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FLFroggie's

29out of29

Reviews

Posted between May 10, 2007 and November 22, 2009

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Oatmeal Raisin Cookies

Posted by Bev  

This recipe is so yummy! My mother inlaw and I couldn't stop eating them. I made a few minor changes due to being diabetic. I swapped Splenda for sugar and Spleand brown sugar mix for the brown sugar. They still came out very sweet and satisfying! — FLFroggie Mar 16, 2009

Recipe #35813

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Chocolate Chip Cookies

Posted by Kim D.  

These cookies are awesome! My husband loves them and requests them on a regular basis. I have been making the cookie dough and baking about a dozen cookies and freezing the rest of the dough in cookie shapes. Then I can just take out as many as... — FLFroggie Mar 16, 2009

Recipe #76416

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Orange-Ginger Grilled Pork Chops

Posted by KITTENCAL  

Oh yummy, yummy, yum! We all loved it, Kitten! This is now a weekly request and is my new favorite for pork chops! — FLFroggie Jan 31, 2009

Recipe #164815

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Kittencal's Best Blasted Rapid-Roast Whole Chicken

Posted by KITTENCAL  

Great recipe, Kitten! I had a 4lb chicken, so left it in for about 15 minutes extra. It came out with a wonderful flavor with each bite. My fiance didn't like it, but that is because he hates chicken that isn't dripping grease, so I won't count... — FLFroggie Oct 27, 2008

Recipe #221743

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Kittencal's Muffin Shop Jumbo Blueberry or Strawberry Muffins

Posted by KITTENCAL  

These were sooo yummy! I only had one since I made them for my fiance and theyhad real sugar in them, but the taste was just awesome! I got 15 large muffins out of this recipe, maybe because I loaded up on the blueberries. — FLFroggie Oct 27, 2008

Recipe #202891

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The Absolute Best Applesauce Spice Muffins With Spice Topping!

Posted by KITTENCAL  

Wonderful muffins! I subbed Splenda brown sugar blend for the brown sugar due to being diabetic but didn't make any other changes. They smelled incredible while cooking and I was waiting impatiently for them to cool enough to touch lol. These... — FLFroggie Oct 27, 2008

Recipe #141601

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Homemade French Bread (abm)

Posted by Marie  

Wowy! This is awesome bread! It requires less stuff ingredients then my normal french bread recipe and came out much lighter. This was wonderful fresh from the oven — FLFroggie Aug 24, 2008

Recipe #117176

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Indonesian Ginger Chicken

Posted by Pippy  

Made this tonight after marinating for 24 hours n the fridge. It came out awesome! The ginger flavor really comes through. My honey asked for it again soon. — FLFroggie Aug 24, 2008

Recipe #24786

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Applesauce Spice Bars by Splenda

Posted by Olga Drozd  

These are yummy little bars. A little heavy and could use a tad more cinnamon but still good. I left the raisins out because I don't really care for them. — FLFroggie Aug 24, 2008

Recipe #316191

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Crab Cakes with Garlic Mayonnaise

Posted by CountryLady  

This was fantastic! Everyone raved about them! I made the cakes into a meal so made them a little bigger and still ended up with 6 large hamburger patty sized cakes. I wanted to take pictures but my fiance was grabbing them as I put them on the... — FLFroggie Aug 20, 2008

Recipe #73345

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Shepherd's Poy

Posted by Mille® ™  

It was pretty easy to put together and going by the nutrition facts it is fairly healthy. Sadly, my fiance was not satisfied with it. He said it was ok, but very bland in his opinion, even though I actually put in 5 cloves of garlic and some... — FLFroggie Aug 20, 2008

Recipe #35396

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Awesome Homemade Crusty Bread (Bread Machine)

Posted by Marie  

My new favorite for sandwich bread. Its very light and soft and smelled absolutely yummy while cooking! — FLFroggie Aug 11, 2008

Recipe #75061

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Applesauce Muffins

Posted by elastigirl40  

These were definately yummy muffins! I think I may add just a tad more cinnamon for personal taste and next time I'll use Splenda instead of sugar since I'm diabetic. All in all an awesome snack! — FLFroggie Jul 31, 2008

Recipe #316287

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Tiny Cinnamon Rolls

Posted by ratherbeswimmin'  

Very easy and a great snack! I'm diabetic so I used Splenda to mix with the cinnamon but still used the powdered sugar for the frosting. — FLFroggie Jul 24, 2008

Recipe #25723

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Kittencal's Garlic Croutons

Posted by KITTENCAL  

Kitten, these were awesome! I used some left over Challah from my bread machine and just loved these! I'll never have bread being thrown away again! — FLFroggie Jul 23, 2008

Recipe #125034

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Breaded 'n Baked Zucchini Chips

Posted by Marie  

I really enjoyed these. It was a nice change and lower fat is always a good thing in my book! My fiance was not as happy, he prefers the usual steamed method but agreed they were good. — FLFroggie Jul 2, 2008

Recipe #90331

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Strawberries & Cream Bread (Strawberry or Blueberry)

(2 people found this helpful) Posted by NcMysteryShopper  

I made this as a snack bread for my fiance who loves sweet things. He really enjoyed it and ate the whole loaf in two days. I will be making this again while berries are in season. — FLFroggie Jun 22, 2008

Recipe #121490

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Chicken/Turkey Pot Pie

Posted by Heidi Swanson  

I made this during a OAMC session and had it last night for dinner. The taste was excellent! It froze and cooked very well. For OAMC, I prepped it and froze raw, cooked for a few additional minutes (about 15) and watched the crust. — FLFroggie Dec 20, 2007

Recipe #103960

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Sauteed Green Beans

Posted by Ewalla  

I do something similar to this. I steam my fresh greaan beans, then sautee with garlic and butter. Great way to get some veggies in! — FLFroggie Dec 20, 2007

Recipe #272749

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Candied Almonds

Posted by Theresa/ Thunderbird  

I have made these 4 times now. Everyone loves them! For small Christmas gifts in the office I am wrapping them up in little bundles and stuffing them into coffee mugs. — FLFroggie Dec 12, 2007

Recipe #46687

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