peachez's

27out of27

Reviews

Aunt Helen's Sloppy Joes

(3 people found this helpful) Posted by Caroline Cooks  

Tasty and easy to assemble, my young son raved for these. I used speciality bakery hot dog buns ( closed ends ) which were just perfect for his small hands and mouth. I added american cheese and broiled till slightly melted. I'll make these again,... — peachez Dec 5, 2005

Recipe #146372

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Low Fat Summertime Lemonade Cheesecake

(2 people found this helpful) Posted by Ocean~Ivy  

Nice change from other cheesecakes. I adapted the steps, 1. I beat the creme cheese by itself till smooth, 2. I dissolved 1 1/2 teaspoons Rasberry / Lemon Crystal Light in the skim milk added the mixture slowly as you indicated. I also added fresh... — peachez May 17, 2004

Recipe #36395

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Mother Superior's Mai Tai

(1 person found this helpful) Posted by Lady of shallot  

I used freshly squeezed orange juice and it was a refreshing drink. This is a keeper. Thank you for sharing. — peachez May 16, 2004

Recipe #32827

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Wine Taste Fixers

Posted by Ducky  

Thanks for the tip FitQueen, I didn't have a poorly tasting glass of wine but this tip did enhance the flavour very nicely. — peachez May 16, 2004

Recipe #71089

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Homemade Laundry Detergent

(2 people found this helpful) Posted by Daphne2002  

I followed the easy directions exactly and am very pleased with the detergent. I found I can use less than 1 C. per load and the whites are bright as are the colours. Thank you for posting Daphne ! — peachez May 15, 2004

Recipe #70088

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Faux Febreeze

Posted by Loves2Teach  

Thank you Bethany for posting this inexpensive alternative for faux Febreeze. We have birds and can't use Febreeze around them and we can use this. The house, closets and beds smell wonderful, I also use a few sprays weekly on the carpeting in... — peachez May 13, 2004

Recipe #71485

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Gourmet Dog Biscuits

(1 person found this helpful) Posted by Twyla  

I used 1 jar each of Gerber's pure meat Veal & Beef. For step 6, I cut and rolled the dough into ropes, slicing off 1/4 inch pieces ( for training treats )and made 80 treats from the batch. These baked up just fine and smelled very good. I let... — peachez Jul 22, 2003

Recipe #18774

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After Bath Splash

(1 person found this helpful) Posted by KitchenCraftsnMore  

Easy and inexpensive. I made 3 seperate batches ( Lavender, Peppermint and Rose ). I love all of them for after showering, I keep them in the refrigerator for an " iced " feeling. I used atomizers and " misted " each room ( not the wood or painted... — peachez Jul 22, 2003

Recipe #55016

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Steak Diane

(1 person found this helpful) Posted by MizzNezz  

Delicious, easy and so fast. Not abit was left. Next time I will increase the sauce just so I can mop it up with crusty bread before it's all eaten again!, Thank you for sharing. — peachez Jul 14, 2003

Recipe #19464

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Old-Fashioned Chocolate or Vanilla Malted

Posted by Miss Annie  

UPDATE: Made this the optional vanilla flavoured way the first time, using Carnation Vanilla Malted powder and my DH drank it down, leaving me just a a few tastes, but they were so good. Yesterday I made it the vanilla way again but I added just a... — peachez Jul 13, 2003

Recipe #48276

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Foot Cooling Cream

(2 people found this helpful) Posted by Pets'R'us  

I specifically went and bought cheap body lotion ( unscented ) and cheap vodka. I put the vodka in the freezer overnight and made the foot cream this am. The corn starch ( Harford House ) disolved within moments of being stirred into the iced... — peachez Jul 12, 2003

Recipe #64573

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Brussels Sprouts in Garlic Butter

(4 people found this helpful) Posted by Tracy K  

This was absolutely wonderful. I made this as a meatless main dish ( for 2 ). Not one piece was left. I used unsalted butter and just a sprinkling of kosher salt prior to serving. I left the garlic in also, all the flavours came through perfectly... — peachez Jul 12, 2003

Recipe #21761

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Homemade 'Oxygen' Cleaner

(31 people found this helpful) Posted by Tish  

My friend bought the " other expensive stuff " and wasn't pleased with the results at all, so I knew I wouldn't waste my money buying it either. I came across this recipe, using my washer on the " mini " setting, I used 16 oz each of baking soda... — peachez Jul 10, 2003

Recipe #32716

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Hair Clarifier

(3 people found this helpful) Posted by KitchenCraftsnMore  

I tossed my semi expensive but worthless hair clarifing shampoos. They never did what this has done for my hair. I also added a final rinse of apple cider vinegar too. TIP: I also used to use the hair shine products to bring out my highlights, I... — peachez Jul 4, 2003

Recipe #52111

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Cleaning Your Washer

(3 people found this helpful) Posted by Bev  

Thank you for this wonderful tip, We have hard water ( 28 gpg ) here and since I have a new washer, I tried your tip and it's one of the best. I'm placing a calender in the laundry room to keep a regular maintenance schedule available. Thank you... — peachez Jul 4, 2003

Recipe #63666

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Brown Sugar Chicken

(1 person found this helpful) Posted by Lubie  

I made this excellent flavoured dish last night, I added red pepper flakes for spiceiness. It all came together just wonderfully. I had just enough left over the following day for lunch, wish I had made more !!!! — peachez Jun 28, 2003

Recipe #40015

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Chicken Francese

(2 people found this helpful) Posted by Shawn C  

Exquisite recipe. I served this over some doctored up brown rice with bits of fresh vegetables. My DH and DS want me to make this " Chicky Franky " ( my DH can't pronounce it, so this is what he calls it now )at least twice a week. I wish I could... — peachez Feb 4, 2003

Recipe #50245

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Crusty Baked Potatoes

(1 person found this helpful) Posted by BB502  

Excellent, tasty recipe. I'll be making these again this week and many more. Loved the crunchy, creamy textures with the garlic and Tabasco kick. Thanks for sharing. — peachez Feb 4, 2003

Recipe #51493

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Tortured Chicken - Beer Can

Posted by debra dolman  

I must confess I've now been found guilty as charged. I've made this recipe 4 times in 3 weeks and hadn't reviewed it till now. The first time I made it, It barely made it out of the oven when I had to have a bite, well that bite turned into lunch... — peachez Jan 5, 2003

Recipe #20099

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Tijuana Take Along Munchies

Posted by peachez  

Thank you both for liking this recipe, I'm adapatble, so now I'm going to also change it up as has been done. Geez, I may like it even better too !!!!..Thanks again Debra and Linorama for the newest version of it. — peachez Jan 5, 2003

Recipe #33734

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