Lambkyns's

37out of37

Reviews

Tuscan Pizza With Basil Crème Fraiche

Posted by westtextazzy  

EXCELLENT! Enjoyed the combination of sweet and savory. We love to try unusual pizzas for our Friday Night is Pizza Night, and this one will be added to the list of "must make again". — Lambkyns Oct 3, 2009

Recipe #384216

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Santorini Feta & Spinach Pizza

Posted by Kermit in Huntsville  

DELICIOUS!!! What a treat, and so easy to prepare! One large clove of garlic was enough for us, and used VERY thin store-bought pizza crust. This has been added to our list for "Friday Night Gourmet Pizzas". Thanks for sharing such a tasty... — Lambkyns Sep 17, 2009

Recipe #372021

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Pasta With Roasted Red Pepper and Tomato Cream Sauce

Posted by Chef mariajane  

What flavour!!!!.... for such a simple dish. As I was just cooking for two I only made half...and we just gobbled it right up. Although I was looking for a meatless dish for this evening, we both thought italian sausage would be a wonderful... — Lambkyns Jan 29, 2009

Recipe #351487

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Grand Marnier Custard Sauce

(1 person found this helpful) Posted by Derf  

When my aunt arrived with "Spotted Dick" for dessert, I had to search out a custard sauce to accompany it. This was a "shot in the dark" as I really don't know custard sauces...and this one was AMAZING!!!! We didn't have Grand Marnier...so... — Lambkyns Jan 3, 2009

Recipe #13681

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Cassoulet Soup

Posted by Kasha  

This was an excellent soup for a cold winters day! It really is VERY reminiscent of the cassoulets we had in France. I added carrots (they needed to be used up) a some garlic. YUMMMM! This will be made often! Thanks Kasha... for another great... — Lambkyns Nov 28, 2008

Recipe #65949

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Lamb Tagine

Posted by Fairy Nuff  

Excellent! Did not use any salt (my personal preference) and it was still very tasty. Loved the combination of spices and fruit/nuts. Will be making this again. Thanks Fairy Nuff! — Lambkyns Nov 6, 2008

Recipe #140886

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French Tomato Mustard Pie

Posted by Kasha  

So simple to make and yet so VERY tasty! I baked the crust before filling and then scattered each layer of tomatoes with the Herbes de Provence. Brought back memories of a tomato pie I enjoyed at a sidewalke cafe when living in Aix-en-Provence.... — Lambkyns Nov 3, 2008

Recipe #68464

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Pasta with Scallops and Lemon Butter Mustard Sauce

Posted by Kasha  

Superb! We enjoyed this so much. I only had whole wheat pasta and wondered if it would be to heavy for the delicate flavours of the sauce... it was just lovely. I have added this to our list of favourites. Thanks! — Lambkyns Oct 30, 2008

Recipe #68486

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Sweet Potato Curry With Spinach and Chickpeas

Posted by Kozmic Blues  

We really enjoyed this dish. Simple to make and very tasty. Spices were just right for our liking. Served with basmati rice and naan bread for a great meal. — Lambkyns Oct 30, 2008

Recipe #84474

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Fresh Tomato Basil Crescent Pizza

Posted by Marie  

We used a prepared pizza crust...doubled the basil and doubled the mozzarella...because that's how we like it...and thoroughly enjoyed the gifts from our garden. Thanks Marie! — Lambkyns Oct 8, 2008

Recipe #116781

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Chicken and Ham Cassoulet

Posted by ratherbeswimmin'  

We really enjoyed this! I substituted chicken thighs, added sausage and left out the sugar (wasn't necessary for my tastes). With these small variations I found this to be a very easy and tasty recipe... reminiscent of the cassoulet I had... — Lambkyns Sep 29, 2008

Recipe #33819

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Peach, Prosciutto and Goat Cheese Summer Pizza

Posted by Thymestudio  

We really enjoyed this. Friday night is our "different" pizza night...meaning anything BUT the fast food kind of pizza...and this hits the nail on the head. YUMMY!!!! Loved the sweet and the savory...Thanks Thymestudio! — Lambkyns Aug 29, 2008

Recipe #229548

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Creamy Peanut Chicken

Posted by currybunny  

Excellent! I didn't have the chili sauce...so substituted with sweetened chili sauce and left out the brown sugar...very nice!!!! — Lambkyns Apr 25, 2008

Recipe #97583

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Vegetarian Lasagna

Posted by CountryLady  

This is VERY similar to a wonderful recipe I have made for years (found it in an LCBO magazine easily 10 years ago!!!!). BUT yours has subtle additions which have "upped" the taste for us. This will be the way I make it from now on...thanks... — Lambkyns Mar 19, 2008

Recipe #55196

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Cheesy Hot Chicken Salad Casserole

(1 person found this helpful) Posted by *Parsley*  

Wondeful way to use up leftover chicken. Love the crunch of the water chestnuts and the sweetness of the apple. Thanks Parsley! — Lambkyns Feb 20, 2008

Recipe #254300

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Mexican Night Salad

(1 person found this helpful) Posted by puppitypup  

I am always looking for somehting to serve with my "Tex-Mex Corn Squares" and this is a perfect accompaniment. A wonderfully refreshing salad..and a great flavour combination!!!! Thanks puppitypup — Lambkyns Feb 4, 2008

Recipe #188160

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Jamaican Lentil Stew With Coconut

(1 person found this helpful) Posted by rsarahl  

This was VERY tasty. Like others, I doubled the sweet potato (my favourite veg). I also chose to go with the curry paste and wasn't disappointed. I will definitely be making this again!!!! — Lambkyns Nov 13, 2007

Recipe #137609

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Spinach With Corn and Tomatoes

(1 person found this helpful) Posted by Bobtail  

YUMMY!!! I thought I had corn on hand...but no luck. As I made this without the corn, I decided it needed a "little something else". I added bacon bits...and it was a hit!!! Thanks Bobtail!!! — Lambkyns Apr 18, 2007

Recipe #158299

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Tortellini and Spinach Soup

Posted by Lvs2Cook  

This hit the spot on a cold and very damp night. As we have just been through "the spinach scare", there was no fresh spinach to be had in our grocery stores...so used frozen, and it worked nicely. Our 16 year old asked for seconds (even with... — Lambkyns Oct 24, 2006

Recipe #117832

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Cheesy Crust Roasted Haddock

Posted by -Sylvie-  

Easy and quick, just how I like it!!!! 16 year old daughter asked for more...so more it will be. Have added this to my favourites. I spread a layer of sundried tomato pesto on the haddock and then pressed the breadcrumb mixture on top. The... — Lambkyns Oct 19, 2006

Recipe #101990

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