My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

nikbern525's

38out of38

Reviews

Posted between February 7, 2007 and November 25, 2009

Search This Set

SORT BY: Rating | Date | Helpful

Christmas Rum Balls(Or Bourbon Balls)

(1 person found this helpful) Posted by Bergy  

Made these around Christmas, and let set for two weeks, ok, let most of them set. lol The neighbor and I both enjoyed these. Instead of rum, I used Amaretto. Delicious! — nikbern525 Feb 11, 2008

Recipe #13214

select

Egg Roll Wrappers

(1 person found this helpful) Posted by CarrolJ  

Great dough that's easy to work with. Crisp up perfectly. Have used this recipe for crab rangoons to replace wonton wrappers with good results too. Thanks! — nikbern525 Feb 11, 2008

Recipe #93990

select

Sweet and Sour Chicken

Posted by sweetrose2  

Was a mixed review in my house, hubby said too sweet, the kids said to sour, and I loved it. I didn't have crushed pineapple so subbed chunk and I doubled the sauce ingredients. Perfect to me, but seems to need tinkering to please the rest of... — nikbern525 Feb 11, 2008

Recipe #76182

select

Roast Turkey with Old Fashioned Bread Stuffing

(1 person found this helpful) Posted by ChipotleChick  

Outstanding recipe! I omitted the mushrooms and added a bit of poultry seasoning. A five star rating from hubby (a rare occurence) and the comment, "Tastes just like mom's...but look's better!" — nikbern525 Jan 17, 2008

Recipe #45678

select

Chinese-Style Chicken Balls With Sweet and Sour Sauce

Posted by KITTENCAL  

In hubby's words absolutely a 5. Tastes just like our favorite Chinese take-out place makes, though their batter is thicker (perhaps they double dip them). I halved the recipe as it was just for hubby, myself and two toddlers. Easy to prepare and... — nikbern525 Jul 10, 2007

Recipe #132546

select

Crab Rangoon

Posted by tgobbi  

These are always on our order when we get Chinese takeout! I wasn't able to find wonton wrappers anywhere, so ended up substituting phyllo dough using 4 layers. The filling seemed to have a bit of different texture than our takeout version,... — nikbern525 Mar 18, 2007

Recipe #31927

select

French Toast Sticks - OAMC

(2 people found this helpful) Posted by JillAZ  

Made a double batch of these this morning for breakfast with plenty of extras for the freezer. I used a whole loaf of the Texas Toast, with enough egg mixture leftover for four slices of regular french toast. After reading the reviews of the... — nikbern525 Mar 18, 2007

Recipe #125399

select

Chicken With Laughing Cow Cheese

Posted by Redsie  

I didn't have laughing cow cheese so substituted pepper jack. Delicious!! Hubby isn't much of a chicken eater, but asked I make this again. — nikbern525 Mar 17, 2007

Recipe #131916

select

Worm Sandwiches

Posted by stimied  

Made these for my two (8 & 3) very grumpy boys for lunch and by the first bite they were happy and giggling. Thanks for a super cute take on an ordinary lunch, they loved it! — nikbern525 Mar 17, 2007

Recipe #74300

select

Pizza Dough for Thin Crust Pizza

Posted by UnknownChef86  

My favorite pizza dough recipe! Have used this on many, many pizzas because of the ease of rolling and forming. I prefer to do the prebake step to ensure a crispier crust. My only difference is I use 2 1/4 teaspoons of bread machine yeast... — nikbern525 Mar 4, 2007

Recipe #70165

select

Corn Dog Muffins

(2 people found this helpful) Posted by mama's kitchen  

I halved the recipe and got 24 mini muffins perfect for my toddlers and picky 8 year old. Left out the corn due to the muffin size and diced the hotdogs. Great kid friendly recipe that stores and travels well. Thanks! — nikbern525 Mar 4, 2007

Recipe #143494

select

Taco Stuffed Pasta shells

(1 person found this helpful) Posted by Shermm  

Made this the other night for dinner. My son (8) hates stuffed shells and wrinkled his nose when he saw me boling shells. He ate 5 of these! I did use a bit less cream cheese as I was concerned it would be too much - it wasn't and next time... — nikbern525 Mar 4, 2007

Recipe #43574

select

Eggs in Bologna Cups

(1 person found this helpful) Posted by Mercy  

Today was the day to try these - my son wanted eggs for lunch, my daughter wanted bologna. I remembered having this recipe in my cookbook so we made these as a compromise. My son did get ahead of me making the cups, so our bologna wasn't... — nikbern525 Mar 4, 2007

Recipe #93085

select

Devil's Food Chocolate Chip Muffins

Posted by ratherbeswimmin'  

YUM! Wonderful flavor and nice texture, the slightly crunchy tops are the best part. I didn't have mini chips so substituted regular size with no problems, and did use the higher amount of 3/4 cup of sugar. This made 24 mini muffins and 7... — nikbern525 Feb 27, 2007

Recipe #60399

select

Spicy Baked Rice

Posted by ratherbeswimmin'  

Yummy, though a bit too spicy for us. Used a can of tomatoes that had chilies not jalapenos. With a generous helping of extra cheese on my serving it seemed to make it a bit more milder and tolerable for myself, but not the kids. I will make... — nikbern525 Feb 27, 2007

Recipe #35368

select

Danish Meatballs With Creamy Dill Sauce

(2 people found this helpful) Posted by Kaarin  

Wonderful dish with great dill flavor! The meatballs are delicate, but very delicious! I have to say I preferred the flavor of the sauce (though thin) prior to adding the sour cream and next time will omit the sour cream and simply thicken the... — nikbern525 Feb 25, 2007

Recipe #110710

select

Crazy Crust Pizza

(1 person found this helpful) Posted by Karen=^..^=  

I used just the crust portion of the recipe and our usual sauce and toppings. This was much quicker and less messier than yeast crust, but was a bit eggy and just not the right texture for hubby and I (hubby thought I'd used pastry). The kids... — nikbern525 Feb 25, 2007

Recipe #29002

select

French Toast Roll-ups

(8 people found this helpful) Posted by Mercy  

My kids wanted french toast for lunch and I remembered these being in my cookbook. My eight year old help trim the crust off using a pizza cutter as I mixed the ingredients, rolled and baked. DELICIOUS! Did two batches both with 1/3 less fat... — nikbern525 Feb 22, 2007

Recipe #119562

select

Jim's Microwave Scrambled Eggs

(1 person found this helpful) Posted by tuttifrutti  

Cooked without onions as a quick lunch for my two toddlers. I used the four eggs and cooked for 2 minutes, added a handful of shredded cheese and only needed another 40 seconds to cook, any longer and the eggs would have been tough. Nice and... — nikbern525 Feb 17, 2007

Recipe #131426

select

Gingersnaps

(3 people found this helpful) Posted by Toadflax  

I was looking for a gingersnap recipe that would taste like the cookies I used to get as a kid with my school lunch. Not exactly the same, but tasty nonetheless! I did find that the dough needs to be chilled before forming balls, had a heck of... — nikbern525 Feb 12, 2007

Recipe #131889

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved