Bergy's

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Reviews

Soy-Marinated Chicken Thighs

Posted by smellyvegetarian  

Easy tasty recipe. I cooked the thighs on a Griddler and theywere perfect - lovely & moist. I served them with Ginger Yogurt Sauce - great combination — Bergy Nov 24, 2009

Recipe #320163

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Ginger Yogurt Sauce

Posted by WiGal  

This yogurt sauce is so simple and so good I served it in a squash and tonight I will serve it over chicken thighs. I made it in the morning and let it sit in the fridge all day to really get the flavors through the yogurt - A real gem of a find.... — Bergy Nov 24, 2009

Recipe #399309

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Fresh Fish In White Wine

Posted by Shirl (J) 831  

Easy tasty recipe. I used a Basa filet with hot paprika paired with a German Reisling wine - just a hint of sweetness. I didn't sprinkle on the lemon juice until just before putting it in the oven. Baked in 350 oven for 25 minutes - a perfect... — Bergy Nov 23, 2009

Recipe #64871

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Simply Herbed up Lamb Steaks

Posted by Chrissyo  

Hi Chrissyo Loved this easy recipe. I marinated it for 12 hours. Unfortuneately I had only dried herbs to use but it was still delicious. I will make it again when the garden has fresh herbs - I can't imagine that it could possible be much... — Bergy Nov 20, 2009

Recipe #59740

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Rosemary Garlic Grilled Steak

Posted by Chef #818263  

The rosemary garlic combination is wonderful. I used filet steaks and you could almost cut them with your fork! Thanks for this easy tasty recipe Served with mushrooms on the side, asparagus & broccoli — Bergy Nov 19, 2009

Recipe #299476

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Carrots and Parsnips

Posted by Ed Paulhus  

I have made this recipe at least three times - I do not puree the veggies but only rough mash so there is a lovely texture I couldn't find a ripe pear so subbed an Asian Apple/Pear - wonderful result. — Bergy Nov 16, 2009

Recipe #4464

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Grilled Garlic-Lemon Chicken

Posted by *~Christine~*  

I cut up the chicken breasts to stir fry them in a wok. The marinade really flavored the chicken. The end result was a moist and delicious chicken dish- This recipe is a do again & again. Quick to cook and MMmmm good. I put the chicken into... — Bergy Nov 16, 2009

Recipe #10306

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Celery With Shrimp

(1 person found this helpful) Posted by dicentra  

It's a winner! I used 2% cottage cheese whipped instead of the sour cream. Soaked the celery, cut for 1 hour with ice cubes and water to make them really crisp/ We loved the recipe. A do again fo sure — Bergy Nov 15, 2009

Recipe #379553

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Broccoli Scrambled Eggs- It's Good, I Promise!

Posted by Rollin in the Dough!  

Yes, it is delicious - I used fresh broccoli and had it on the pan for about 1 minute before adding the eggs - The broccoli still had crunch. I used smoky Chipotle salsa as the topping instead of ketchup - I am a spice hound. This is a do again... — Bergy Nov 15, 2009

Recipe #392260

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Korean Braised Short Ribs (Galbi Jim)

Posted by Spice Boy  

I won't award stars because I made this as a Crock Pot recipe - Everything in the pot cooked on low for 5 hours. It worked. I put the Asian pears on top and they still had a bit of crispness left in them. I enjoyed the recipe but my friend did... — Bergy Nov 14, 2009

Recipe #366370

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Easy Gingered Cabbage

(1 person found this helpful) Posted by Valeria  

Excellent recipe - This is a do again & again. I did not use oil just a spray of "No Oil". Cooked all the ingredients together from start to finish. I only made two generous servings but kept the ginger & garlic at 1 tbsp each. The lime juice is... — Bergy Nov 13, 2009

Recipe #164275

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Rack of Lamb with Toasted Hazelnut Butter

(1 person found this helpful) Posted by TOOLBELT DIVA  

This has got to be the best rack of lamb recipe ever. I can't describe the combination of flavors from the mustard, hazelnut, chili flakes and butter other than to say wonderful. I smeared the rack with the mustard and put it in the fridge... — Bergy Nov 12, 2009

Recipe #62326

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Crock Pot Sausage and Sauerkraut Dinner

Posted by carolinafan  

I really enjoyed this easy tasty recipe. Loved the caraway seeds with the mustard. I used Brown sugar Splenda and I left out the potatoes. I used a Portuguese spicy Linguisse sausage. Perfect dinner for a cool Autumn night — Bergy Nov 11, 2009

Recipe #220467

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Rack of Lamb Dijon

Posted by Normaone  

This is a very tasty recipe that I enjoyed . My rack was quite thin, I roasted it for 20 minutes at 450F, I did not check the internal temp and it was a little rarer than I usually have it - it was wonderful. If you like it just pink check the... — Bergy Nov 10, 2009

Recipe #55644

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Spicy Shrimp (Prawn) Skewers

Posted by Jewelies  

Definately 5 star recipe. Lovely delicate flavor - I cut back on the honey a bit. Marinated the prawns for apprx 2 hours. It was pouring rain so I had to do them in the oven - 400 for apprx 10 minutes. Perfect Thanks Jewelies for posting — Bergy Nov 10, 2009

Recipe #231870

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Yummy Pork Steak

Posted by turtlebug  

Excellent easy tasty recipe. I used some left over chicken sauce in place of the mushroom (had to use it up) and it was wonderful with the onion soup mix. The gravy was rich and made the dinner — Bergy Nov 10, 2009

Recipe #80173

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Zucchini With Onion and Tomato

Posted by Chopin Liszt  

We really enjoyed your recipe. I am not a zucchini fan but loved this recipe and will make it again. — Bergy Nov 10, 2009

Recipe #99058

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Corn With Chile Peppers

Posted by Barbarella Rachelle  

I love sprucing up my corn like this - I also add a bit of chili flakes. Thanks for posting the recipe — Bergy Nov 10, 2009

Recipe #348310

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Chicken and Vegetable Casserole

Posted by Jellyqueen  

Loved this recipe - Instead of 2 cups of broth, mushroom soup & skim milk I used a new low sodium sauce (Cream of Chicken). Wonderful flavour and aroma while it is baking..I couldn't find any pearl onions so I used a whole onion quartered. Use... — Bergy Nov 9, 2009

Recipe #7676

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Migas

Posted by ratherbeswimmin'  

I can understand why you husband & FIL are nuts for this recipe - Deeeelightful. This recipe would be great for buffet just put the tortilla chips on the side so they stay crisp. I used fresh Jalapeno and cut the recipe back to 3 eggs. Made it... — Bergy Nov 8, 2009

Recipe #109514

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