Snicklefritzy's

22out of22

Reviews

Salmon Mousse

Posted by Smurfetta Chef #427781  

Apparently the other person rating this recipe mad an error if she did in fact make it. I found it a lovely recipe. Maybe chef 428644 should post her own recipe becausse her suggestions totally would be a different recipe. — Snicklefritzy Feb 23, 2008

Recipe #207884

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Ham 'n Egg Crepes

Posted by Smurfetta Chef #427781  

Who would have thought of adding pineapple? So glad you did, my family loved these crepes. — Snicklefritzy Feb 10, 2007

Recipe #206862

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Crab Stuffed Avocado

Posted by Smurfetta Chef #427781  

I tried this for a luncheon I had the other day and it was highly complimented. Thanks for the dish. — Snicklefritzy Feb 10, 2007

Recipe #206928

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Man Oh Manicotti

Posted by Smurfetta Chef #427781  

This is a winner. Labor intensive but, well wot=rth the effort. — Snicklefritzy Feb 10, 2007

Recipe #208079

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Quick Crab Quiche

(1 person found this helpful) Posted by Smurfetta Chef #427781  

Excellant. I used the imitation crabmeat and the real thing. Nice combination. Kudos. — Snicklefritzy Feb 10, 2007

Recipe #208082

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Sweet Potato Home Fries

Posted by Smurfetta Chef #427781  

Very good. Goes well with chicken dishes. — Snicklefritzy Feb 10, 2007

Recipe #208090

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Thousand Island, Tartar Sauce, Secret Sauce

(1 person found this helpful) Posted by Smurfetta Chef #427781  

You're right. It works for everything. Thanks. — Snicklefritzy Feb 10, 2007

Recipe #208094

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Poulet à La Fenouil ( Chicken Baked With Fennel)

Posted by Smurfetta Chef #427781  

Really lovely recipe. I'll make it again. — Snicklefritzy Feb 10, 2007

Recipe #208621

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Ravioli Skillet Lasagna Florentine.

Posted by Smurfetta Chef #427781  

Very good. Next time I'll try the chicken and alfredo sauce. — Snicklefritzy Feb 5, 2007

Recipe #205378

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Veal Amaretto

Posted by Smurfetta Chef #427781  

This dish may be simple to make but, it has an elegant taste and makes a lovely presentation. Next time I prepare it it will be for guests. — Snicklefritzy Feb 5, 2007

Recipe #205244

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Pasta With Fresh Fruits and Yogurt

Posted by Smurfetta Chef #427781  

I took this to a pot luck and everyone liked it a lot. The presentation is georgous I used the brightest colored fruits I could find. The more tropical the better. I'll make it again and again. — Snicklefritzy Feb 5, 2007

Recipe #208033

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Croissant Bread Pudding

Posted by Smurfetta Chef #427781  

What a difference a croissant can make. I liked it hot with no topping at all. The kids are ready for more. — Snicklefritzy Feb 5, 2007

Recipe #205527

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Honey Pecan Trout

(1 person found this helpful) Posted by Smurfetta Chef #427781  

I tried this with filet of sole. Nothing to improve on at all. Served it with steamed broccoli and a spinach salad. — Snicklefritzy Feb 5, 2007

Recipe #205032

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Cream of Broccoli Soup

Posted by Smurfetta Chef #427781  

Another soup recipe from Smurfetta! Again, a hit. Loved it and can't get enough. I made this for our ladies club meeting and they did too. Keep up the good work. — Snicklefritzy Feb 5, 2007

Recipe #206899

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Chicken Marsala Fettuccini

Posted by Smurfetta Chef #427781  

If you like rich cream sauces you'll love this recipe as much as I did. This lady knows how to cook. — Snicklefritzy Feb 5, 2007

Recipe #206744

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Canadian Cheese Soup

(2 people found this helpful) Posted by Smurfetta Chef #427781  

This chef knows what she is doing. After tasting her Bacon & Potato soup I knew I had to see if she had more and voila! She did. It's another hit. Keep 'em comming Smurfetta! — Snicklefritzy Feb 5, 2007

Recipe #205026

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Bacon and Potato Soup

Posted by Smurfetta Chef #427781  

I love soup especially cream soups. This one is hearty and delicious. I could do without the celery and add a little more cheese. Thanks — Snicklefritzy Feb 5, 2007

Recipe #205093

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Apple Rhubarb Crisp

Posted by Smurfetta Chef #427781  

I like it. Apples and rhubarb, who would have thunk it? Very tasty. I think next time it could use a bit more sugar though. — Snicklefritzy Feb 5, 2007

Recipe #206867

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Chicken and Melon Kabobs

Posted by Smurfetta Chef #427781  

Great combination, I haven't thought of melon and chicken before but, we really liked this recipe. We cooked ours on the grill and used apricot preserves (a little more flavorful than peach). The spice was not overwhelming at all but, we like spicy. — Snicklefritzy Feb 5, 2007

Recipe #208046

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Meatloaf Cordon Bleu

Posted by Smurfetta Chef #427781  

Nice change to the same old meatloaf recipe. It is very good. I'll make it again. — Snicklefritzy Feb 5, 2007

Recipe #208087

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