yogiclarebear's

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Reviews

Scallop, Corn and Bacon Chowder

Posted by Rachel<3  

Great. I didn't make the "parsley oil" but this was loved nonetheless. I used Yukon gold potatoes, and half and half instead of cream. I also used chicken broth in place of the clam juice. Thank you! — yogiclarebear Nov 18, 2009

Recipe #390571

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Slow Cooker Ginger Beef Stew

Posted by *~Chesska~*  

Thank you for posting this great recipe. The only issue I had was that the sauce didn't thicken enough with the given amount of cornstarch. Maybe it was my brand. Instead of roasted red peppers, I used fresh sliced red bell pepper, and I used... — yogiclarebear Nov 14, 2009

Recipe #397755

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Asian-Style Kale

Posted by Buster's friend  

This was easy and very pretty. I found that the kale didn't retain shape, but don't care much. Maybe I had it in the water too long, but it was less than 5 min. Either way, it worked out and was tasty! — yogiclarebear Nov 14, 2009

Recipe #352223

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Crabbage

Posted by TajLV  

This was very good, however I did not use the written amount of five spice. I at least halved it, would have been overkill otherwise. I used green onion and sesame oil, as well as adding a bit of noodles. Keeper for sure! — yogiclarebear Nov 6, 2009

Recipe #286661

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Spicy Miso and Pumpkin Soup

Posted by WI Cheesehead  

This was spectacular! I used fresh pumpkin puree. I also used almond milk in place of the soymilk. Thankyou for this great recipe! — yogiclarebear Oct 31, 2009

Recipe #363995

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Johnny Jalapeno's Thieving Bandit Chili

Posted by 2Bleu (Bird&Buddha)  

Great. I only used half the cayenne and this was PLENTY hot. I let this sit overnight after the first cook through, and then set it to low in the crock the next day. Great recipe! — yogiclarebear Oct 31, 2009

Recipe #395692

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Chipotle Roast for Tacos & Sandwiches

Posted by Denise!  

Excellent. I made 2 roasts in a large crock. Instead of the salsa verde, I used drained canned diced tomatoes, and added extra of all the seasonings. — yogiclarebear Oct 31, 2009

Recipe #59224

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Nacho Doritos Casserole

Posted by LeighzCookin  

Recipe #389600

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Gingered Acorn Squash Soup

(1 person found this helpful) Posted by Sharon123  

Great. I practically doubled this soup and froze a ton. Very thick I found, so I thinned it quite a bit, especially to freeze. Also used an immersion blender. — yogiclarebear Oct 17, 2009

Recipe #72703

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Cranberry, Sausage, and Apple Stuffing

Posted by SweetsLady  

Great recipe. I only had half the called for "stuffing mix," so I used some large whole wheat breadcrumbs and added seasonings to make my own. Thanks! — yogiclarebear Oct 17, 2009

Recipe #264246

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Pea Soup With Bratwurst - Crock-Pot

Posted by Kathy228  

I was going to give this 3 stars because the soup was SO thin, but after adding some rice to thicken, it was fine. Then when my husband tasted it...he went nuts! Incredible, he said! So my review would be to add less liquid OR more peas, or... — yogiclarebear Oct 11, 2009

Recipe #390724

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Baked Lentil Munchies

Posted by Chef #1147519  

I'll be honest...I was pretty skeptical of this. But I followed the directions exactly, and they were GREAT! I wasn't sure what "garlic spread" meant, but I used garlic powder. Very good recipe, hubby loved this for a snack, and I love it for... — yogiclarebear Oct 11, 2009

Recipe #388969

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Store Bought Chocolate Cake and Milk

Posted by Acadia  

This is so not a recipe. — yogiclarebear Sep 28, 2009

Recipe #391941

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Cardamom Applesauce

(2 people found this helpful) Posted by ~Rita~  

This is unbelieveable. I used 5 lbs of Harrelson apples and did not add any sugar, opting for a 2 packets of stevia to sweeten. I also did not peel the apples and cooked them in the crock pot until soft. Then I ran them through an old fashioned... — yogiclarebear Sep 27, 2009

Recipe #138804

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Apple and Cheddar Cheese Dessert Lasagna

(1 person found this helpful) Posted by Adopted Parisian  

This was very good. I used tart harrelson apples. The amount of topping seemed to be WAY to much, and I only used about half. I don't know what kind of single lasagna noodle would fit an entire 4 qt baking dish...I used strip lasagna. — yogiclarebear Sep 27, 2009

Recipe #216361

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Apple-Pecan Pancakes

Posted by 3KillerBs  

Recipe #243278

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Pecan Praline Bacon

Posted by BecR  

Nice! Thanks for the tip with the foil, made cleanup a snap. I used brown sugar. Might like a maple syrup glaze next time, so the pecan mix sticks better. — yogiclarebear Sep 25, 2009

Recipe #389371

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Wonderful Salsa

(1 person found this helpful) Posted by Jazze22  

Excellent. This was VERY sweet I thought, but my husband loved it, declaring it possibly the best salsa ever??!! Was easy to make, I added some cayenne for extra zip. Loved the sweetness followed by the bite of hot. — yogiclarebear Sep 15, 2009

Recipe #9272

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Fettuccini With Artichoke, Seitan, and Sun-Dried Tomato

Posted by VeganKitten  

Delicious. I didn't have sun-dried tomatoes, but used whole fresh cherry tomatoes for a similar taste. I also used minimal oil. Thank you so much for this lovely dish! — yogiclarebear Sep 12, 2009

Recipe #274408

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Peach & Tomato Salsa

(2 people found this helpful) Posted by Preschool Chef  

This was a lot of work, but well worth it. The taste was phenomenal! I felt that it was a bit liquidy, and would have drained the tomatoes and peaches better if instructed. Next time I'll drain them and cut my pieces smaller. Great recipe,... — yogiclarebear Sep 12, 2009

Recipe #384700

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