Shannon & boys's

6out of6

Reviews

Fried Rice With Bacon (Oriental Style)

(1 person found this helpful) Posted by **Tinkerbell**  

Wow! This is soooo good! I've made fried rice on numerous occasions and never quite got what I wanted. I knew I was craving fried rice, so I made up a batch of brown rice in the morning so it would be cool (something I never knew before). This was... — Shannon & boys Nov 8, 2009

Recipe #381017

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Hot Lemon Rum Toddy

Posted by KitchenDame  

I was looking for a good Toddy recipe and this fit the bill perfectly. Like the other reviewer I had to use ground, non-fresh spices, but it worked out great still. I also used whiskey as I really dislike rum. I read the recipe wrong and started... — Shannon & boys Nov 8, 2009

Recipe #145491

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Bread Machine Applesauce Granola Bread

(2 people found this helpful) Posted by Cookin' Mommy  

This made a lovely dense bread. My fiance found it a bit too heavy for sandwiches but I thought it made wonderful toast. I didn't have any grain cereal on hand so I used quick oats and instead of butter I use olive oil in my bread recipes.... — Shannon & boys May 9, 2009

Recipe #223644

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Country Pork Ribs

Posted by Skeeter  

Wonderful wonderful rib recipe. I often avoid making ribs because they never turn out for me but these were excellent. Had to substitute cider vinegar for white due to my allergy, used dijon mustard, grated ginger & Braggs instead of soy sauce. I... — Shannon & boys Sep 24, 2008

Recipe #65481

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Sun of a Gun Beef Stew

Posted by riffraff  

Wow! This was so good my 7yo even ate the onions! Definitely a keeper. I browned the meat, coated in flower, and softened the onions in my wok with olive oil. Then threw everything in the slow cooker. I skipped broccoli and peas as I intend to... — Shannon & boys Sep 15, 2008

Recipe #5184

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Hong Kong Ribs

Posted by Shington  

Delicious recipe, very easy to do and very tangy. They were a hit with the kids too, from 4 - 38 . I added extra garlic, but always do. Will add extra ginger or fresh next time too, just cause I like ginger . Thanks for the great recipe . — Shannon & boys Feb 9, 2007

Recipe #208216

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