newmama's

118out of118

Reviews

Peanut Sesame Noodles

Posted by PaulaG  

Good sesame peanut noodles. I used rice vinegar instead of red wine and garlic chili sauce instead of garlic and red pepper flakes. I did whole wheat spaghetti and different veggies- carrots, bean sprouts and bok choy. I did toss it all together a... — newmama Nov 18, 2009

Recipe #165449

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Banana Vanilla Milkshake

Posted by Chef #709049  

Yummy! I added about 1 1/2 cups vanilla ice cream, 1/2 tsp vanilla and 1 cup milk. I also used more a little more banana and topped it with whipped cream. — newmama Nov 17, 2009

Recipe #275540

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Chunky Cinnamon Applesauce

Posted by LeahMarie  

This was fantastic and smelled so good. I left out the butter because I forgot it (whoops!) and cut the sugar to half a cup because I was using Macintosh apples and they are sweet already. My son refuses to eat applesauce but he "helped" me and... — newmama Nov 2, 2009

Recipe #71627

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Easy Fresh Peach Cobbler

Posted by southern chef in louisiana  

This was easy and tasty, but not nearly enough peaches for us. It was mostly cobbler with some peach thrown in and I added 5 cups. Next time I would definitely add 6-8 cups of fruit. I also cut the sugar in the fruit to 1/2 cup and it was still... — newmama Aug 28, 2009

Recipe #21551

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Banana-Sour Cream Cake With Cream Cheese Frosting

Posted by Crafty Lady 13  

I didn't make this, but my aunt did and brought it over, it was wonderfully flavored and moist. I might up the banana to 1 1/2 cups because we like a lot of banana taste, but it was fine as is! It was dense and the frosting stands up well to the... — newmama Aug 12, 2009

Recipe #251518

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Zucchini Brownies

Posted by tehparrot  

Wow, this was interesting! The batter had me panicked because it really wasn't batter all all, there is no way you can stir and pour it, it's not liquid it's dry and you have to pat it into the pan. I added a couple tbs of unsweetned applesauce... — newmama Aug 3, 2009

Recipe #172138

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Spinach & Basil Pesto

Posted by JoyceJoann  

Very tasty! I didn't really measure, just used a bunch of basil, most of a 10oz bag of spinach, the rest of my olive oil, etc. I did use 3 cloves of garlic since we love it. This will be perfect on the turkey paninis I am making today! — newmama Jul 28, 2009

Recipe #362945

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My Sister's Rhubarb Bread

Posted by Dancer^  

Very good quick bread. I used white sugar (was out of brown) and added 1/2 tsp baking powder. Omitted nuts because some non nut eaters would be here, but will add them next time. Thanks! — newmama Jul 5, 2009

Recipe #33036

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Jello Poke Cake

Posted by IAcupcake  

This is so easy! I love how versatile it is, you can really use homemade or any cake with any flavor jello. I did white cake with raspberry jello. I cooled the cake for 20 minutes and poured on the jello (that was fine, no need to cool all the... — newmama Jul 5, 2009

Recipe #355826

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Kato's Easy Banana Cake

(1 person found this helpful) Posted by Baby Kato  

This cake is very tasty with lots of banana flavor (though that could be because i used 4 dark brown bananas..). I followed just as written but without the walnuts. I definitely think it would stand up by itself without frosting because it's sweet... — newmama Jun 11, 2009

Recipe #90402

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Kittencal's Greek Moussaka

Posted by KITTENCAL  

Famous indeed! It was a big hit with my family (2 year old included)! I added about 1 cup of diced tomatoes to the filling and after reading other reviews made and extra half batch of sauce. I used cinnamon in the filling and a dash of nutmeg in... — newmama Jun 8, 2009

Recipe #88804

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Chicken, Black Bean, and Tortilla Casserole

Posted by ratherbeswimmin'  

I made this tonight and really enjoyed it! it was easy and delicious. I used 1 cup of salsa, taco seasoning instead of the other spices and added 1 can of corn. I also only used 2 cups of shredded mexican cheese, but will add more next time since... — newmama May 18, 2009

Recipe #242948

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Classic Baked Ziti

(1 person found this helpful) Posted by Caryn  

This was perfect, my family loved it. I did make some changes: used chicken sausage instead of ground beef, added 1 can of mushrooms, 1 can of diced tomatoes to the sauce and did 1/2 chicken broth and 1/2 dry white wine. This is going to be made... — newmama May 18, 2009

Recipe #22176

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Easy Pepperoni Grill Cheese Sandwiches

(1 person found this helpful) Posted by BakinBaby  

I didn't try this, but I made it for my dh today. He liked it but said he would prefer no dijon next time. Thanks, I might add some pizza sauce next time. — newmama May 11, 2009

Recipe #332093

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Authentic Refried Beans

Posted by sloansmom williams  

Perfect refried beans! This was my first time making them and they were much better than canned. I added 1 tsp cumin also. I soaked them overnight and all day and they only had to cook for about 3 hours. I had to add 4 cups of water to boil, no... — newmama Apr 28, 2009

Recipe #67573

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Veggie Quesadillas

(1 person found this helpful) Posted by Malriah  

Excellent! i added a couple teaspoons of taco seasoning when I sauteed the veggies. Served with sour cream, salsa and lettuce- they didn't need it though they were great on their own! — newmama Apr 12, 2009

Recipe #19433

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Blackberry Pudding Cake

Posted by ktdid  

This was a good, easy dessert to make. Nothing pudding-like about it though! The "cake" part was a bit odd in the texture. I served it with homemade whipped cream and everyone said it would be a great breakfast! — newmama Mar 28, 2009

Recipe #69300

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Pf Chang's Chicken-Lettuce Wraps

(2 people found this helpful) Posted by Parrot Head Mama  

This was pretty good, but I definitely needed more cooking sauce. Next time I will double it! I didn't have the cellophane noodles and will make sure to have those too. I think it needed a dipping sauce and I used another PF Changs lettuce wrap... — newmama Mar 24, 2009

Recipe #137175

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P. F. Chang's Chicken Lettuce Wraps

Posted by Lali  

I kind of blended this recipe for another on here but used this special sauce and it was GREAT! — newmama Mar 24, 2009

Recipe #15865

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Reuben Dip

Posted by Chris from Kansas  

This tasted just like a reuben and was the perfect way to use up St. Patrick's Day leftovers. I left out the sour cream and used homemade thousand island. Everyone loved it! Thanks — newmama Mar 21, 2009

Recipe #104982

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