Willing To Try Anything's

14out of14

Reviews

Tiramisu

Posted by DiB's  

This is so easy and guests are always impressed! I drizzle some chocolate syrup or put chocolate curls on top to add more flavor. You do have to be careful not to dip the ladyfingers too long. — Willing To Try Anything Jul 10, 2009

Recipe #11180

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Pepper Seared Tuna Steaks

(1 person found this helpful) Posted by s'kat  

Great recipe! Served on a bed of spring greens with cherry tomatoes. — Willing To Try Anything Apr 22, 2009

Recipe #20492

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Grandma's Chicken 'n' Dumpling Soup

Posted by Margo59  

I made turkey dumpling soup with Thansgiving leftovers. Very good except that the dumplings were kind of boring...maybe they just needs some herbs or salt added to them? I don't know, I never made dumpling before! — Willing To Try Anything Dec 11, 2008

Recipe #97590

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Jello Smoothie

Posted by Annacia  

Fantastic taste and nutrition profile. I wish it would have come out a bit thicker. — Willing To Try Anything Nov 26, 2008

Recipe #318649

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Italian Stuffed Acorn Squash-Crock Pot

Posted by Sharon123  

Didn't really like it plus it seemed like A LOT of work just for two servings. — Willing To Try Anything Nov 26, 2008

Recipe #101585

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Chocolate Chip Apple Cookies

Posted by LUv 2 BaKE  

I had an upset stomach, but wanted some comfort food. These were perfect--not too heavy, but they certainly fit the requirements for sweet and chocolatey! I didn't have chocolate chips, so I melted semi-sweet baking squares. Also, I didn't feel... — Willing To Try Anything Oct 25, 2008

Recipe #113109

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Horchata Frozen Yogurt

(2 people found this helpful) Posted by Chef*Lee  

This is awesome! So simple and a great way to use the non-fat yogurt without having the frozen yogurt freeze too hard after being in the freezer. — Willing To Try Anything Oct 22, 2008

Recipe #330139

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Summer Salad With Quinoa

Posted by Katie In Miami  

This dish was enjoyable and a good way to use lots of vegetables that were about to go to waste. However, it just didn't wow me, it was sort of bland and my fiancee and I tired of eating the default quantity before it was gone. — Willing To Try Anything Jul 29, 2008

Recipe #310413

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

(1 person found this helpful) Posted by Jen Santiago  

Very good. For me, it needs some doctoring up — I added a can of green chiles, some hot sauce, drained some of the liquid and also left the top off for a bit. This recipe is so easy, though, that it's easy to modify to your own tastes! — Willing To Try Anything Apr 27, 2008

Recipe #89204

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TVP and Cashew BBQ, Vegan Delight

Posted by Karyl Lee  

I wanted to try cooking with TVP for the first time and found this recipe as a result. Great mix of flavors! Next time, I'll use less BBQ, but that's just personal preference. — Willing To Try Anything Apr 20, 2008

Recipe #53938

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M&m Kahlua Cookies

Posted by KitchenManiac  

Fantastic! I only had Reese's Pieces in the house, so used those and they turned out great! I'm not sure if I can taste the Kahlua or not, but they're really good anyway! I made a half recipe and got about 20 cookies. — Willing To Try Anything Apr 20, 2008

Recipe #76895

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Aloo Matar

(2 people found this helpful) Posted by I Cook Therefore I Am  

Fantastic and easy dish. Adding the frozen peas near the end keeps them nice and fresh, even better than at most Indian restaurants. I increased the amount of potatoes and didn't serve with rice. — Willing To Try Anything Apr 16, 2008

Recipe #220883

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Apple Sausage Raisin Strata

Posted by Lorac  

I'd heard of strata before but never tried it. The bread was kind of soggy, which was a little strange. Good mix of flavors, though! — Willing To Try Anything Oct 25, 2007

Recipe #88225

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Guinness Brownies

(3 people found this helpful) Posted by Nat Da Brat  

I've been raving about these brownies non-stop since I made them for St. Pat's day this year! Don't let the Guinness scare you away, you can't taste the beer at all. I did bake them for about 30 minutes and the skewer was still not clean, but they... — Willing To Try Anything Mar 21, 2007

Recipe #101211

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