Northwest Suechef's

29out of29

Reviews

Apple Walnut Bars

Posted by Chef mariajane  

Recipe #384571

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Fresh Tomato Soup

Posted by Kimke  

OUTSTANDING!!! This soup enhances the pure flavor of tomatoes and not a lot of other ingredients competing for that garden fresh flavor. I used a specialty (read expensive!) olive oil for drizzling on top with fresh chives as garnish, as I had no... — Northwest Suechef Aug 7, 2009

Recipe #69505

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Dom's Sausages With Peppers and Onions

Posted by Chocolatl  

Tried this last night but browned peppers, removed them and cooked the veggies then added them back in, so as not to overcook them. I also used about a half a tablespoon of Italian herbs in place of the oregano. Small changes, big taste! My big... — Northwest Suechef Aug 7, 2009

Recipe #370554

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Avocado Lime Salad

(2 people found this helpful) Posted by Sharon123  

This salad was quite delicious. I used it with the chicken enchilada menu and it was the standout of the meal. The cumin and cilantro were such a dramatic potentiator for the avocado, don't skimp on them; and the lime with cilantro is a classic. I... — Northwest Suechef Jul 21, 2009

Recipe #207168

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Lemon-Blueberry Muffins

Posted by Tonkcats  

Really quite an excellent muffin. I followed the recipe as written with the exception of the lemon zest, which I increased slightly to accommodate the entire lemon. I also used only the 1/2 cup sugar in the batter and sprinkled the remaining 2... — Northwest Suechef Jul 19, 2009

Recipe #4637

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Dorie's Dark and Stormy Cookies

(1 person found this helpful) Posted by Buster's friend  

Truly a chocolate connoisseur's cookie! I made these for a cookie exchange last week and I have been getting emails all week asking for the recipe. To top that, my picky son has asked me to make them again, twice, and he has a very jaded palate! I... — Northwest Suechef Dec 18, 2008

Recipe #343229

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Scalloped Potatoes

(3 people found this helpful) Posted by Vicki G.  

I was teaching my son's girlfriend how to cook tonight, and she really loves scalloped potatoes so I thought I'd try this. It was so simple, she picked up on it very easily and they turned out wonderful. This is such a nice basic recipe. I can see... — Northwest Suechef Dec 12, 2008

Recipe #85629

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Pumpkin Biscotti

Posted by RecipeNut  

I actually have a second batch of these in the oven right now. They came out perfectly both times. There is an error in the recipe, it doesn't say when to add the flour, but most of us who bake can figure this out (I added after the pumpkin and... — Northwest Suechef Nov 23, 2008

Recipe #296432

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Easter Pie

Posted by cookiedog  

I've made this three times now and it is heavenly. Sort of like a rice pudding in phyllo, but not enough rice to call it that. I took it to work and everyone thought it rather odd but delicious. It is very easy to make. Don't leave the orange zest... — Northwest Suechef Mar 21, 2008

Recipe #219950

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Death by Chocolate Cookies

Posted by Skeeter  

These were dreadful. Dull and flat tasting. I used butter instead of margarine but that is the only change. I really regret wasting all the money on expensive chocolate to have them turn out so badly. — Northwest Suechef Mar 9, 2008

Recipe #64755

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Maple Walnut Scones

Posted by "Food:The Way To Anyone's Heart"  

I made these this morning for breakfast and they are PERFECT. I have studied and baked scones obsessively for the past four years and am disapppointed with so many recipes that taste and feel like a cake mix. These had the perfect scone texture... — Northwest Suechef May 21, 2007

Recipe #226688

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Maple Pecan Scones

Posted by Sarah J  

These tasted good, but I'd hardly call them diabetic-friendly at a whopping 25 grams of carbohydrate apiece! — Northwest Suechef May 8, 2007

Recipe #47171

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Grilled Blackberry and Cream Cheese Sandwich

(2 people found this helpful) Posted by MTDavids  

This is wonderful. Don't be afraid of the mayo, it's a perfect dressing for grilled bread (it's only egg and oil, the egg cooks, the oil keeps it from sticking — it costs a lot less than butter, too!)and it tastes devine. Next time I'm going to... — Northwest Suechef May 8, 2007

Recipe #114522

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Tasty and Super Easy Tartar Sauce

Posted by Petroushka  

I always put capers and fresh dill in my tartar sauce, the parsley and scallions are good too. My group always likes a few minced gherkins as well. I still think I prefer my minced red onions to the green onions, though. Making this with homemade... — Northwest Suechef May 8, 2007

Recipe #210251

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Greek Pita Lunch

(1 person found this helpful) Posted by Bergy  

OMG! This is so heavenly I want to be buried with it. And do NOT omit the tahini dressing, it is excellent and so perfect for this dish. I used a mixture of alfalfa, lentil and radish sprouts that I grow myself, but it would be great with just the... — Northwest Suechef May 8, 2007

Recipe #11648

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Cucumber Pita Wedges

Posted by agasdf  

I didn't particularly like the chemical aftertaste of the packaged salad dressing mix or the prepared lemon-pepper seasoning. It's a good concept, though and I will probably play with the idea and my own natural seasonings. — Northwest Suechef May 8, 2007

Recipe #249

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Bread Machine Coconut Bread

Posted by Mrs H  

The flavor of this bread was very nice, but the quality of the bread was very dry. The only variable I can see would be the coconut milk, so perhaps try a little bit more, or add a little warm water. It is nice toasted, and I imagine that with the... — Northwest Suechef May 8, 2007

Recipe #93449

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Greek Yellow Split Peas With Garlic (Fava)

Posted by evelyn/athens  

This was really yummy, really garlicky, creamy and very authentic. I served it with homemade whole-wheat pita bread and of course chilled white wine! We ate so much of it that what was supposed to be a starter ended up being our whole meal. — Northwest Suechef May 8, 2007

Recipe #131323

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Cinnamon Applesauce Yeast Bread (abm)

Posted by Marie  

We enjoyed this one a lot, and it gave me another way to use up my applesauce. It's funny, I was thinking it would be good with raisins before I read the other reviews. Maybe plump up a half cup of raisins in some apple cider or Calvados and throw... — Northwest Suechef Apr 24, 2007

Recipe #96714

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Sour Cream 'n Spice Coffee Loaf (abm)

Posted by Marie  

This was very good. It has a mild, subtle sweetness to it, in fact it was so subtle we ate it toasted with sweet (unsalted) butter to really appreciate the flavour. Will make this one again. — Northwest Suechef Apr 24, 2007

Recipe #119024

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