canarygirl's

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Reviews

Pancakes

Posted by Ellen Brody  

Recipe #25690

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Company Steak With Bearnaise Butter

(1 person found this helpful) Posted by Lizzie-Babette  

Lizzie, omg this steak is absolutely fabulous. The bernaise butter really gives it that special touch. Thanks for another delicious recipe, Lizzie! — canarygirl Aug 17, 2005

Recipe #44587

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Dill Tilapia and Spinach

Posted by jellyko  

The presentation of this dish is very pretty. I wasn't fond of the basil and dill combination, but the cashews lent an interesting addition to the flavor of the fish. The instructions didn't say when to add the onion, but I assumed it was at the... — canarygirl Mar 10, 2005

Recipe #116366

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Drunken Mushroom Soup

(3 people found this helpful) Posted by Lizzie-Babette  

Absolutely fabulous, LB! This was so easy to put together, and the depth of flavor from the Vermouth is just wonderful! Thank you for a delicious new soup recipe. — canarygirl Feb 27, 2005

Recipe #47354

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Roast Chicken With Rice and Fruit Stuffing

(1 person found this helpful) Posted by Mirj  

This is the first time I've stuffed a bird with anything other than bread stuffing, and I must say that I was pleasantly surprised at how delicious rice stuffing can be! After adding the dried fruit, I thought that the stuffing may be overpowered... — canarygirl Feb 17, 2005

Recipe #116482

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Hooters Buffalo Wings

Posted by Todd Wilbur  

These were pretty good. Next time I'll add less butter and more cayenne to suit our fiery tastes. Thanks for the recipe! — canarygirl Aug 10, 2004

Recipe #3603

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French Green Beans Sautéed With Mushrooms and Almonds

(1 person found this helpful) Posted by spatchcock  

Fabulous creation, Meow! Simple to prepare and full of flavor. I took your advice and did add a splash of oyster sauce, and I really loved it. Thanks! — canarygirl Aug 10, 2004

Recipe #96820

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Oven Crisp Chicken Wings

Posted by Marie  

Awesome! I omitted the butter alltogether (cuz I forgot it. :O hehe), and to tell you the truth, it really wasn't even necessary, the flour coated the wings just fine without it, and the flavor was very close to fried. Thanks for a great recipe! — canarygirl Aug 3, 2004

Recipe #40497

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Homemade Dill Pickles

(1 person found this helpful) Posted by recipegirl123  

This was my first time making dill pickles, and I'm sorry to say that they really didn't turn out very well. The directions weren't very clear--what is meant by "seal?" I put them in a boiling water bath for 10 minutes, and the jars sealed in... — canarygirl Jul 28, 2004

Recipe #3273

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Decked-Out Burgers

(1 person found this helpful) Posted by Just Cher  

Awesome, awesome burgers!!! Simple seasonings in the patty, which is best, and I LOVED the topping! I had to make it w/o bacon, I didn't realize I was out, and subbed gouda cheese for the cheddar. I am making these again next week, Cher!... — canarygirl Jul 28, 2004

Recipe #69214

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Reeses Squares - 5 Ingredients & No Bake (Reese's)

Posted by Karen=^..^=  

Wow are these ever good! So simple to make too! I added 2 tablespoons of butter and a 1/4 cup of milk to the chocolate chips, just to have a more frosting-like top. These are not going to last long here! Thanks Karen! — canarygirl Jul 28, 2004

Recipe #29679

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Pete's Scratch Pancakes

(5 people found this helpful) Posted by Bill Hilbrich  

Great recipe, Bill! This is the first time I've made pancakes without a mix *for shame*, and my family was so pleased! I had a bottle of maple syrup tucked away for a special saturday morning, and today turned out to be the day. I doubled the... — canarygirl Jul 24, 2004

Recipe #5170

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Your Basic Baked Potato

(2 people found this helpful) Posted by Little Old Me  

This is exactly the recipe I was looking for! Perfect directions for a basic spud. Thanks so much for posting! — canarygirl Jul 24, 2004

Recipe #61995

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Sauteed Mushrooms

Posted by Mark H.  

YUM! I have been on a shroom kick lately, and have basically been doing them the same way as these--the soy sauce was a great addition! The mushrooms were a little salty, but the steaks that I served them over benefited from that little extra.... — canarygirl Jul 23, 2004

Recipe #36550

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Twice Baked Potatoes

Posted by ~*Miss Diggy*~  

These potatoes are absolutely fabulous! I cheated and baked the potatoes in the microwave for the initial baking phase, they only took about 10 minutes this way. Then proceeded with the recipe as directed. A lovely sidedish! I would definately... — canarygirl Jul 23, 2004

Recipe #31684

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Steak and Onions

Posted by crawfish pie  

My hubby and kids really liked this steak. It came out very tender. To me it was lacking flavor, and I just didn't care too much for the cooking method-the steak was simmered in liquid basically. All considered it was an easy recipe to prepare,... — canarygirl Jul 23, 2004

Recipe #24005

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Lemon Broccoli

(2 people found this helpful) Posted by MizzNezz  

A nice change from regular old buttered broccoli! This was quick to make and a nice side for steak and twice baked potatoes. I added a bit of pepper to mine as well. — canarygirl Jul 23, 2004

Recipe #40125

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Turkish Shepherd's Salad

(4 people found this helpful) Posted by Nye McClelland  

I'm sorry to say that I did not like this salad. I had high hopes for it, since I love all of the ingredients in it--I used all fresh herbs, freshly ground cumin and opted for the cilantro. The dill seemed to really clash with the cumin and... — canarygirl Jul 15, 2004

Recipe #11483

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Beef Korma

(1 person found this helpful) Posted by hudelei  

We thought this was ok...the meat was very tender--falling apart, melt in your mouth tender! For as many spices used, we thought the taste was a bit bland....I did double the cumin and used way more garam masala (more like 1-2 teaspoons), but we... — canarygirl Jul 15, 2004

Recipe #86995

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Kittencal's Easy Caramel Sauce or Ice Cream Topping

(2 people found this helpful) Posted by KITTENCAL  

Excellent sauce recipe! So easy and very rich--perfect for my butter pecan ice cream sundae concoction. Wouldn't change a thing! Thanks! — canarygirl Jul 14, 2004

Recipe #78088

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