Marmie's's

82out of82

Reviews

Sham-Pooch Dog Shampoo

Posted by Titanium Chef  

WOW! this is a real money saver! I have used it for the last 6 or 8 months and forgotten to review it. oops. I live on a farm and have 3 tiny toy poodles that think they are sheep dogs!! Well needless to say they get diiirrrrrty! My male has... — Marmie's Nov 21, 2009

Recipe #38783

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Kielbasa With Tomatoes and White Beans

Posted by Lorac  

Yes, this is a nice quick dish for those rushed dinners. Though it is pleasant, it is not overly flavorful, but has tonnes of potential! My FIL enjoyed it more than we did because of its mildness. I served it with fresh bread and salad. I... — Marmie's Nov 20, 2009

Recipe #58823

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Make Your Own Frozen French Fries

(1 person found this helpful) Posted by jas kaur  

These worked quite well! I did not deep fry them but baked them and they turned out nice and crispy. Thank you for posting this... I will use this often. — Marmie's Nov 9, 2009

Recipe #239203

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Little Piece of Healthy Heaven Baked French Fries

Posted by Melvin'sWifey  

Scrumptious!! (I had to look up herbes de provence and make it too !!) Thank you Melvin's wifey for a tasty treat! — Marmie's Nov 9, 2009

Recipe #290656

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Yams ( Sweet Potatoes ) Cointreau

Posted by Vino Girl  

Tasty, though the Cointreau flavor was somewhat lost. I will make it again with more Cointreau next time. Thank you for sharing this interesting recipe! — Marmie's Nov 9, 2009

Recipe #115940

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Halloween Brain Dip

Posted by Snowbaby  

ahhh ahh ahhha... ONE! ONE! ONE great victim!!! ahhh ahhh ahha... sooo perrrrfect! (the count??) Love the recipe am so making it for the Cadet halloween party!!! update....a bit tricky to get perfect, but the kids loved it! Thank you for... — Marmie's Nov 3, 2009

Recipe #262423

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Dilled Carrots

Posted by Madams1@telus.net  

I have made this recipe every year since 1981!!! I am not even sure where I got it from! You should try it! In the last years my recipe card had gotten pretty faded, so my sugar quantity was way off, way more than called for... as I was only... — Marmie's Oct 18, 2009

Recipe #19919

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Australian Meat Pie

Posted by elke  

Elke... From my DH...."this was way different from ' a stew in a pie crust' - loved that it was not like meat chunks and gravey but much more tenderized. Somehow it was so much lighter and easier to eat than our traditional Canadian meat pie.... — Marmie's Oct 17, 2009

Recipe #21726

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Sherried Chicken and Fettucini Casserole

Posted by barefootmommawv  

We all really liked the flavor this dish offered. I made it from scratch, except fot the chicken...we had delicious chicken breast last night, so I thought I would use that up. To be honest , I did have a difficult time converting the... — Marmie's Oct 10, 2009

Recipe #356618

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Copycat Green Giant Niblets Corn in Butter Sauce

Posted by Karen=^..^=  

Delicious... I love corn, ...and this is how I will be making my corn from now on. — Marmie's Oct 5, 2009

Recipe #26306

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Bastille Burger - Bearnaise, Blue Cheese and Red Onion Burgers

(1 person found this helpful) Posted by French Tart  

What a unique burger!! Planning for this I had run to town to get blue cheese and a pkt of what should have been bearnaise... well I oopsied and bought hollandaise... so I had to make some bearnaise for this... I am glad I took the time to do... — Marmie's Sep 28, 2009

Recipe #240455

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Shortcut Bearnaise Sauce

Posted by yooper  

This is delicious!! I was planning to make French Tart's Bastille Burger - bernaise,blue cheese, and red onion Burgers.# 240455 .. I ran to town for blue cheese and bernaise sauce, but bought Hollandaise by accident! I certainly was not going... — Marmie's Sep 28, 2009

Recipe #83928

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Kittencal's Best Chinese Fried Rice With Egg

Posted by KITTENCAL  

Scrumptious as usual!! Thank you yet again Kitten...you are certainly dependable for a great recipe! — Marmie's Sep 28, 2009

Recipe #347607

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Sauce for a Stir-Fry

Posted by Nova Scotia Cook  

LOVELY!!!!I have some in the freezer for emergencys too! — Marmie's Sep 28, 2009

Recipe #247127

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Frozen Bouillon Cubes

Posted by KITTENCAL  

Fantastic idea!!! I will be trying this this week and am sure it will be wonderful.... all your recipes are! Thank you Kitten! update.... this turned out really nicely.... I will have to make more stock as I often need more than just a tiny... — Marmie's Sep 28, 2009

Recipe #79305

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Hawaiian Hamburgers With Grilled Pineapple

Posted by KITTENCAL  

OOPS!!! I just ran across this recipe and remembered I had made last year and once since then..... This was sooooo delish!!! I love adding spice to the pineapply...nummy! My family and company adored it! You make me look like a good cook... — Marmie's Sep 28, 2009

Recipe #164707

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Halibut Florentine

Posted by Pvt Amys Mom  

This was a FABULOUS recipe!!! There were a few things I did not have to make this so I had to improvise...substitutions, and changes but what I ended up with was a fantastic flavor.... I can't wait to do your recipe to the letter!!! Thank... — Marmie's Sep 27, 2009

Recipe #179292

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Should Be Illegal Oven BBQ Ribs

(1 person found this helpful) Posted by Beverly Carson  

Yummy Beverly...10 stars if I could....I have used your recipe several times and I love it.. just thought you might want to know your wonderful recipe was stolen and is posted on another site as someone elses. It is a wonderful recipe I can see... — Marmie's Sep 27, 2009

Recipe #8701

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Potato Salad With Chipotle Peppers(A Man's Salad)

(1 person found this helpful) Posted by ~Rita~  

Really really tasty!!! I did not have the correct chilis, so it was quite mild but we enjoyed the flavors emmensely. Thank you for posting this unique salad! Cant wait to finish it up tomorrow! It should be even better! — Marmie's Sep 26, 2009

Recipe #60560

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Black bean salad - For weight watching people

Posted by Mimi Bobeck  

At first this was a bit bland, but I added a splash of balsamic and red wine vinegar. I also used frozen corn, (Thawed out not cooked). Though I prefer red onion, I did not have any left in the fridge so I used 1/2 a white onion. Topped with a... — Marmie's Sep 24, 2009

Recipe #47316

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