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Shannon W.'s

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Reviews

Posted between February 6, 2007 and November 23, 2009

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2 Ingredient Pumpkin Muffins

Posted by Karen=^..^=  

These are so easy to make and they smell divine! Mine also rose a little and they were nice and moist, almost fluffy. I added a teaspoon or two to the batter. Cinnamon is an absolute MUST for me when making anything pumpkin. They taste quite... — Shannon W. Oct 24, 2009

Recipe #260781

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Baked Macaroni and Brie

(1 person found this helpful) Posted by yooper  

I love brie and I love mac and cheese, so naturally I wanted to try this. I really enjoyed it, but the brie does make this a bit bland. Overall, you really can't taste the brie, it is more like a nice creamy noodle dish. The best part is the... — Shannon W. Sep 5, 2009

Recipe #49121

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Armenian Vegetable Casserole

Posted by ewilli  

I just can't seem to make enough of these Armenian vegetable dishes, they are all great. I really loved this dish. I was apprehensive about using the ketchup but it worked just fine. I also sauteed my onions prior to adding them to the... — Shannon W. Sep 5, 2009

Recipe #152336

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Armenian Potato Salad

Posted by Ang11002  

This is YUMMY! I used a tablespoon of dried mint and it was great. You do NOT have to use fresh if you are unable to find it. — Shannon W. Sep 5, 2009

Recipe #148319

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Red Lobster Garlic Cheese Biscuits

Posted by Jenny White  

Very very good. These are much better if you let the dough sit in the refrigerator overnight. I baked a batch right away and they were semi-bland, but I baked the rest of the dough the next day and they were really good. I think that the only... — Shannon W. Aug 21, 2009

Recipe #102914

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Broccoli Cheese Soup - 20 Minute fast and low fat

Posted by marna  

I have made this recipe a few times but am only getting around to reviewing it now. This is simply wonderful. the only thing I do differently is that I NUKE the broccoli until it is mush. I prefer a very creamy broccoli cheese soup with no... — Shannon W. Aug 14, 2009

Recipe #79412

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Mexican Style Cheesy Potatoes

Posted by Redneck Epicurean  

Good stuff! I cut down on the amount of butter and also used a few extra pinches of red pepper and cumin for a little extra kick. — Shannon W. May 22, 2009

Recipe #225290

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Hungarian Mushroom Soup

Posted by Verelucky  

This was very good! I think that the mushrooms need to be cooked a little longer before adding the broth, mine were a bit rubbery and I prefer them a little softer. Otherwise, great flavor and I love the dill/paprika together. — Shannon W. May 22, 2009

Recipe #117645

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Pepperoni Cheese Bread (The Deen Brothers)

Posted by Kim D.  

YUM!!!!! My mom has been making these for years and I do not know a single person who did not go absolutely NUTS for these!!!! P.S. They are good with mozzarella cheese too. — Shannon W. May 22, 2009

Recipe #353016

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Touchdown Taco Dip

Posted by Kim D.  

This looks really pretty when served and you can't go wrong with the fresh chopped toppings. However, this just was not for me. I really wanted to like this, but I did not like the taste or the consistency of the cream cheese/sour cream/onion... — Shannon W. May 22, 2009

Recipe #27735

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Almond Cream Cheese Pound Cake

Posted by Richard-NYC  

Have to agree with all of the previous reviewers, this is great. I am always incredibly skeptical of these "cake mix doctor" recipes, most of them taste awful, like artificially flavored cake mix, but this one was truly the exception. You cannot... — Shannon W. May 22, 2009

Recipe #36041

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Katie's Dill Dip

(1 person found this helpful) Posted by katie in the UP  

I made this a while back but forgot to write a review. I was so happy to find this. It is the only dill dip recipe here on recipezaar that does not include mayonnaise or miracle whip. This was easy to make and tasted great. Best to let this... — Shannon W. May 7, 2009

Recipe #187030

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Mean Chef's Fettuccine Alfredo

Posted by Jeff Hixson  

Good stuff. This is the REAL fettuccine alfredo. I searched a lot of different alfredo recipes here on recipezaar, a lot of which are not authentic because they contain cream cheese or mozzarella. This is the one that caught my fancy as it is... — Shannon W. May 6, 2009

Recipe #40837

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Macaroni and Blue Cheese

Posted by SmHerndon  

I made this because I was craving some blue cheese. Pretty good but needs more blue cheese because I could not taste it at all! (and I used 1 3/4 cups) — Shannon W. Feb 28, 2009

Recipe #110317

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Queso Blanco Mexican White Cheese Dip

Posted by 1Steve  

I've been looking for a perfect cheese dip recipe for years, similar to the Queso sauce they used to serve at Chi-Chis (now closed). This was pretty close. I used a bag of shredded Mexican cheese blend from the grocery store and it worked fine -... — Shannon W. Jan 17, 2009

Recipe #37768

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Smoked Salmon and Cream Cheese Soup

Posted by twissis  

I really enjoyed this soup, however I found the dill a bit overpowering. Next time I make this, I will surely cut the amount in half. — Shannon W. Jan 9, 2009

Recipe #198408

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Vanilla Bean Cheesecake & Ruby Topping

Posted by Ocean~Ivy  

Best cheesecake I have ever made! (and I have made plenty over the years) A true hit! — Shannon W. Jan 9, 2009

Recipe #36088

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Macaroni and Cheese

Posted by ~jb4~  

A good basic homemade mac and cheese recipe. I topped mine off with homemade breadcrumbs made from day old potato bread - which added some over the top wonderful flavor. Good recipe. — Shannon W. Sep 10, 2008

Recipe #52799

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Mississippi Mud Cake

Posted by Perfect Pixie  

Pretty good. It was difficult to spread the chocolate icing on top of the marshmallows without mixing the two together; mine came out slightly marbled on top but it still looked pretty. I liked this recipe but as the previous reviewer said it is... — Shannon W. Sep 10, 2008

Recipe #173719

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Cilantro Tilapia

Posted by mollyjoy  

A nice way to bake tilapia for a change. The cilantro dried out a little once finished baking which didn't look too appetizing - next time I will add them midway through the baking time. Very light and healthy recipe. — Shannon W. Sep 5, 2008

Recipe #89577

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