jane49423's

244out of244

Reviews

Melting Chocolate Cake (From Carnival Cruise Lines)

Posted by T-Reed  

I've just got to try this again soon. I cooked it for 18 minutes and that was too long. Nothing melting left. All cooked like brownie. Ate it anyway and it was good, but I really want to recreate that delicious cruise ship dessert! — jane49423 Nov 26, 2009

Recipe #395900

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Banana Muffins

Posted by TGirl,RN  

I only had one banana, but they were still good. Used applesauce instead of oil. Had to cook almost 20 minutes. substitute for self rising flour: 1 cup reg. flour plus 1 tsp baking powder, 1.4 tsp salt, 1/4 tsp baking soda — jane49423 Nov 25, 2009

Recipe #56480

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Chicken Pasta Milano

Posted by AlabamaGirl71  

Very good. I cut my chicken into bite size pieces, tossed in seasoned four and cooked first. Then followed everything else just as written. Mixed it all with about 3/4 of a box of bowtie pasta. Topped with parm. cheese. — jane49423 Nov 25, 2009

Recipe #50385

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Orange Poppy Seed Cake

Posted by amiec91699  

This is what my 13 year old son picked out for this birthday cake! Easy to make, but we thought there were almost too many poppy seeds. — jane49423 Nov 24, 2009

Recipe #321505

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Cannellini and Sausage Soup

Posted by Chef Romie  

This was great. I made it during my lunch hour and threw it in the crock pot for the afternoon. I used a one pound roll of Bob Evan spicy sausage, so added another can of beans (kidney beans for the 2nd can) and another cup of beef broth. Also... — jane49423 Nov 23, 2009

Recipe #218466

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Spinach, Apple and Pecan Salad

Posted by Sharlene~W  

yummy! I carmelized my pecans with brown sugar and butter. Didn't have an apple or onion, but still loved it. — jane49423 Nov 22, 2009

Recipe #29765

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Spinach Salad With Caramelized Pecans

(1 person found this helpful) Posted by Sharlene~W  

it took me two trys to make the pecans. I burnt the first batch (we ate them anyway!). Delicious. — jane49423 Nov 22, 2009

Recipe #23281

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Just Like Doubletree Hotel's Chocolate Chip Cookies - Copycat

Posted by Anita Harris  

Doubletree always drops off cookies at my office, so we are spoiled and eat them a lot. These were good, but I think we like the original better. — jane49423 Nov 20, 2009

Recipe #48943

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Italian Sausage and Tortellini Soup

Posted by ratherbeswimmin'  

Excellent! Our boys love tortellinis and really liked this soup. Made exactly as written. — jane49423 Nov 20, 2009

Recipe #42886

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The Best Apple Pie Muffins Ever

Posted by Dotty2  

Yum. I already had some leftover topping that I used. The muffins were delicious. Froze the leftovers. — jane49423 Nov 20, 2009

Recipe #110506

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Greek House Salad Dressing

Posted by KITTENCAL  

I needed a quick salad dressing and this one worked well. I cut it down to just 1/2 cup, because that's all I needed. — jane49423 Nov 20, 2009

Recipe #168597

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Eggless Spaghetti Carbonara - California Pizza Kitchen

Posted by Brookelynne26  

This was so delicious. I used 1/2 pound of bacon, about 1.5 cups of cream (that's all I had) and asiago cheese again, that's all I had. Only needed about 3/4 of the pasta since I didn't have much cream. And I used bowtie shells. We ate every... — jane49423 Nov 19, 2009

Recipe #367370

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Yummy Crunchy Caramel Apple Pie

Posted by Wendy W88  

My husband says this is the best pie he has ever had. I made it just as written. I used the crust recipe where you just make it in the pan, so the whole thing was super easy. The only thing I might change is to make my own caramel sauce next... — jane49423 Nov 15, 2009

Recipe #31128

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Stir Fried Pork With Broccoli and Cashews

Posted by MamaJ  

Yum! Doubled the sauce and thickened it with a little cornstarch. Didn't have cashews, so substituted peanuts. Delicious. — jane49423 Nov 9, 2009

Recipe #234547

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Spiced Black Bean Soup

Posted by Brooke the Cook in WI  

I used all the spices, except didn't have any nutmeg. I didn't have vegetable broth so I used a combo of tomato juice and chicken broth. Also added a can of corn and 1/2 cup pasta. Oh, and my family likes meat, so I also cut up a left over... — jane49423 Nov 8, 2009

Recipe #313367

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Pasta Skillet

Posted by MizzNezz  

anything with bacon is always good! — jane49423 Nov 5, 2009

Recipe #29211

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Pumpkin Puree

Posted by HELEN PEAGRAM  

Just the recipe I needed. Even made my own pumpkin pie! — jane49423 Nov 5, 2009

Recipe #4284

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Mexican Black-Bean Chili

Posted by brewabel  

Very good recipe. Had all the ingredients handy - but only one can of beans, so that's all I used. — jane49423 Nov 5, 2009

Recipe #275434

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My No Roll Pie Crust

(1 person found this helpful) Posted by LAURIE  

This is a really cool recipe. I used it for pumpkin pie. I did back the crust for about 10 minutes before putting in the filling. So easy to make! — jane49423 Nov 5, 2009

Recipe #51537

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Super Creamy Chicken Alfredo

Posted by Lord Bezoar  

I really liked this. My husband prefers things spicier, but this has a very nice smooth taste. I made it exactly as written and especially liked how nice the chicken turned out. — jane49423 Nov 5, 2009

Recipe #360536

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