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Reviews

Starbucks Frappuccinos

Posted by RaCa  

I made some changes based on reviews: Subbed 1C Ice Cream (Caramel Swirl was what I had in the freezer) instead of milk; Used NO SUGAR; (Still used the 2C ice). It was smooth and stayed icee. Fantastically delicious. It sure hit the spot and I... — OK Let's Cook Apr 27, 2009

Recipe #128292

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San Francisco Marriott's Pink Punch

(5 people found this helpful) Posted by Kim Hansen  

Outstanding Basic Punch. I ran my sugar through the food processor to make it superfine. Poured 1 batch each: room temperature, pre-measured fruit juices and sugar into a clean gallon milk jug; Shook to dissolve the sugar; and chilled them for... — OK Let's Cook Feb 12, 2007

Recipe #96989

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