Chef #443166's

8out of8

Reviews

Houston's Spinach and Artichoke Dip

(2 people found this helpful) Posted by Lorac  

It's a decent recipe but it's not even close. I've seen this same recipe posted about a dozen times on other internet sites and it's not right. I make the exact same thing they make at the resteraunt and you're missing about 6 ingredients. Cream... — Chef #443166 Oct 29, 2008

Recipe #52556

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Maple Mashed Sweet Potatoes

Posted by JackieOhNo!  

I have not made this yet.. but WOW. Maple syrup in sweet potatoes? Sounds amazing. Can't wait to make this. — Chef #443166 Sep 23, 2008

Recipe #290640

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Black and White Enchiladas

(3 people found this helpful) Posted by ~Jen~  

Not bad, not bad at all. However, needs something more. Try adding some lime juice when marinating the chicken - half a lime. Second, marinate a bit longer. Third, before you cook anything, caramelize some onions. Set aside. Add back in when... — Chef #443166 Sep 23, 2008

Recipe #215413

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Perfect Turkey Meatballs

Posted by Soleilbb  

Sounds great.. question though. What do you eat them with? Just as an appetizer? I can't see, actually I never ever would eat these with pasta... so I'm just wondering if you eat these with anything else? — Chef #443166 Jun 2, 2008

Recipe #255126

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Crock Pot Pulled Pork

(1 person found this helpful) Posted by T. Woolfe  

Dude!! Awesome pulled pork!! I usually use the smoker for this but that's such a pain in the @ss. This is great... very easy... only added a few minor things (that are totally my cooking style/preference/secrets!) but overall this dish rocks!!... — Chef #443166 Jun 2, 2008

Recipe #39466

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The Bomb Burgers

(1 person found this helpful) Posted by DiB's  

The soaked bread and milk method would be a way better option than breadcrumbs... if you insist on making a meatloaf patty. I use lean meat all the time and a few tbl of olive oil gives it all the juice it needs.. as long as you know how to cook a... — Chef #443166 May 21, 2008

Recipe #10443

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Strawberry and Spinach Salad

(1 person found this helpful) Posted by Miss Erin  

Very very nice simple salad. Two ingredient changes though.. olive oil is a must in dressings, not canola... 2nd swap the plain (cider?) vinegar for good aged balsamic vinegar. Its amazing with strawberries, and you can leave the sugar out. I... — Chef #443166 Apr 18, 2008

Recipe #17503

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Buca Di Beppo Porchetta Rustica (Copycat)

(1 person found this helpful) Posted by Cooks4_6  

The concept is there.. missing the balsamic vinegar though... which is one of the key components to the sauce. I'm not sure if you're the one who came up with this, since I have seen the same exact thing on different websites.. but just wanted... — Chef #443166 Apr 18, 2008

Recipe #184277

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