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dolores in paradise's

176out of176

Reviews

Posted between June 27, 2002 and November 27, 2009

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Blue Plate Meat Loaf With Mushroom Pan Gravy

Posted by cookiedog  

This is the first meat loaf I made back in the 50's. This is the way meat loaf should taste. I had forgotton, with all the changes that have been made to the good old loaf. The gravy is devine with a meatloaf. I never used mushrooms, but they are... — dolores in paradise Nov 20, 2009

Recipe #364629

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Recipe #2886

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Ex- Mother in Law's Pork Chops With Cream of Mushroom

Posted by BamaKathy  

Tasty and easy. This also works well with chicken. no need to fry the chicken, just put in pot and pour soup and soup can of milk over. Have not made these recipes in years, thanks Kathy for bring them back. — dolores in paradise Nov 2, 2009

Recipe #105260

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Chicken Fire Soup

Posted by KookieMomster  

My dh can eat hotter than anyone, but not this. I did use habaneros..but have always heard, scoth bonnet are even hotter.perhaps with one pepper it would be ok. update..At the time I wrote this, the recipe called for 4 whole peppers. Kookiemomster... — dolores in paradise Nov 1, 2009

Recipe #18271

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Pork Ribs and Sauerkraut-Hilltop Style

Posted by Hilltop Farm Guy  

This is a 10 star. Taste is devine and so easy to put together. I did through in a can of potatoes. Just before it was done I put the ribs on another pan and let them brown. Really enjoyed this dish and will make it many times again. thanks,... — dolores in paradise Nov 1, 2009

Recipe #185652

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Lemon Sour Cream Pound Cake

Posted by TGirl,RN  

The only change I made, used butter and 2 tsp. lemon extract. Checked at 1 hr. and it was really done. Had a good taste but oh so dry. With all the great reviews, guess I did something wrong. Probley my Dacor oven, hate that thing LOL. Thanks,... — dolores in paradise Oct 31, 2009

Recipe #54925

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Oven-Fried Chicken

Posted by barefootmommawv  

This was ok liked the idea of not standing and cooking chicken at dinner time. But next time will cook chicken till almost done, than put it in oven for 10 min. It was more like baked than fried. thanks, for posting..a great idea. — dolores in paradise Oct 31, 2009

Recipe #274659

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Kittencal's Perfect Pesto

Posted by KITTENCAL  

Have never made pesto. So many recipes for this dish, which one to pick. Go with Kittencal and be safe LOL. Thanks, Kit it turned out great. Never knew making Pesto was so easy. — dolores in paradise Oct 31, 2009

Recipe #144195

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Shadows' Nutty Meatloaf

(1 person found this helpful) Posted by Chef Shadows  

When I saw oatmeal, knew this would be a good loaf. Oatmeal gives such a nice color and texture. Have 11 walnuts trees, so anytime I can use them I go for it. Never used them in a loaf,what a tasty and healthy surprise. Bacon gave a good taste and... — dolores in paradise Oct 31, 2009

Recipe #292176

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Chicken Stuffing With Cheese

Posted by melissanne82  

This was ok, but do not think we want it again. But does seem like a dish that children would like. easy and fast for mom. — dolores in paradise Oct 31, 2009

Recipe #331603

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The Original Buffalo Chicken Wings

(1 person found this helpful) Posted by Chef Shadows  

Have always made my wings this way, have never found a better way. Going to try the dipping sauce it sounds delish. Used to always watch Jeff, have a couple of his books. Probley where I learned to make these LOL. Thanks Shadows — dolores in paradise Oct 21, 2009

Recipe #209388

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Baked Garlic Asparagus

(1 person found this helpful) Posted by Chef Shadows  

This is the only way I cook asparagus. But I just put it on the foil with what you use and mix it up. But I bet cooking it frist would be better. going to try that. Thanks Shadows — dolores in paradise Oct 21, 2009

Recipe #212191

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Egg in the Nest

(1 person found this helpful) Posted by Chef Shadows  

Always made these for my children, and called them...egg in the nest and they loved them, I still do. Shadow I think all these young people should cook your recipes..than they would know, how good food should really taste. becauce you taste the... — dolores in paradise Oct 21, 2009

Recipe #216223

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Steakfingers Thompson

(1 person found this helpful) Posted by Chef Shadows  

Oh my goodness I have this book. Such a fun book. My neighbor writes cook books, and she is looking at it now. I did make this recipe, it was good and something different, I used Gr beef. and lots hot sauce just used my wok. Thanks for a fun... — dolores in paradise Oct 20, 2009

Recipe #388894

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Kittencal's Perfect Cooked White Rice (Soft, Medium or Firm)

Posted by KITTENCAL  

Kittencal, you have just stoped a 35 year battle over rice. I love stickey rice dh thinks min rice is the only good rice..yuk..last nite he told me I had finally learned how to make good rice, for me it taste just like sticky rice, but better.... — dolores in paradise Oct 9, 2009

Recipe #350260

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Chicken Velvet Soup

Posted by the_cookie_lady  

So simple, but so delish. If you have some left over chicken this is a must try. I browned the flour first, just till golden brown..a trick my aunt taught me, makes gravy or sauce just better. Did add a bit of hot sauce, 1/3 cup min. rice, s& p... — dolores in paradise Oct 7, 2009

Recipe #196775

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Spanish Pork Chops and Rice

Posted by Sharlene~W  

I'm a good cook, but did not do well with this recipe. Took 45 min. to break down the rice, than it was like mush. Chops were dry and tough made no change. Perhaps min. rice would work better. May try again, taste was good. Recipe easy. — dolores in paradise Aug 23, 2009

Recipe #33630

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French Pepper Steak (Steak Au Poivre)

Posted by Ice Cool Kitty  

Delish and so easy. Did add some fresh mushrooms saute in butter. Used NY strip steaks, some sauce over potatoes, very good. Will keep this one. Thank you, Kitty — dolores in paradise Aug 14, 2009

Recipe #353812

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Individual Puff Pastry Apple Pies

(1 person found this helpful) Posted by chef FIFI  

This recipe should be outlawed LOL. We ate them all, in one nite. And I do not care for sweets. Going to try with berries. Thanks so much, FIFI — dolores in paradise Jun 7, 2009

Recipe #91246

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Pumpkin Spice Bread

Posted by jmelyn  

I did not change anything, but did not care for this. Had a strange taste and was greasy. I think butter would be better than the oil. But dh will eat it, he eats anything LOL. Sounds so good, perhaps will try with butter. do love pumpkin.... — dolores in paradise Jun 7, 2009

Recipe #71732

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