ohbother's

26out of26

Reviews

Light Turkey Schnitzel

Posted by *Asha*  

We've cooked this three times now and even my severely picky eater will eat it (just not at the table with the rest of us). It is extremely good. We prefer chicken to turkey, so we use boneless, skinless chicken breasts pounded to a uniform... — ohbother Aug 24, 2009

Recipe #171440

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Prosciutto Roasted Figs

(3 people found this helpful) Posted by Mysterygirl  

Oh, yum — I can tell I'm going to fall off my diet wagon over these! Our fig tree in the back yard just burst into full, fulsome fruit, and we are overwhelmed with figs. This recipe is just perfect! We experimented with several different types of... — ohbother Aug 24, 2009

Recipe #74219

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Low Fat Chicken in Coke Gravy (Kosher-Meat)

Posted by Smadar's Sane Way ©  

My husband and I debated about how many stars to give, but in the end, since he cooked it, I went with his opinion. It's a good dish, the meat is so tender that it falls off the bone and you can cut it with a fork. However, it came out just kind... — ohbother May 31, 2009

Recipe #150649

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Low Fat Low Carb Protein Brownies

Posted by PreciousInRopes  

I'm diabetic with liver problems, so am always looking for very low fat foods with a good protein to carb ratio (as opposed to looking for just low carb or low fat). This dessert does a better job than most of getting there. I am allergic to... — ohbother May 3, 2009

Recipe #108296

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Low-Fat Multi-Grain Quick Bread

Posted by Raichka  

(Prepared for the Spring 2009 Pick-A-Chef) I would definitely call it a cornbread more than a quick bread. Either way, everyone liked it! We used nonfat yogurt as the liquid in the recipe, so the only fat in it comes from the eggs, and I used... — ohbother Apr 8, 2009

Recipe #288790

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Easy Crock Pot French Dip With Au Jus

Posted by Raichka  

We tried this as part of the Adopt A Chef game for Spring 2009, and will definitely be eating it again! The meat came out extremely tender and flavorful. I kind of hesitated about reviewing it without trying again, not because it wasn't wonderful,... — ohbother Apr 5, 2009

Recipe #277035

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Swirled Zebra Cake

Posted by Raichka  

The recipe is simple and easy to follow, and my son and I have been looking for a "marble" cake for a long time, so we were excited to see this one! Putting it together was easy and fun. Baking took MUCH longer than 30-35 minutes, though; at least... — ohbother Mar 30, 2009

Recipe #275790

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Pork Medallions

(1 person found this helpful) Posted by sugarpea  

So quick, so easy, and so YUM! We followed the recipe just about exactly, and it only took about 15 minutes from the beginning of prep to the finished product, and oh my, was it ever good. We will be having this again often, I think. We had it... — ohbother Dec 2, 2008

Recipe #75552

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Pan roasted Asparagus

(1 person found this helpful) Posted by Steve_G  

This was sooooo good! We really enjoyed it! We used roast beef from the deli section, which made it that much more substantial. My only hesitation is that it really didn't need the added salt, and when we make it again, we'll leave that out.... — ohbother Aug 11, 2008

Recipe #50433

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Spinach and Yogurt Soup

Posted by Sue L  

This soup is fascinating — we really enjoyed it! Followed the recipe exactly as written, which was very easy, and found it had a tender, delicate flavor and a wonderful mouth feel, very creamy and rich while still being very light. It's good... — ohbother Aug 11, 2008

Recipe #27020

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Mexican Watermelon & Papaya Salad With Tequila Vinaigrette

Posted by JanuaryBride  

Really good salad that's a little different than the norm! We very much liked the blend of flavors, but felt that it needed something just a little more — something, to be perfect. When we try this again I think we'll try it with a pinch of... — ohbother Jul 4, 2008

Recipe #306637

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Cheat n' Eat Vietnamese Chicken Soup

Posted by Sue L  

This was so incredibly good that my husband said a) we should keep the ingredients on hand, and b) that he wants to have it again really soon! I followed the recipe closely but not exactly — I wasn't able to find cellophane (bean thread) noodles... — ohbother Jun 18, 2008

Recipe #28377

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Chinese Style Spicy Eggplants With Pork

Posted by Happy_Housewife  

My family LOVED this dish, and said it was as good as the restaurant! My husband even said that he would like to have it again soon. I think I'll make a few small changes next time, though: I tried blanching the eggplant, but cooked it a little... — ohbother Jun 18, 2008

Recipe #121474

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Pork Loin Chops and Yams in Spicy Orange Sauce

Posted by Beanwean  

If you love orange flavored pork and yams, this recipe is for you! We had great hopes for this recipe — my husband loves both yams and pork, so we thought it would be a great Father's Day meal to try. At least from our perspective, though, we... — ohbother Jun 16, 2008

Recipe #207032

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Black Bean and Sweet Potato Salad

(1 person found this helpful) Posted by Reddyrat  

I wish I had taken a picture of this, because it was visually beautiful, with great color contrast. We lined a glass bowl with large romaine leaves and served the salad at basically room temperature. We had about a cup of leftovers, which were... — ohbother Jun 9, 2008

Recipe #306507

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Yogurt Baked Chicken

(2 people found this helpful) Posted by Izzy Knight  

I LOVE chicken cooked like this!!! When I make it, I don't think of the yogurt as just a marinade; I cook the chicken IN the yogurt "sauce" and serve it over rice. The "sauce" will separate during cooking and doesn't look pretty, but can be... — ohbother May 8, 2008

Recipe #22868

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Lyla's Baked Chicken and Rice

(1 person found this helpful) Posted by Terri F.  

What memories this brings back! When I was in college, I had a boyfriend who was a professor at a different college. He decided that we needed to hold a dinner party to return the dinner parties we had been invited to, in addition to thanking his... — ohbother May 8, 2008

Recipe #20805

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Fesenjan (Iranian Special Occasion Dish)

(1 person found this helpful) Posted by KerryBnTX  

My husband and I used to go to a wonderful Persian/Italian (really Persian) restaurant near our house. We moved, mourned the loss of our wonderful restaurant, and used to stop by anytime we were within an hour of the town it was in. A couple of... — ohbother Apr 24, 2008

Recipe #91809

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Irish Mashed Potatoes (Colcannon)

Posted by princess buttercup  

These tasted pretty good, but were very dry, so we added more milk to taste. My husband also picked up Napa Cabbage instead of Kale, so the taste was a little more bland than I expected. Next time I think we will try a different Colcannon recipe,... — ohbother Mar 20, 2008

Recipe #30412

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Stout Corned Beef

(1 person found this helpful) Posted by Cheese Nibbler  

This was delicious, but the corned beef was still very tough, even after all that cooking! We put the leftovers back into the crockpot and let it cook on low all night. The next day it was perfect — tender, and so flavorful that it makes my mouth... — ohbother Mar 20, 2008

Recipe #291818

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