PBShakes's

12out of12

Reviews

Baked Marinated Tofu

Posted by Lorac  

Easy and quick to prep recipe. I only only had time to marinate for about 30 minutes and it was still good. My favorite part was using the leftovers for sandwiches. — PBShakes Apr 20, 2009

Recipe #25663

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Olive Oyl's Treat for Popeye (Spinach stuffed Mushrooms)

(2 people found this helpful) Posted by Bergy  

Delicious! I used about twice as much breadcrumbs and added a clove of minced garlic (essential in my opinion!) and a shake of crushed red pepper to give it some punch. — PBShakes Mar 30, 2009

Recipe #11644

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Great Southern Oven Fried Chicken

(3 people found this helpful) Posted by Cookiemom  

Delicious! My husband raved about it. I used a couple of skinless boneless breasts, about 2 tablespoons of butter and halved all of the other ingredients to make a meal for two. With the adjustments it went into the oven for 20-25 minutes and came... — PBShakes Oct 30, 2008

Recipe #206235

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Lemon Turkey Cutlets

Posted by Derf  

I used Italian Shake and Bake instead of flour and skipped the salt. It turned out excellent! Thanks! — PBShakes Mar 21, 2008

Recipe #30957

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Homemade Stromboli

(1 person found this helpful) Posted by Tonkcats  

This was AWESOME! It was pretty easy to make and definitely a hit. Perfect crispy on the outside, soft and warm on the inside. We will be making this one on a regular basis. Here's some adjustments I made...First, as I am not much of a meat eater,... — PBShakes Feb 6, 2008

Recipe #3230

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Broccoli Potato Kugel

(2 people found this helpful) Posted by Mirj  

We thought is was pretty bland. I would soupe it up with garlic, onion, butter and whatefer spices I found at hand if I made it again. I ended up mashing up the leftovers, adding a bit of flour and frying them up as brocolli potato pancakes and... — PBShakes Nov 7, 2007

Recipe #22569

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Spinach Sauce for Pasta

(1 person found this helpful) Posted by Hey Jude  

Delicious! I was craving greens tonight and this definately hit the spot. I used a bag of fresh baby spinach instead of the frozen and I added mushrooms and tomato for an absolutely fantastic flavor. — PBShakes Aug 27, 2007

Recipe #74282

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Chicago Style Deep Dish Pizza Crust

(6 people found this helpful) Posted by tranch  

This turned out amazing, despite the fact that I guessed how much salt to use and how long to bake on what temperature. If anyone else is struggling with this I used 1/2 tsp salt and baked for about 35-40 min at 425. Everyone raved about the... — PBShakes Jun 25, 2007

Recipe #5012

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Barley Casserole

(1 person found this helpful) Posted by Aroostook  

Oh my gosh this was so good, I couldn't believe it was healthy! I substitued a single tablespoon of olive oil for the butter and I added a couple of chicken breasts to make it a full meal. Served with stirfried asparagus. Delicious! Next day I... — PBShakes Mar 20, 2007

Recipe #23454

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Chinese Chicken and Corn Soup (Egg Drop)

Posted by littleturtle  

I started with a whole chicken and made my own stock, all the meat went in and I used fresh corn rather than canned. What a delicious and hearty soup I ended up with. YUM! — PBShakes Feb 13, 2007

Recipe #117706

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Donna's Delicious Turkey Burgers

Posted by Donna  

I recently cut red meat out of the menu and this is my first experinment in the homemade turkey burgers and I am hooked! We made these for a BBQ and everyone at the party went nuts about them. They went like hot cakes! — PBShakes Feb 13, 2007

Recipe #39987

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Tofu Teriyaki Bites

Posted by Mercy  

Maybe I didn't use firm enough tofu but my attempt came out too mushy. I do really like the marinade though. — PBShakes Feb 7, 2007

Recipe #109507

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