aussiegoddess's

7out of7

Reviews

Jam Drops

Posted by Kookaburra  

Yep, really good. My mixture was a little wet, so I just added a little extra flour. I made half with jam, and half with lemon curd. Lovely crunch. — aussiegoddess Aug 3, 2009

Recipe #83113

select

Low-Fat Carrot Cake Muffins (That Don't Taste Low-Fat!)

Posted by KITTENCAL  

Can I give these 10 stars? Just perfectly carrot-cakey with the right amount and balance of spices. I topped them with 250g extra light (5% fat) cream cheese, beaten to death with 1.5 tablespoons of icing sugar and a teaspoon of vanilla bean... — aussiegoddess Jul 27, 2009

Recipe #181385

select

Vietnamese Chicken & Coleslaw Salad

(3 people found this helpful) Posted by Kookaburra  

I loved this recipe, too. I also poached the chicken with fantastic results. I think next time I will replace the water in the dressing with lemon juice. The balance of sweet, salty, hot and sour was just not quite right - needed more sour!... — aussiegoddess Feb 18, 2009

Recipe #251296

select

Tapioca Pudding

Posted by Cindy Lynn  

Noone in my family had evey tried tapioca before, but after trying this, I think it'll become a regular. The kids were mad for it. It was fairly light in texture, but the custard was deliciously rich. I served it with a wee sprinkle of cinnamon. — aussiegoddess Jun 12, 2008

Recipe #39798

select

The Most Wonderful Gingerbread Cookies

(3 people found this helpful) Posted by gingerkitten D  

I froze half the dough for three weeks and then defrosted in the fridge and brought up to room temp. You couldn't tell at all, just as delicious and great texture as the first time. — aussiegoddess Oct 1, 2007

Recipe #80156

select

Baked Custard

(1 person found this helpful) Posted by ellie_  

This was great. I was looking for a milk (instead of cream) based custard, and this was wonderful. Not too rich, great texture. Wonderful for the kids. — aussiegoddess Jul 27, 2007

Recipe #99813

select

Bircher Muesli

(2 people found this helpful) Posted by Daydream  

I loved this recipe. I didn't have cream, so I just added an extra half cup of plain yoghurt and still delicious. Cheers. — aussiegoddess Jun 11, 2007

Recipe #65238

select