nikbern525's

38out of38

Reviews

Christmas Rum Balls(Or Bourbon Balls)

(1 person found this helpful) Posted by Bergy  

Made these around Christmas, and let set for two weeks, ok, let most of them set. lol The neighbor and I both enjoyed these. Instead of rum, I used Amaretto. Delicious! — nikbern525 Feb 11, 2008

Recipe #13214

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Egg Roll Wrappers

(1 person found this helpful) Posted by CarrolJ  

Great dough that's easy to work with. Crisp up perfectly. Have used this recipe for crab rangoons to replace wonton wrappers with good results too. Thanks! — nikbern525 Feb 11, 2008

Recipe #93990

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Sweet and Sour Chicken

Posted by sweetrose2  

Was a mixed review in my house, hubby said too sweet, the kids said to sour, and I loved it. I didn't have crushed pineapple so subbed chunk and I doubled the sauce ingredients. Perfect to me, but seems to need tinkering to please the rest of... — nikbern525 Feb 11, 2008

Recipe #76182

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Roast Turkey with Old Fashioned Bread Stuffing

(1 person found this helpful) Posted by ChipotleChick  

Outstanding recipe! I omitted the mushrooms and added a bit of poultry seasoning. A five star rating from hubby (a rare occurence) and the comment, "Tastes just like mom's...but look's better!" — nikbern525 Jan 17, 2008

Recipe #45678

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Chinese-Style Chicken Balls With Sweet and Sour Sauce

Posted by KITTENCAL  

In hubby's words absolutely a 5. Tastes just like our favorite Chinese take-out place makes, though their batter is thicker (perhaps they double dip them). I halved the recipe as it was just for hubby, myself and two toddlers. Easy to prepare and... — nikbern525 Jul 10, 2007

Recipe #132546

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Crab Rangoon

Posted by tgobbi  

These are always on our order when we get Chinese takeout! I wasn't able to find wonton wrappers anywhere, so ended up substituting phyllo dough using 4 layers. The filling seemed to have a bit of different texture than our takeout version,... — nikbern525 Mar 18, 2007

Recipe #31927

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French Toast Sticks - OAMC

(2 people found this helpful) Posted by JillAZ  

Made a double batch of these this morning for breakfast with plenty of extras for the freezer. I used a whole loaf of the Texas Toast, with enough egg mixture leftover for four slices of regular french toast. After reading the reviews of the... — nikbern525 Mar 18, 2007

Recipe #125399

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Chicken With Laughing Cow Cheese

Posted by Redsie  

I didn't have laughing cow cheese so substituted pepper jack. Delicious!! Hubby isn't much of a chicken eater, but asked I make this again. — nikbern525 Mar 17, 2007

Recipe #131916

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Worm Sandwiches

Posted by stimied  

Made these for my two (8 & 3) very grumpy boys for lunch and by the first bite they were happy and giggling. Thanks for a super cute take on an ordinary lunch, they loved it! — nikbern525 Mar 17, 2007

Recipe #74300

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Pizza Dough for Thin Crust Pizza

Posted by UnknownChef86  

My favorite pizza dough recipe! Have used this on many, many pizzas because of the ease of rolling and forming. I prefer to do the prebake step to ensure a crispier crust. My only difference is I use 2 1/4 teaspoons of bread machine yeast... — nikbern525 Mar 4, 2007

Recipe #70165

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Corn Dog Muffins

(2 people found this helpful) Posted by mama's kitchen  

I halved the recipe and got 24 mini muffins perfect for my toddlers and picky 8 year old. Left out the corn due to the muffin size and diced the hotdogs. Great kid friendly recipe that stores and travels well. Thanks! — nikbern525 Mar 4, 2007

Recipe #143494

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Taco Stuffed Pasta shells

(1 person found this helpful) Posted by Shermm  

Made this the other night for dinner. My son (8) hates stuffed shells and wrinkled his nose when he saw me boling shells. He ate 5 of these! I did use a bit less cream cheese as I was concerned it would be too much - it wasn't and next time... — nikbern525 Mar 4, 2007

Recipe #43574

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Eggs in Bologna Cups

(1 person found this helpful) Posted by Mercy  

Today was the day to try these - my son wanted eggs for lunch, my daughter wanted bologna. I remembered having this recipe in my cookbook so we made these as a compromise. My son did get ahead of me making the cups, so our bologna wasn't... — nikbern525 Mar 4, 2007

Recipe #93085

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Devil's Food Chocolate Chip Muffins

Posted by ratherbeswimmin'  

YUM! Wonderful flavor and nice texture, the slightly crunchy tops are the best part. I didn't have mini chips so substituted regular size with no problems, and did use the higher amount of 3/4 cup of sugar. This made 24 mini muffins and 7... — nikbern525 Feb 27, 2007

Recipe #60399

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Spicy Baked Rice

Posted by ratherbeswimmin'  

Yummy, though a bit too spicy for us. Used a can of tomatoes that had chilies not jalapenos. With a generous helping of extra cheese on my serving it seemed to make it a bit more milder and tolerable for myself, but not the kids. I will make... — nikbern525 Feb 27, 2007

Recipe #35368

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Danish Meatballs With Creamy Dill Sauce

(2 people found this helpful) Posted by Kaarin  

Wonderful dish with great dill flavor! The meatballs are delicate, but very delicious! I have to say I preferred the flavor of the sauce (though thin) prior to adding the sour cream and next time will omit the sour cream and simply thicken the... — nikbern525 Feb 25, 2007

Recipe #110710

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Crazy Crust Pizza

(1 person found this helpful) Posted by Karen=^..^=  

I used just the crust portion of the recipe and our usual sauce and toppings. This was much quicker and less messier than yeast crust, but was a bit eggy and just not the right texture for hubby and I (hubby thought I'd used pastry). The kids... — nikbern525 Feb 25, 2007

Recipe #29002

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French Toast Roll-ups

(8 people found this helpful) Posted by Mercy  

My kids wanted french toast for lunch and I remembered these being in my cookbook. My eight year old help trim the crust off using a pizza cutter as I mixed the ingredients, rolled and baked. DELICIOUS! Did two batches both with 1/3 less fat... — nikbern525 Feb 22, 2007

Recipe #119562

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Jim's Microwave Scrambled Eggs

(1 person found this helpful) Posted by tuttifrutti  

Cooked without onions as a quick lunch for my two toddlers. I used the four eggs and cooked for 2 minutes, added a handful of shredded cheese and only needed another 40 seconds to cook, any longer and the eggs would have been tough. Nice and... — nikbern525 Feb 17, 2007

Recipe #131426

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Gingersnaps

(3 people found this helpful) Posted by Toadflax  

I was looking for a gingersnap recipe that would taste like the cookies I used to get as a kid with my school lunch. Not exactly the same, but tasty nonetheless! I did find that the dough needs to be chilled before forming balls, had a heck of... — nikbern525 Feb 12, 2007

Recipe #131889

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