Baklava's

6out of6

Reviews

Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta

Posted by Malriah  

Absolutely excellent recipe - my daughter asks me to make it all the time. I used parmesan instead of the asiago; it was wonderful! — Baklava Jun 29, 2008

Recipe #52282

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Frank Sinatra's Sausage and Green Peppers

Posted by yooper  

So awesome, but I'll tell you that I did change things quite a bit - starting with cooking this on the stove top, because summer in California is just too hot to turn the oven on! I added garlic cloves and onions to the peppers (red,green, and... — Baklava Jun 29, 2008

Recipe #33717

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My Favorite Grilled Lemon Chicken

(1 person found this helpful) Posted by hollyfrolly  

My mother found this recipe in one of my Barefoot Contessa books and made it. My picky eater son absolutely loves it. I especially like it with Ina Garten's 'couscous' recipe from the same book ( a lovely combination). You'll really love... — Baklava Jun 6, 2008

Recipe #249450

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Cranberry Bliss Bars (Starbucks Copycat )

(2 people found this helpful) Posted by Cookin'Diva  

Absolutely fabulous bars - a wonderful change from chocolate everything and so very festive for the holidays. I followed the simple recipe very easily. The only thing that I did was to add more orange zest than called for and to double the... — Baklava Dec 22, 2007

Recipe #203229

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Feta Puffs

(2 people found this helpful) Posted by evelyn/athens  

Used this recipe to test out for a wedding that I'll be catering in October. The bride, groom, and both sets of parents loved it. The only thing I changed was the method to make them and added some chopped green onions to the feta-thyme... — Baklava Jul 15, 2007

Recipe #120813

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Crock Pot Boston Baked Beans

(1 person found this helpful) Posted by Dawn  

This was a great recipe to add to -I added dry mustard and horseradish to mine. I also left out the ketchup and decreased the brown sugar to 1/4 cup. I'm anxious to see how it turns out. But the taste as I stirred it was awesome. — Baklava Jul 4, 2007

Recipe #45388

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