SmallTownChef's

19out of19

Reviews

Soup Nazi Mulligatawny (Indian) Soup

Posted by CountryLady  

Absolutely Delicious!! I didn't use pistachios because I didn't have any on hand. And I used half the amount of water (My pot was way too small) It's a hearty flavourful soup! It's definitely won a spot in my "keepers" cookbook! — SmallTownChef Jun 6, 2009

Recipe #71193

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Crispy Beer Flat Bread

Posted by Thorsten  

The first batch I made followed the recipe exactly (however I took the suggestion of cutting the dough before baking it) but it was tough, chewy and once it cooled, inedible. I made a second batch with 1 2/3 cup of flour and baked it for 7... — SmallTownChef Apr 16, 2009

Recipe #154024

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Cinnamon Cookies

Posted by PetesNina  

Right out of the oven, these cookies were great but once they cooled they were tiny little cinnamon-flavored hockey pucks. — SmallTownChef Mar 7, 2009

Recipe #48241

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Gingerbread (For Cookies or a Gingerbread House)

Posted by LUv 2 BaKE  

I made gingerbread cookies for the first time for an winter orientation event at my university. A double batch yielded 41 5-inch cookies. They were very sturdy and have really good flavor! However the statement "the dough is very easy to work... — SmallTownChef Jan 8, 2009

Recipe #149257

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The Cheesecake Factory Pumpkin Cheesecake

Posted by Michele7  

The flavors were really great! I don't think I beat my cream cheese enough because it was a little lumpy. I'll have to try this recipe again. — SmallTownChef Dec 29, 2008

Recipe #46780

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General Tso's Chicken (Tso Chung Gai)

Posted by Sue L  

Yum Yum YUMMM!!! I steamed the broccoli and added it to the sauce when I mixed the chicken in. I also doubled the sauce. It was so good! I will for sure be making it again! — SmallTownChef Dec 29, 2008

Recipe #29210

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Raspberry Filled Almond Shortbread with Almond Glaze

Posted by Amy Lee  

Pretty darn good! They were really pretty on the cookie tray. The dough seemed really firm the both times I made it so I didn't refrigerate the dough first and it turned out fine. I made the glaze on the first time and no glaze the second time. I... — SmallTownChef Dec 29, 2008

Recipe #10096

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Chocolate Lovers Deluxe Fudgy Brownies

Posted by Loves2Teach  

DELICIOUS! I was looking for a soft chewy brownie to serve at a Christmas Party and this was it! It was moist, fudgy and super rich! This has won a permanent place in my cookbook! — SmallTownChef Dec 29, 2008

Recipe #43826

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Macaroni and Cheese Arrabiata

Posted by mary winecoff  

I don't know what happened but mine ended up being weird and gritty. Not a fan. Sorry. — SmallTownChef Dec 2, 2008

Recipe #100580

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Drowned and Massaged Standing Prime Rib Roast

Posted by Mille® ™  

My mom used this recipe. She totally overcooked the roast (it was a little beef brickette) but the flavours were so good! I'll have to try this one again! — SmallTownChef Dec 2, 2008

Recipe #59529

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Baked Penne With Roasted Vegetables,courtesy Giada De La

Posted by JT'sMom  

YUMM!! I did make a lot of substitutions because I'm just a student in a small town on a small budget and limited resources. I omitted the squash and peas, used button mushrooms, used marble cheese and parmesan cheese only and instead of butter I... — SmallTownChef Dec 2, 2008

Recipe #166577

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Cinnabons - Cinnamon Buns From Heaven

(2 people found this helpful) Posted by RecipeNut  

YUMM!! This was my first attempt at any sort of bread making and it went pretty well. The dough was pretty easy to work with and the buns turned out really soft. I used 1 cup brown sugar for the filling instead of 1 1/2 cup white sugar. It's... — SmallTownChef Sep 9, 2008

Recipe #17232

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Bourbon Chicken

Posted by LinMarie  

I decided to make this recipe on a whim, I figured anything with that many high ratings MUST be good. And I was correct in my assumption! This is unlike anything I've ever had at a restaurant but it tastes exactly like the chicken my mom makes!... — SmallTownChef Mar 30, 2008

Recipe #45809

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Blueberry Butter Tarts

Posted by erinn in tbay  

A favorite with me and my boyfriend. I used the premade tart crusts in the little aluminum tins. This made it REALLY fast to make.Served this after a summer barbeque and they disappeared really quickly! DELICIOUS! — SmallTownChef Mar 21, 2008

Recipe #52464

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Cocoa Banana Muffins

(1 person found this helpful) Posted by Fola  

Not very chocolatey and had an odd consistency — SmallTownChef Mar 21, 2008

Recipe #129280

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Spinach and Artichoke Dip

Posted by melflo  

DELICIOUS! I served this at our New Years party with wheat thins, tricuits and melba toast, everybody LOVED it! Even the BF who doesn't like Spinach and Artichoke Dip ate it! I add an extra clove of grlic and a 1/2 tsp of crushed red peppers for... — SmallTownChef Jan 3, 2008

Recipe #100407

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Vegetarian Spaghetti Pizza

Posted by Tish  

This was just okay. The pasta at the bottom got really starchy and mushy. — SmallTownChef Dec 28, 2007

Recipe #22760

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Crumble Berry Pie

(1 person found this helpful) Posted by Picholine  

I made this for my boyfriend's staff party and everyone loved the pie! The hostess later told me that she ate one slice everyday after the party until she had eaten the whole thing!!! DELICIOUS!! — SmallTownChef Aug 12, 2007

Recipe #166252

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Cinnamon Flop

Posted by Karen=^..^=  

It was too dense and oddly salty. Proportions were all weird and it just didn't work. — SmallTownChef Jun 8, 2007

Recipe #32554

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