Little Squirrel's

80out of80

Reviews

Yummy Crunchy Caramel Apple Pie

Posted by Wendy W88  

A great apple pie - I press the pecans into the topping and bake them in (covering with foil for the first bit of cooking so they don't burn) and drizzle a generous amount of caramel at the end of cooking. The topping keeps everything moist... — Little Squirrel Sep 3, 2009

Recipe #31128

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Georgia-On-My-Mind Peach Pecan Crisp

Posted by Winnipeg *Mel*  

Absolutely delicious! I used 6 large peaches and 1 apple (apple very thinly sliced so that it would cook within time allotted). I used an apricot-orange-peach juice for all 4 tbsp, and I made a little extra topping and baked in an 8 x 13 glass... — Little Squirrel Sep 3, 2009

Recipe #2973

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Spiced Pumpkin Bread

Posted by Bev  

This is really quite good. I think the simplicity of the recipe makes it even better! We all enjoyed the pumpkin bread, especially my young son who is a fussy eater. Kudos! — Little Squirrel Apr 9, 2009

Recipe #18014

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Carrot Raisin Salad

(3 people found this helpful) Posted by MizzNezz  

Yum! I added just a tiny splash of vinegar as well and used craisins instead of raisins. Would definitely make this again. Thanks! — Little Squirrel Jan 29, 2009

Recipe #26313

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Lemon-Buttermilk Custards

(1 person found this helpful) Posted by KittyKitty  

Yummy - these were super creamy and super rich! They're kind of like individual sized lemon merinque pies without the crust. I followed the recipe exactly. Both my husband and I loved them - we will definitely make this recipe again. Thanks!... — Little Squirrel Nov 19, 2008

Recipe #208613

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Baked Sweet Potato Fries

Posted by Mirj  

Quick and easy and very delicious - the discovery of pre-cut yam fries in the salad section made this recipe a snap to make! My toddler liked them too. Thanks! — Little Squirrel Nov 15, 2008

Recipe #14208

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Cheap Cheddar Chicken Bake

Posted by Divaconviva  

This is a great recipe! I needed something simple and savoury that my toddler would eat (and may I add, a fussy toddler!) The chicken bake did the trick! I substituted apple juice for the sherry, and used peas and corn instead of broccoli. I... — Little Squirrel Nov 4, 2008

Recipe #216131

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Holiday Ham (Slow Cooker)

Posted by wife2abadge  

This is an excellent recipe!! The ham is moist and flavourful, perfectly cooked! If you didn't need the pineapple chunks, you could also just use pineapple juice and the maple syrup. I cooked on high for 2 hours, then low for another 5. — Little Squirrel Oct 17, 2008

Recipe #198412

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Asian Baked Chicken in Vinegar Sauce

(1 person found this helpful) Posted by Kit^..^ty Of Canada  

I loved this recipe - I used the ingredients as listed, however, I cooked on the stovetop instead to cut back on the time, and chicken was so nice and tender. I added a little cornstarch at the end of cooking to thicken the sauce a bit, and... — Little Squirrel Jul 30, 2008

Recipe #75423

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Jamaican Jerk Chicken Drumsticks

Posted by catercow  

The scent of the chicken cooking is just divine! Quite an usual use of spices for me and I was pleasantly surprised! I used chicken thighs and omitted the jalapenos (personal preference) but otherwise followed the recipe exactly. Great recipe... — Little Squirrel Jul 5, 2008

Recipe #311603

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"Tide me over!" Indian Chaat (Simple Veggie Salad)

Posted by Anu  

Very simple to make and made enough to serve 2 people. I added quite a bit more chat masala than indicated in the recipe to suit our tastes. Served with Chicken Tandoori and Beet Salad (Indian). Thanks! — Little Squirrel Jul 3, 2008

Recipe #63793

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Chicken Tandoori

Posted by Bec  

My husband loved this, I only liked it, but overall, the chicken was nice and moist. I marinated the chicken overnight and served with Beet Salad (Indian). Thanks! — Little Squirrel Jul 3, 2008

Recipe #128908

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Beet Salad (Indian)

(1 person found this helpful) Posted by mliss29  

Since my only prior experience with beets was the cubed candied beets in a can, I was pleasantly surprised by this recipe. I added a little extra sugar and found the salad quite tasty! I boiled the beets for 10 minutes and then used a food... — Little Squirrel Jul 3, 2008

Recipe #298728

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Oriental Chicken Kebabs

Posted by Sueie  

Oh yeah! This was good! I actually used beef for this recipe instead of chicken, and it was excellent. I doubled the recipe and added a tablespoon of molasses, otherwise followed the recipe exactly. I let the meat marinade in the sauce for... — Little Squirrel Jun 24, 2008

Recipe #27596

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Caribbean Mini Banana and Pineapple Curry

Posted by Marlitt  

This was great, a real different curry dish! I liked it better the second day, when the flavours had time to meld. The banana is really tasty in this. I used canned pineapple and omitted the bay leaf. I added a sprinkle of sugar (personal... — Little Squirrel Jun 18, 2008

Recipe #229278

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

These were wonderful! Everyone had second helpings! I used 1/2 cup parmesan - wouldn't change a thing. Thanks for another winner! — Little Squirrel May 18, 2008

Recipe #69173

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Funky Chicken With Sesame Noodles

Posted by Mirj  

I really enjoyed the chicken in this recipe, it had a really rich deep colour and nice taste. I marinated it all afternoon to really let the flavour soak in. The noodles were good too, I used 1/4 cup sesame oil and it was fine. I think the only... — Little Squirrel May 7, 2008

Recipe #76930

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Peachy Salsa Chicken

Posted by *Parsley*  

Fast, easy & delicious - what more could you ask for!! I used 4 boneless chicken thighs and it made just enough dinner for two. Great tasting sauce. Thanks! — Little Squirrel May 4, 2008

Recipe #133412

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Hawaiian Sweet-And-Sour Meatballs

Posted by * Pamela *  

I liked the sauce for this recipe, it had a nice mild pineapple flavour. I used canned pineapple in place of fresh. I haven't tried making meatballs without bread crumbs before and the texture was actually quite good. However, there wasn't... — Little Squirrel Apr 30, 2008

Recipe #7277

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Roasted Honey Dijon Potatoes

Posted by KITTENCAL  

Considering my husband isn't a fan of the potato, and he had SECONDS of this, I'd consider this recipe a keeper! I doubled the sauce and made a little extra potato. Next time I might add a little extra salt and maybe a little garlic. Thanks! — Little Squirrel Apr 22, 2008

Recipe #81989

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