HungryPeeps's

16out of16

Reviews

V's Tri-Tip Marinade

Posted by Vseward (Chef~V)  

Oh my was this delish!! I thought it might be a little sweet but made it just as written. The sugar gave it such a nice brown crispy outside. Talk about tender!! Wouldn't change a thing! Thanks so much for sharing such a treat! Update: Made... — HungryPeeps Nov 23, 2009

Recipe #310086

select

Award Winning Chili

Posted by KelBel  

Very good!! A definate must is to add garlic when browning the meat - other than followed to a T. TY for a great recipe!! I used 1 can each of black beans, pinto beans & kidney beans for three bean chili - soooo good (I used 2 lbs of groung... — HungryPeeps Aug 14, 2009

Recipe #105865

select

Stuffed Bell Peppers

Posted by Theresa P  

Like another review, I HATE stuffed peppers!! Until now, that is. This recipe is soooo good - I am now a fan. I used Zatarains spanish rice (about 2/3 of the amount mixed with beef mixture). I did cut peppers in half lengthwise before... — HungryPeeps Jun 27, 2009

Recipe #59391

select

Beer Pastrami Sandwich

(1 person found this helpful) Posted by Bone Man  

What can I say - YUM YUM YUM!!! This is how I love my pastrami sandwiches - with delish dipping sauce. I never tried it with beer - wonderful - thanks so much for posting. Happy eating!! — HungryPeeps May 29, 2009

Recipe #216140

select

Delicious Chicken Pot Pie

Posted by alc47  

Had a craving for pot pie & I chose this recipe. Really fantastic! I did add some fresh thyme & rosemary, other than that followed to a t. I used puff pastry (top crust only) and it was perfect!! I generally hate the crust of pot pie so this... — HungryPeeps Mar 26, 2009

Recipe #10744

select

Reuben Sandwich

Posted by JANIC412  

Finally - a St. Patty's Day with leftover corned beef!! Very good recipe - I prefer mine with mustard tho - little horse radish - good to go!! — HungryPeeps Mar 18, 2009

Recipe #5228

select

Legal Seafood Style Baked Scallops

Posted by Lorac  

I wasn't impressed with the thyme in this recipe. Really not that great a combo for our taste. Any suggestions for another spice?? Other than that - not bad at all. — HungryPeeps Mar 17, 2009

Recipe #86307

select

Brown Rice With Onions, Garlic, and Pecans

(1 person found this helpful) Posted by Julesong  

very, very good! DH took FOREVER to cook the meat so it sat for a few. Just added a little more broth - fantastic! Added sauteed mushrooms - absolutely wonderful! TY for posting — HungryPeeps Mar 14, 2009

Recipe #28737

select

Crab and Corn Bisque

Posted by Mary Anne  

Thanks for a great recipe! Had king crab legs on superbowl Sunday and had one left over. Just the ticket to use it up. Very nice taste and texture. I did add a little garlic and left out the curry - other than that prepared as directed. Yummy!! — HungryPeeps Feb 3, 2009

Recipe #20765

select

" Buckley's" Cajun Salmon Pasta

Posted by -------  

OMG this was soooo good!! I truly love to cook and when I read this recipe - I knew I had to try it. Let me tell all of you - this is totally awesome!! Really not at all as complicated as it seems. Look in your spice rack - you have all these... — HungryPeeps Jan 31, 2009

Recipe #273326

select

Shepherd's Pie

Posted by sheila  

I know - we have to make everything according to what our tastes are. This is the basic recipe I use - I use canned sweet corn , carmelized onions (lots). I prefer to use yukon gold spuds made with half cream and half reg milk. Don't forget... — HungryPeeps Aug 16, 2008

Recipe #11306

select

Apple Pork Chops

(2 people found this helpful) Posted by LikeItLoveIt  

Made these last night for dinner. I also substituted apple juice for most of the water. Easy prep and sooooo good! Even my teenage daughter who loathes pork chops loved them! Definitely a keeper - thanks for posting! — HungryPeeps Nov 14, 2007

Recipe #13094

select

Best $#%& Beef Stroganoff

Posted by Bri22  

OMG I was skeptical of this because of the soup --BUT this really is quite good. The only thing I did different (because I also thought it to be a bit thick) was to add about a half can of beef consomme - really added a bit of beef flavor.... — HungryPeeps Oct 15, 2007

Recipe #73922

select

Ultimate California Moon Doggie Pizza

(1 person found this helpful) Posted by Kitchen Witch Steph  

OMG soooo good!! The name was catchy so I thought I'd give it a try. Mixed some of the pesto sauce with olive oil to brush the crust. Definitely a recipe that's a keeper - thanks for sharing!! — HungryPeeps Oct 15, 2007

Recipe #253211

select

Leftover Ham Casserole

(1 person found this helpful) Posted by CountryLady  

Great recipe - not a big fan of monterey jack cheese so I used gruyere. Really fantastic!! Thanks for sharing! — HungryPeeps Mar 23, 2007

Recipe #80724

select

Shepherd's Pie With Caramelized Onions

Posted by Sharlene~W  

Soooo good!! The only thing I did differently was to add some diced carrots and a little butter when I was carmelizing the onions. I didn't have any allspice so used a little garlic powder and some worcestershire sauce. My family will... — HungryPeeps Feb 14, 2007

Recipe #18022

select