RoxiGirl's

15out of15

Reviews

Pumpkin Crunch

Posted by LAURIE  

It must be me but I am having trouble finding 8 ounce cans of pumpking pie filling. Can't rate until I figure this out but would really like to make this! UPDATE! 11-19/09 I took a leap of faith and just used a 30oz can of Pumpkin Pie Mix but... — RoxiGirl Nov 19, 2009

Recipe #66357

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Two Sisters' Chicken Salad

Posted by Bev  

This is fabulous and so easy to make! I love the Mandarin Oranges in it! Made according to the instructions and served with lettuce and croissant rolls for a light summer evening meal — RoxiGirl Nov 2, 2009

Recipe #60092

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Great Pumpkin Meatloaf

Posted by Cucina Casalingo  

We really loved this recipe and concept! We made this as listed but also added onions and green peppers. I imagine you could use your favorite meatloaf recipe. I would like to try it again with ground turkey and use poultery spices. — RoxiGirl Oct 15, 2009

Recipe #325581

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Spicy Parmesan Green Beans and Kale

Posted by Doc's Mom  

I loved this dish! We made it exactly as posted with the exception of mushrooms as we didn't have any. This was served as a side to the Great Pumpkin Meatloaf-Great Pumpkin Meatloaf. Fantastic side! — RoxiGirl Oct 15, 2009

Recipe #340950

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Lemon Scented White Chocolate Truffles

Posted by bigbadbrenda  

This was so yummy! I used macadamia nuts instead of hazelnuts. These are very easy to make and really don't take much time. — RoxiGirl May 9, 2009

Recipe #289338

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Garlic Fish

(1 person found this helpful) Posted by Girl from India  

This was delicious! I am not always fond of fish but really liked this. My Sister and I prepared this as well as some other Thai dishes for Mom’s birthday. We used Tilapia. I think it may even go well for chicken!! — RoxiGirl Apr 13, 2009

Recipe #100287

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Spinach-Garlic-Edamame Hummus

Posted by spatchcock  

This recipe was very easy to follow and quick to make. I made it for a food day/competition at work. Needless to say I won and had many people compliment my dip. Some even said it was the best hummus they have tasted. I did add some fresh... — RoxiGirl Mar 17, 2009

Recipe #77087

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Devil's Food Cheerio Chewies

Posted by SrtaMaestra  

I made this for a work food day and received many complements! I used a bag of peanut butter chips. The next time I make this I will press the cake mix firmer into the melted butter. I had some pieces that were powdery from the cake mix not... — RoxiGirl Nov 4, 2008

Recipe #325000

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Italian Chopped Salad in Shells

Posted by yooper  

I made this along with other finger foods for my sister's bridal shower. After the chopping, it goes together very easy. It's impressive to look at and a great "tidy" way to serve salad! — RoxiGirl Oct 22, 2008

Recipe #29329

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Two Old Queens Soup

(1 person found this helpful) Posted by Pot Scrubber  

This soup is wonderful. It reminds me a bit of French Onion Soup with more goodies! I put 1lb of the kielbasa and sprinkled some hot pepper flakes to give it a kick. The story that goes with the soup is very sweet. Thanks for posting an easy... — RoxiGirl Oct 8, 2008

Recipe #162173

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Mexican Charro Beans

Posted by Mille® ™  

This dish is fantastic! The only thing I would do different next time is to fully cook, to a crisp, the bacon. When I cooked it according to the instructions, I couldn't get my bacon crisp after adding all the other ingredients. I used a full... — RoxiGirl Jun 11, 2008

Recipe #27484

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Fiery Grilled Asparagus

Posted by Normaone  

This is very delicious. My only alteration was the hot chili oil. I didn't have it on hand so I improvised my own. — RoxiGirl Jan 22, 2008

Recipe #58629

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Olive Appetizer Tree

Posted by faith58  

This is such a neat idea and makes a holiday dinner or party so much more special. It's not hard to do and makes a nice presentation in addition to a nice aroma from the rosemary. I will probably do this every year. — RoxiGirl Jan 4, 2008

Recipe #194295

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Elizabeth's Green Tomato Chow-Chow

Posted by Tasty Tidbits  

Very tasty. I made about 36 half pints that I will give away for gifts. I was not sure how much to chop the tomatoes and onions but given the amount I ran them trough my food processor and it all came out just fine. I have never had Chow before... — RoxiGirl Nov 29, 2007

Recipe #99941

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Cold-blasting Chicken Noodle Soup

Posted by Spicy Gal  

Wonderful soup! It's a nice change from the more traditional. And I think it did help ease my cold!!! — RoxiGirl Nov 1, 2007

Recipe #102678

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