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Chef #448337's

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Posted between September 15, 2007 and November 24, 2009

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Lemon Meringue Pie

Posted by Karin...  

Step by step instructions were great. The pie turned out fabulous. The next time - which will be very soon - I would probably increase the plain flour to 1 3/4 of a cup and reduce the castor sugar to 3/4 of a cup. — Chef #448337 Sep 15, 2007

Recipe #24492

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