TheKatsiki's

18out of18

Reviews

Balsamic Eggplant (Aubergine) Parmesan

(1 person found this helpful) Posted by Sharon123  

I'm not an eggplant lover, but this was great! I used canned tomatoes instead of fresh and it worked fine. I used an 8x8 pan and it layered more like a lasagna than parm for me.... but we enjoyed it. There are a lot of dishes, but it's worth it! — TheKatsiki Oct 19, 2009

Recipe #88968

select

Creme Brulee

Posted by Mooseybear  

Very good and simple recipe. Love that you can make it ahead of time...We tried both the broiler and the torch to carmelize and both worked great. — TheKatsiki Feb 15, 2008

Recipe #54681

select

Chicken Garlic Bites

Posted by Mirj  

I've served this w/ a honey mustard dipping sauce.... terrific compliment. I also marinated it all day and it tastes great. — TheKatsiki Dec 24, 2007

Recipe #27733

select

Neiman-Marcus Butter Cake

(1 person found this helpful) Posted by Miss Annie  

Terrific, though very sweet. It was a nice change from normal routine desserts. Relatively simple to make. I thought it was even better the next day! — TheKatsiki Nov 18, 2007

Recipe #42069

select

Onion Brie Appetizer

(2 people found this helpful) Posted by keen5  

Fantastic! You can't go wrong with brie, onions and puffed pastry!!! I served it as an appetizer and everyone loved it! The caraway seeds are the perfect touch of flavor. Will do again! Thanks. — TheKatsiki Oct 30, 2007

Recipe #73844

select

Easy Baked Orange Roughy

(1 person found this helpful) Posted by ratherbeswimmin'  

Fantastic and oh so simple! I don't know if it was the butter or what, but I thought it was fabulous. I would have paid for it at a restaurant! My hubby like it a lot too! Served with asparagus and potatoes... a quick and delicious meal! — TheKatsiki Aug 30, 2007

Recipe #54112

select

Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

(10 people found this helpful) Posted by KITTENCAL  

Fantastic. My famil loved it. I agree with another member's comments; double the sauce so that you have more than enough. Also, I have a vegetarian family member so I also made some eggplant and use the sauce on it as well. She raved about it... — TheKatsiki Sep 10, 2006

Recipe #129345

select

The Ospidillo Cafe Italian Salad Dressing

Posted by Bone Man  

Great reviews from my family on this! Fairly easy to make. Thanks! — TheKatsiki May 16, 2006

Recipe #148031

select

Tuna Melt on English Muffins for 2

Posted by Derf  

My hubby loved it, and Oh so simple! Great for a busy Saturday afternoon lunch! We didn't have artichoke hearts on hand but the melts were perfectly fine. Also, great idea for work... mix ahead and simply throw in the toaster/broiler at work.... — TheKatsiki May 7, 2006

Recipe #16878

select

Grilled Lemon Salmon

(2 people found this helpful) Posted by MizzNezz  

Fantastic and simple! I broiled it and it turned out great. It tastes like something you would get in a restarant. I served it with rice. Thanks for the great recipe! — TheKatsiki May 5, 2006

Recipe #30469

select

Italian Pizzelle Cookies

Posted by Hungarian Gypsy  

Great recipe, good flavor. Nice and light. Definitely cool the cookies thoroughly BEFORE stacking... makes them nice and crisp. Will definitely use this again! — TheKatsiki Dec 21, 2005

Recipe #91269

select

Butternut Squash Soup

(8 people found this helpful) Posted by Kim127  

Excellent, creamy texture, and a pretty soup with a kick! I didn't have bacon, but browned the onions and carrots in olive oil instead. Tasted great, though next time I think I'll scale back on the amount of red pepper. I will make it again. — TheKatsiki Nov 14, 2005

Recipe #77825

select

Chicken Breasts Stuffed With Apples & Cheddar

(5 people found this helpful) Posted by HeatherFeather  

Excellent! I was afraid I would be overwhelmed with apple taste, but I was pleasantly surprised! I've made it twice now and have loved it each time! I don't have the time (or patience!) to roll up the chicken. I just dumped the apple... — TheKatsiki Mar 28, 2003

Recipe #50530

select

Honey Mustard

(1 person found this helpful) Posted by Lorraine  

Excellent! I've made it twice for use on our chicken nuggets! My hubby loves it! — TheKatsiki Mar 28, 2003

Recipe #13228

select

Pork Tenderloin

Posted by Jjortikka  

Very easy and yet very good! I let it marinate over night - wow! My husband has already requested it again! — TheKatsiki Jan 6, 2003

Recipe #5408

select

Crock Pot BBQ Pork Sandwiches

Posted by Lisa in Oregon  

Quick, easy, and good! Who could ask for anything more? We used Cajun Spicy barbecue sauce to give it a little extra kick! This one was so easy even my hubby could handle it! — TheKatsiki Jun 20, 2002

Recipe #22184

select

Char's Cajun Beef & Sausage Stuffed Bell Peppers

Posted by Teresa Johnson  

Very good. I added some tobasco to give it a little extra kick. I does take a while to make, but I made the rice and cleaned the peppers the day before, making prep easier & quicker. — TheKatsiki Jun 20, 2002

Recipe #9457

select

Tilapia

Posted by Julie Cioffi  

Very good; quick & easy! — TheKatsiki Jun 17, 2002

Recipe #9004

select