Robin R.'s

16out of16

Reviews

Chicken, Rice, and Spices Bake

Posted by ' =^..^= 'Ameera' =^..^= '  

Great recipe. I dialed back the spices a little (and omitted the cayenne), worried about my kids' sensitive palates, but next time I'm going to cook it as written. — Robin R. Nov 22, 2009

Recipe #105104

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Hamburger and Hash Browns

Posted by Charlotte J  

I used frozen hash browns with green peppers, and browned them before putting them in the pan. 3/4 of the family liked it very much. There's really no hope for the five-year-old, so his opinion was not tendered. I think that I'll increase the... — Robin R. Nov 20, 2009

Recipe #126831

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Rustic Italian Bread

(2 people found this helpful) Posted by andypandy  

Very good, basic bread. I used my Kitchenaid mixer to do the kneading, but didn't need to proof the yeast like another reviewer suggested, as I use instant yeast. If you let it rise at a cooler temperature (like 68 degrees) you will get a better... — Robin R. Oct 23, 2009

Recipe #95086

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Idaho Tacos

(1 person found this helpful) Posted by DuChick  

This is a simple idea that had never occurred to me to try. I don't use pre-made seasoning packets, instead flavoring the beef with some chili powder, cumin, seasoned salt and a couple of Tbs of salsa. The whole family loved these, and were done... — Robin R. Jun 17, 2009

Recipe #280905

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Whole Wheat Buttermilk Pancakes

Posted by Dancer^  

Recipe works very well exactly as written. We just ate them for dinner, and everyone loved them. — Robin R. May 5, 2009

Recipe #71774

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Your Kids Time out Lunch

(1 person found this helpful) Posted by Blayke Humphrey  

The whole wheat is a nice touch, separating it from many other bread and water recipes. It is particularly effective if you use a multigrain bread filled with crunchy bits. — Robin R. Feb 26, 2009

Recipe #39936

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Skillet Chicken and Rice

(1 person found this helpful) Posted by Miss Annie  

Great simple recipe. Best part? No condensed soup. I used thyme and garlic, salt & pepper instead of poultry seasoning, which I didn't have on hand.We'll make this dish again. — Robin R. Oct 7, 2008

Recipe #21980

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Alton Brown's Baked Brown Rice

Posted by Seedbeads  

I skipped the salt and used olive oil instead of butter, since we'd be using soy sauce to season it after cooking. The method is perfect, though. — Robin R. Sep 24, 2008

Recipe #177017

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Hamburger-Rice Skillet

(3 people found this helpful) Posted by LARavenscroft  

I used Muir Glen Fire Roasted tomatoes in this. They added a great smoky flavor. We love this recipe. — Robin R. Dec 20, 2007

Recipe #127961

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Broccoli & Cheese Soup

Posted by Sue L  

Very good soup. I used carrots instead of celery, and used water instead of chicken stock. I added a little salt and turmeric to make up for the missing stock (I was out). We'll definitely make this one again. — Robin R. Dec 19, 2007

Recipe #33573

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Vanilla-Scented Granola

Posted by Bev  

This is a great recipe, but it is really too sweet for my taste. My family loves it, though, and we'll definitely make it again. — Robin R. Oct 12, 2007

Recipe #23108

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Potato Soup

(2 people found this helpful) Posted by msouth  

Super simple and straightforward recipe. I added finely chopped onion to the butter at the beginning, then added the flour once the onions became translucent. Than I also put 1/2 cup of frozen corn in with the other ingredients. We'll definitely... — Robin R. Oct 2, 2007

Recipe #3596

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Cu's Chili

(1 person found this helpful) Posted by TeresaS  

This is my standard recipe, my mother gave it to me 15 years ago. I've also left out the ground beef and added a can of drained black beans or macaroni to make it meatless. — Robin R. Sep 28, 2007

Recipe #159563

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Homemade Granola

Posted by spatchcock  

This a good, healthy, and very flexible recipe. I used sunflower seeds in lieu of the nuts, and really enjoyed it. Next time, I'll go halfsies with the sunflower seeds and nuts. — Robin R. Sep 10, 2007

Recipe #36974

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Zesty Skillet Supper

(2 people found this helpful) Posted by MizzNezz  

I did not have chili beans, so I used a can of black beans, and adjusted the spices to make up for it a little. This recipe couldn't be easier, and the whole family loved it. — Robin R. Jun 19, 2007

Recipe #23414

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Rhubarb Crisp

Posted by selphie  

Recipe #93946

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