Beth A.'s

117out of117

Reviews

The Best Chili You Will Ever Taste

Posted by AmandaAOates  

I, too, liked the added texture of having steak chunks as well as ground beef in this chili. I cut the brown sugar in half. I think 1/2 cup would have made it way too sweet. For the chili sauce called for, I used 1/4 cup chili powder. Doing... — Beth A. Nov 15, 2009

Recipe #73166

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Panera Broccoli Cheese Soup

Posted by chefnini  

Very tasty soup! I used 1 cup half-and-half and 1 cup milk, and it was still plenty rich! I also added 2 cloves minced garlic. I did't use an immersion blender either, but used a hand held potato masher to break down the broccoli somewhat.... — Beth A. Nov 15, 2009

Recipe #150384

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Sour Cream Banana Bread

Posted by Charishma Ramchandani  

What can I say, that hasn't all ready been said! This is going in my permanent file. Thank you for sharing! — Beth A. Nov 15, 2009

Recipe #9351

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Heart-Healthy Chicken Broth (& Yummy Bonus Chicken)

Posted by Heather & David  

Awesome chicken broth recipe! Every time I cook a whole chicken, my husband cuts out and saves the back to use for making this broth. We usually double this, making a huge pot full to stock the freezer for any time we need chicken broth for... — Beth A. Nov 15, 2009

Recipe #215503

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My No Roll Pie Crust

Posted by LAURIE  

I am defintely pastry challenged when it comes to making pie crusts. I'm so glad I found this! This works perfectly for my husband's favorite Granny's Banana Cream Pie. I will be using this again for pumpkin pie on Turkey Day. The only changes I made were... — Beth A. Nov 15, 2009

Recipe #51537

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Caramelized Butternut Squash

Posted by Pianolady  

I cut this recipe in half, for just my husband and me. I wish I would have gotten two squash so we could have had leftlovers! Will be making this again. — Beth A. Nov 15, 2009

Recipe #106627

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Cheesy Scalloped Potatoes and Ham

Posted by Babs7  

Very tasty! Based on some of the other reviews, I cut the milk back to 3 cups. Since my husband and me are both cheese lovers, I used 2 cups cheese. The seasonings for this dish were right on. I think this would be just as good without the... — Beth A. Nov 15, 2009

Recipe #119156

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Blue Cheese Salad Dressing or Dip (Great for Buffalo Wings)

Posted by KITTENCAL  

This is Great! I've tried several blue cheese dressing recipes, but this is the one! I omitted the olive oil, used just 1/2 tsp onion salt, and lots of garlic. Gotta love the garlic! I will be making this regularly. Thank you Kitten! — Beth A. Oct 18, 2009

Recipe #81380

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Mozzarella, Tomato and Basil Salad

Posted by Tish  

Summer on a plate!! We eat this often every summer. I agree, fresh mozzarella is a must. I never thought of drizziling with balsamic. I'll have to try some that way next time. — Beth A. Aug 30, 2009

Recipe #8507

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THE BEST Peanut butter oatmeal cookies

Posted by tamibic  

I love a chewy peanut butter cookie, and these fit the bill perfectly!! I added 1 tsp. vanilla, personal preference, and used Jif Extra Crunchy peanut butter. These are sooo easy to make. I will be making these again, and again! Thank you. — Beth A. Aug 30, 2009

Recipe #26766

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Hooter's Buffalo Wings

(1 person found this helpful) Posted by Robbie Rice  

I've never had Hooter's wings but my husband has, and he said these are very close. We like ours a litte hotter, so I'm going to play around with the heat level a little bit. Besides that, very good! — Beth A. Aug 15, 2009

Recipe #8590

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Coffee House Coffee Cake

Posted by yooper  

I've never had Startbuck's coffee cake, so can't comment on whether this tastes like theirs, but this is one delicious cake! One for the keeper file! I made the full amount of batter, but halved the topping. Then baked it in a 8-inch square... — Beth A. Aug 12, 2009

Recipe #41848

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Hummus

Posted by Charishma Ramchandani  

Very good base hummus recipe. I halved the recipe, but kept the amount of garlic the same. I also added a 2 oz. jar of roasted red pepper, and 1 Tbsp olive oil. Next time I will cut back a bit on the tahini, to suit our tastes. Thank you for... — Beth A. Aug 9, 2009

Recipe #11424

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Layered Hummus Dip

Posted by Lorac  

Very tasty! Next time, I think I will try with chopped green onion, in place of the parsley. Will be making this again! — Beth A. Aug 9, 2009

Recipe #35625

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Beer Batter Fried Mushrooms

Posted by Pepper Monkey  

These are great! Some recipes for Fried Mushrooms, the batter is so thick all you taste is batter - yuck! These came out just right - not to thick, not to thin. Next time, I might use 1 tsp salt, and 1 tsp seasoned salt. Just a personal... — Beth A. Aug 2, 2009

Recipe #98019

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Deep Fried Mozzarella Cheese Sticks

Posted by Stacey Sweet  

These are great! We've been trying to duplicate the Mozzarella Cheese Sticks from one of our favorite local restaurants. Served up with our favorite Marinara Sauce - these are as close as we'll ever get. Thank you, Stacey, for sharing these! — Beth A. Aug 2, 2009

Recipe #112074

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The Perfect Marinade for Grilled Steak

Posted by KITTENCAL  

This is the ONLY marinade I'm using for steak from now on! Sooo good!! Made it exactly as written. Thank you, Kitten! — Beth A. Jul 25, 2009

Recipe #117565

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French's classic yellow mustard (copycat)

Posted by Hey Jude  

Incredible - how easy is it make make your own mustard! We were having hot dogs a couple days ago, and we were all out of yellow mustard. (Can't have a hot dog without it!) I came across this recipe, and it's a dead ringer for the store bought... — Beth A. Jul 5, 2009

Recipe #71082

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Red Kidney Bean Salad

(1 person found this helpful) Posted by Merlot  

So good! Just like my mom used to make. I added 3 hard boiled eggs, and 1 tbsp Dijon mustard. This is a keeper! — Beth A. Jul 4, 2009

Recipe #31300

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Three Bean Salad

Posted by Teresa M  

Very tasty! Based on some others reviews, I made a few very minor modifications. Some others stated there was too much dressing, so I decreased those ingredients to 1/3 cup each, and that amount seemed just right. Increased the seasoned salt to... — Beth A. Jul 4, 2009

Recipe #28551

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