day in Aus). This is something I will make sure I have... — Sara 76 Sep 6, 2009

Recipe #248495

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Real Alfredo Sauce

Posted by Gatorbek  

This was truly amazing! I made this sauce to use in 2bleu's White Lasagna (Lite-Bleu) , and it was perfect! I will make it again next week sometime to serve over some pasta. — Sara 76 Sep 5, 2009

Recipe #286002

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2bleu's White Lasagna (Lite-Bleu)

Posted by 2Bleu (Bird&Buddha)  

Wow! We all loved this! I made exactly as written, including the suggested Real Alfredo Sauce. We will definately make this again! [Made for PRMR] — Sara 76 Sep 5, 2009

Recipe #281147

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Chow Mein

Posted by Tisme  

Now this is what I call comfort food! I made exactly as written, and we all loved it! Lots of veggies too, which I loved. I've never added peanut butter to chow mein beofre, so that was interesting, and wonderful! [Made for Aus/NZ recipe swap] — Sara 76 Sep 3, 2009

Recipe #309337

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Zucchini Prosciutto and Tomato Slice

Posted by Tisme  

The flavour of this slice is 10 star!!! I made it exactly as written, and tried it hot out of the oven, and it was delicious. I waited to review as I wanted to try it cold. It was worth the wait...as good as it was while it was hot? It was... — Sara 76 Sep 2, 2009

Recipe #385833

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Creamy Macaroni & Cheese - for Two or One

Posted by Diana #2  

This is possibly the best basic mac & cheese recipe I've ever had! I made it exactly as written, and the kids & I all loved it! [Made for Aus/NZ Recipe Swap] — Sara 76 Sep 2, 2009

Recipe #219572

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Mango Banana Daiquiris

Posted by LifeIsGood  

This is SO good! I made it exactly as written, and I'm enjoying it very much right at this minute!! [Made for Aus/NZ Recipe Swap] — Sara 76 Sep 2, 2009

Recipe #373691

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Fried Sumac Eggs

Posted by Nasseh  

Yum! I love sumac, and had never thought of putting it on eggs! This was a great flavour combination! I didn't measure any thing, I just added what I thought looked good. Lol I will make this again and again! — Sara 76 Aug 31, 2009

Recipe #382730

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