flirtyfunchick's

33out of33

Reviews

Chicken Lazone

Posted by Luby Luby Luby  

I loooooove this recipe! I've made this about 8 times now, and I always end up adding in some cayenne pepper and doubling the sauce recipe (basically, everything except for the chicken and butter). So delicious. I tend to serve it over whole... — flirtyfunchick Nov 21, 2009

Recipe #65768

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Fannie Farmer's Classic Baked Macaroni and Cheese

Posted by - Carla -  

This is not the first time I've made this...but it has been delicious every time!!!! I put about 1/4 teaspoon of ground nutmeg in with the flour, salt, and pepper. Since I had heavy cream on hand, I used 2% lowfat milk and heavy cream. As for... — flirtyfunchick Nov 17, 2009

Recipe #135350

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Barefoot Contessa's Oven Roasted Bacon

Posted by Juenessa  

This awesome and waaaaay cleaner than pan frying or microwaving . . . tastes better too! In addition to the black pepper, I lightly sprinkled brown sugar on the bacon before cooking in the oven. Thanks for sharing!! — flirtyfunchick Oct 27, 2009

Recipe #208501

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English Toffee

Posted by ~Nimz~  

This totally my "go-to" recipe for toffee. I line a rimmed cookie sheet with buttered foil, so I have almost no cleanup and the foil just peels off the toffee. I had no almonds (no nuts actually) except for about 1/4 cup of crushed pecans so I... — flirtyfunchick Sep 20, 2009

Recipe #109587

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Jolean's Butterscotch Pie, Pennsylvania Dutch Style

Posted by Stacky5  

I was looking for a butterscotch pie recipe to make for my husband's birthday and this is PERFECT! It is simple and quick to make. As he doesn't like meringue I baked the cooked pie crust with the filling as instructed, let it cool, then slid it... — flirtyfunchick Aug 19, 2009

Recipe #128543

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Icing-in-the-Cake Cake

(4 people found this helpful) Posted by anni  

Oh God, how have I not rated this yet???? This is an amazing recipe! I usually end up using a yellow cake mix with chocolate frosting. I also butter my bundt pan really, really generously using a sandwich bag turned inside out and whatever I... — flirtyfunchick Jul 26, 2009

Recipe #108492

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S'mores Bars

Posted by CoffeeMom  

Beautiful and delicious! I ended up using 1 bar of Ghiradelli 60% bittersweet chocolate and 1 bar of Ghiradelli white chocolate - I broke them up into the squares and they all fit perfectly in a checkerboard pattern of alternating... — flirtyfunchick Jul 22, 2009

Recipe #169114

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Lemon Bars

Posted by DiB's  

These bars were perfect . . . I actually made mini muffin tarts (just made them in mini muffin pans with liners) and then I had enough crust leftover for a loaf pan . . . the crust is amazing! I used the leftover crust to eat plain (like... — flirtyfunchick Jul 19, 2009

Recipe #9989

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Stormy's Reese's Peanut Butter Cup Cookies (2 Ingredients!)

Posted by Karen=^..^=  

What a great and simple recipe! I was searching for recipes to make for a friend's bake sale. Since my mini-muffin pans are all botched, I purchased some disposable aluminum ones and used mini-cupcake liners. I followed other people's... — flirtyfunchick Apr 23, 2009

Recipe #31311

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Oven-Fried Chicken Chimichangas

(1 person found this helpful) Posted by Miss Annie  

This was sensational. I did not quite follow the ingredients though. I used about 2 cups of shredded chicken (I boil skinless boneless chicken breasts and hand shred them - then freeze bags of it for use up to two months). I mixed an 8oz block... — flirtyfunchick Apr 21, 2009

Recipe #28148

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Hot Vanilla

Posted by Brenda.  

Oh my goodness!! This is deeeeeelicious . . . I'm NOT a fan of chocolate, but I really do enjoy the comfort of a cup of hot chocolate. This was the perfect solution to that!! I opted to not use the whipped topping, but followed everything else... — flirtyfunchick Apr 9, 2009

Recipe #197195

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Brown Sugar Meatloaf

Posted by yooper  

This recipe was quite tasty, but was also quite sweet - almost too sweet. I will take other people's advice and halve the sugar next time. My DH likes his meatloaf on the crispy side. So using 2 lbs of ground beef, I followed the recipe. My... — flirtyfunchick Mar 31, 2009

Recipe #38641

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Cake Mix Peanut Butter Squares

Posted by Aroostook  

So, I followed Lil Sis's suggestion and used an 8"x8" square pyrex dish . . . the results were a nice thick (with thick chocolate!) bars . . . I cooked them for 25 minutes in a convection oven since the bars were thicker. This recipe is... — flirtyfunchick Mar 19, 2009

Recipe #30425

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Honey Crackles

Posted by Jangomango  

All I can say is WOW! I was looking around for a dessert after dinner and didn't feel like putting a lot of effort into it - and I really don't like chocolate all that much. This was perfect! I had about 10 oz of Corn Flakes sitting around. I... — flirtyfunchick Mar 2, 2009

Recipe #51435

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Homemade Mayonnaise

Posted by BeachGirl  

so this is my first time attempting to make mayo so I'm sure this is my fault . . . the end result looked a bit yellow . . . and I'm not sure if it emulsified correctly, but it's kinda salty tasting and heavily tastes of olive oil. Where did I... — flirtyfunchick Mar 2, 2009

Recipe #71967

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Cherry Sauce

Posted by Karen From Colorado  

Very simple and great sauce! I baked some tofu in the oven (extra firm, cut into 1/2-inch cubes, baked on a slightly greased cookie sheet with rims at 375 degrees F for 30 minutes, flipping the cubes once halfway through cooking time) and served... — flirtyfunchick Feb 16, 2009

Recipe #15525

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Alfredo Sauce

Posted by Marg (CaymanDesigns)  

This recipe is amazing . . . it is quick and simple and the flavor is delicious! I skipped the salt since the parmesan cheese has enough, and added a dash of nutmeg and cloves. I served it over some spinach ricotta tortellini and sliced... — flirtyfunchick Jan 21, 2009

Recipe #76

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Cinnabon Cinnamon Rolls

(1 person found this helpful) Posted by Lightly Toasted  

I made this recipe tonight and they came out fantastic and soft . . . . I put the cream cheese frosting in a separate container for those who don't like it. And they reheat beautifully . . . . Thanks for sharing the recipe!! **Update 24Dec2009: I... — flirtyfunchick Dec 24, 2008

Recipe #76864

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Tropical Coconut Bread

Posted by QTPetootie  

So, I made this originally in October and I had the same problem as Poison_Ivy. The middles of my loaves never set and it was simply way too dense. This time, I used 1-1/2 cups of all purpose flour, and 1-1/2 cups of bread flour. I had no... — flirtyfunchick Dec 24, 2008

Recipe #29185

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Soft Molasses Cookies

Posted by Shirl (J) 831  

These were great cookies - the recipe was very easy to follow and make. I made them for all of my Christmas baskets - and this recipe makes a LOT. The only complaint - and it's a totally personal one - is that these seem a good bit drier and not... — flirtyfunchick Dec 23, 2008

Recipe #63981

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