Katzen's

241out of241

Reviews

Cinnamon Raisin Bread (2 Loaves)

(1 person found this helpful) Posted by KC_Cooker  

Super simple, delicious, and stunning! I made it exactly as stated, just halved the recipe to make one loaf, instead of two. I did mix up a simple white drizzle (1/4 cup icing sugar, 1 1/2 tbsp milk), which made it that much more gorgeous!... — Katzen Nov 22, 2009

Recipe #342534

select

Lemony Biscotti

Posted by gailanng  

This is such delicous, decadent, biscotti - I'm having a hard time deciding about the white chocolate - although I think I'll go ahead and add it. I absolutely love the delicateness of this biscotti - the light lemon flavour is such a wonderful... — Katzen Nov 21, 2009

Recipe #380764

select

Coffee & Cranberry Breakfast Biscotti

Posted by HokiesLady  

What a delicious treat! I loved how easy these were to make, particularly since I bought biscotti pans! I love the flavour, particularly the little bursts of cranberry. Lovely! Thanks, Hokies, for sharing this excellent recipe! Made for Sweet... — Katzen Nov 21, 2009

Recipe #339022

select

Cinnamon Chip Scones

Posted by SaraEMiller  

These are delicious and easy to make. The egg, which I've not added to scones before, gives them a more cakey texture, which is more delicate, tender, and moist, than a traditional scone. Exactly what I was looking for this morning - thank you... — Katzen Nov 21, 2009

Recipe #182783

select

Raisin-Cinnamon-Scones With Sesame-Caramel-Chunks

Posted by Lalaloula  

Delicious! And so easy to make, I made them in the morning - on a work morning! DH loved them so much that he said "I'm not saying you have to make scones every morning, but boy, it would be nice - I really enjoyed that scone with my coffee!"... — Katzen Nov 20, 2009

Recipe #371363

select

1st Place Banana Nut Bread

(1 person found this helpful) Posted by Suzy_Q  

This was a good banana bread, and I loved the flavour! I noticed that it had more sugar in it than the other banana breads I've made lately, and I wonder if that's what caused it to carmelize in the oven - it made it hard to remove from the pan,... — Katzen Nov 20, 2009

Recipe #388578

select

Briami -- Baked Vegetables (Greece)

Posted by Sydney Mike  

Oh, boy, is this ever DELICIOUS! It smells absolutely divine while cooking, too - DH couldn't stop asking if it was done yet! I tripled the garlic, and added a red bell pepper in place of one of the zucchinis, but otherwise made as listed. It... — Katzen Nov 15, 2009

Recipe #374175

select

Veggie Loaf

Posted by Prose  

Really yummy veggie loaf! It wasn't too hard too put together, I did so casually as the rice and lentils cooked. I used the whole can of tomato paste (the small one), which was about twice what was called for, based on the additional comments,... — Katzen Nov 15, 2009

Recipe #248055

select

Apple Coffee Cake With Crumble Topping and Brown Sugar Glaze

(1 person found this helpful) Posted by swissms  

Outstanding coffee cake! I made this last week for my Sunday morning group and they insisted I make it again this morning - it was even commented that this is the best baking I've ever brought - which is saying alot! The first time I made it I... — Katzen Nov 15, 2009

Recipe #376017

select

Cinnamon Pumpkin Banana Bread

Posted by CoffeeB  

This loaf is healthy, as well as delicious! If you're looking for a good for you treat to pop into lunches, this is it. It's got a denser crumb than what I'm used to in a quick bread, due to the good for you whole wheat flour, oatmeal, flax seed... — Katzen Nov 9, 2009

Recipe #382534

select

Hershey's Milk Chococlate Chip Pecan Pound Cake

Posted by Realtor by day, Chef by night  

If you're looking for a dessert that will make you into a super star, this is the ticket! It's pure, unadulturated, milk chocolate heaven! And, it's easy to make, too. The only change I made was to omit the pecans so one of my guests could it,... — Katzen Nov 9, 2009

Recipe #373341

select

Edamame Lo Mein

Posted by Prose  

The sauce is really the star here - and being that I like it saucy, I doubled it. I followed JB's lead and added broccoli; I also upped the garlic and ginger. I threw in some flavoured/marinated tofu after I tossed it all together, for... — Katzen Nov 8, 2009

Recipe #293541

select

Mushroom Grilled Cheese

Posted by Boomette  

This sandwich is DIVINE! I used 6 year old Balderson white cheddar (naturally aged), did use the dijon, and used homemade multigrain whole wheat bread. Aside from having difficulty eating the mushrooms straight from the pan, it was a snap to put... — Katzen Nov 6, 2009

Recipe #249492

select

Sweet Potato Split Pea Soup

Posted by Debbwl  

This is such a delicious soup! It is most definately going on my regular soup list!!! The only change I made was to use all vegetable stock, instead of a combination of broth and water, and I did use Basic Light Vegetable Stock - which I highly recommend! I... — Katzen Nov 5, 2009

Recipe #354701

select

House Balsamic Vinaigrette

Posted by startnover  

Perfect! I did leave out the scallions and parsley, but it did not suffer for that! My dijon was honey dijon, which lent a slight sweetness. I cut back the salt to 1/4 tsp, which was perfect for us! Served with Beet Salad With Goat Cheese and Walnuts, which was a... — Katzen Nov 5, 2009

Recipe #133158

select

Beet Salad With Goat Cheese and Walnuts

Posted by Annacia  

Lovely salad! I used golden beets (Dh SWORE he disliked beets until he tried golden beets, which he loved, so I was lucky to find some at the market - and wasn't about to push my luck! I also threw in a few grape tomatoes for some more colour.... — Katzen Nov 5, 2009

Recipe #243599

select

Peanut Butter Cookies - the Magnolia Bakery

(1 person found this helpful) Posted by swissms  

Excellent recipe! Made exactly as the recipe indicated, and refrigerated for 8 hours while I was at work. I think I'd skip the milk next time, though, as I think it made them a little flatter - although I wonder if that was from the smooth... — Katzen Nov 4, 2009

Recipe #346008

select

Cranberry Bread

Posted by RecipeNut  

Wonderful recipe! I doubled the nuts (I used walnuts), and instead of vanilla, used Princess Cake Emulsion, which worked excellent! I got fantastic reviews for it this morning - no doubt, as it tastes amazing! To finish it of, I also added a... — Katzen Nov 1, 2009

Recipe #13948

select

Italian Biscotti Al La Syd

Posted by Sydney Mike  

Holy cow! These are SO DELICIOUS! It is going to be VERY difficult to make any other cookies again! These are so perfect and so much better than any other biscotti I've ever had! PIsmo had an excellent suggestion about shaping the dough with a... — Katzen Oct 25, 2009

Recipe #206337

select

Pumpkin Banana Bread

(1 person found this helpful) Posted by RHOS  

Easy and delicious - great combo of two of my favourite quick breads! I doubled the pumpkin pie spice, as I love spices, and also combined two Tbsp sugar and 1/2 tsp Pumpkin PIe spice to sprinkle on top before putting it in the oven - it makes a... — Katzen Oct 25, 2009

Recipe #339990

select