Katanashrp's

115out of115

Reviews

Strawberry Lemonade

Posted by Paula Maguire  

Oh, wow! Not only it tasted delicious, but it looked so pretty too! I really like that it is not too thick like some other similar recipes. I can't wait for the next strawberry season. I will definitely be making this often. Thank you. — Katanashrp Nov 1, 2009

Recipe #1460

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Simply Strawberry

(1 person found this helpful) Posted by AmandaInOz  

I really enjoyed this drink and will definitely make it again. The color was beautiful too. — Katanashrp Oct 19, 2009

Recipe #264932

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Atlantique

Posted by ~Jen~  

Great drink! My BF and I just finished one, and we are feeling great! Good taste, and not too sweet. Perfect. — Katanashrp Oct 18, 2009

Recipe #260325

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Zero Fat Soup

(1 person found this helpful) Posted by Sharon123  

This was a very good soup, but in my opinion the tomatoes overpowered everything else. Next time I will use only a small can (14.5 oz.). Thank you for sharing. — Katanashrp Oct 18, 2009

Recipe #92658

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Peach-Raspberry Sangria

Posted by MeliBug  

This was the best sangria that I have tried from this site so far. The vanilla bean gives it a unique and delicate twist. I could not find raspberries, so I just used strawberries with great results. Thank you. — Katanashrp Oct 15, 2009

Recipe #258580

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Wolfgang Puck's House Salad Dressing

Posted by Miraklegirl  

I was looking for a salad dressing recipe that uses sherry wine vinegar. I was out of shallots, fresh thyme and walnut oil. I used garlic, dried thyme and olive oil, and it was still awesome. I can't wait to try it in the original form. Thank you... — Katanashrp Oct 13, 2009

Recipe #57138

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Chicken Souvlaki

Posted by Graybert  

I knew I wasn't going to marinate for more than 30 minutes, so I just put all of the ingredients into a ziploc bag at the same time. I broiled it, and it turned out great. Thank you. — Katanashrp Oct 13, 2009

Recipe #30391

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Alouette Bacon Wrapped Scallops and Shrimp

Posted by Corrinne J  

This recipe was exactly what I expected: a little piece of heaven in my mouth. It was simple to make, yet very impressive to the guests. Thank you for sharing. Made for 2009 Fall PAC. — Katanashrp Oct 8, 2009

Recipe #377521

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Passion Fruit Sangria

Posted by Shelby Jo  

I had very high expectations for this sangria, but was left with the feeling that something was missing. Then I realized that it needs some fizzle to dilute it a little bit, as it was very strong. I think next time I'll add some 7up, or sparkling... — Katanashrp Oct 8, 2009

Recipe #325280

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Giada De Laurentiis Mushrooms Parmesan

Posted by Manami  

This recipe is truly a hidden gem. I absolutely love it; from the idea, to the ease of preparation, and of course the taste. I wish I had made more because everyone loved it equally: the meat lovers (me), and the vegetarians. Thank you very much! — Katanashrp Oct 8, 2009

Recipe #239630

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Marinara Sauce

Posted by Vegwife  

This was very good for a quick cooking sauce, but it needed a little bit of sugar. I also added some crushed red pepper, and that really made it. Overall, it was a delicious meal. Thank you far sharing. Made for 2009 Fall PAC. — Katanashrp Oct 6, 2009

Recipe #241621

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Polish Kraut Soup

Posted by Chef #926083  

Delicious! I used 6 bullion cubes, and it was definitely salty enough. I ended up having two full bowls of it! I put some leftovers in the freezer, for one of the cold days that are coming up. Thank you for sharing a quick, and very easy take on... — Katanashrp Sep 29, 2009

Recipe #358904

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Garlic and Rosemary Roasted Potatoes

Posted by Geema  

Very yummy! I used fingerling potatoes from a farmers market, and dried rosemary. I knew it was was going to be great 10 minutes after I put it in the oven. The smell was fantastic and filled the whole house. Thank you for sharing this recipe with... — Katanashrp Sep 25, 2009

Recipe #69155

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Fresh Fruit Kabobs With Poppy Seed Dip

Posted by Nif  

Last night I had a three course meal dinner party, and I have to say that your desert was everyone's favorite course. They all wanted a recipe, and were yelling at me when I was going to throw out one leftover piece of fruit, lol. This one is a... — Katanashrp Sep 25, 2009

Recipe #370417

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Greek Feta Saganaki

(1 person found this helpful) Posted by tha ARTIST  

Wow! When I first saw this recipe I knew it was going to be great, but it was not. It was fantastic!!! No more boring Caprese salads. This was simple, impressive and original. I would have given it 10 stars if I could! Thank you — Katanashrp Sep 25, 2009

Recipe #373559

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Baked Citrus Fish

Posted by CindySe  

This was great, but next time I think I'll marinate the fish in the sauces before hand. The flavor did not penetrate the fish as much as I would like it to. Overall, a good recipe. Thank you. — Katanashrp Sep 25, 2009

Recipe #382940

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Bigos

Posted by LMCski  

Perfect! My BF said it was better than the one we order at our local Polish restaurant because it was not too sour, even though I did not rinse the sauerkraut. I will definitely be making this often. Dziekuje! — Katanashrp Sep 23, 2009

Recipe #369866

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Liquid Cocaine

Posted by Shelby Jo  

Wow! You definitely know your stuff when it comes to cocktails. Another succulent drink that made my Friday night truly enjoyable. I was afraid of the hangover since it was sweet, but there is none :D. Thank you Shelby Jo. — Katanashrp Sep 19, 2009

Recipe #286337

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Scrumptious Fresh Vinaigrette Dressing

Posted by whitan  

This dressing is truly scrumptious. I will go as far as saying that it was the best I have tried so far from this site. The balances the flavors beautifully. Thank you for sharing this recipe. Made for Fall 2009 PAC. — Katanashrp Sep 17, 2009

Recipe #379394

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Strawberry Sucker (Alcohol)

(1 person found this helpful) Posted by Shelby Jo  

It's really true that the simplest things are the best. I can not wait to host a dinner party and serve those. I doubt there is anyone who would not like this drink. Thank you for sharing this wonderful recipe. — Katanashrp Sep 15, 2009

Recipe #278197

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