wyojess's

25out of25

Reviews

Chocolate Fondue

Posted by Evie*  

Good recipe. I used Ghirardelli chocolate and it turned "fudgy" when it all melted together. Not sure why, I used a chocolate melter. It tasted awesome though. Will remember it! Also, 400g=14.1 ounces in case you don't use the metric system — wyojess Nov 21, 2009

Recipe #13099

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Multigrain Sunflower Sourdough Bread

Posted by Katzen  

Really yummy, but got kind of chewy after a day or so. Great way to get your fiber! Also makes good toast — wyojess Oct 28, 2009

Recipe #384106

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Grandma's Boiled Chicken

Posted by Sandy in Houston  

Very good, Sandy! I used this to make chicken noodle soup and have a couple of changes if you're going to use it for this purpose. First, place the bay leaves and peppercorns in a spice bag so they are easy to remove. Next, add the carrots... — wyojess Sep 14, 2009

Recipe #155376

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Green Chili Chicken Enchiladas

Posted by Lisa V  

Very yummy recipe. I sped up the cooking time by cutting the chicken into strips (with the 'grain' of the meat) and then microwaving until cooked. I then covered it in ice to quick-chill and then shredded. I also used about a cup of roasted... — wyojess Sep 12, 2009

Recipe #53665

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Vanilla Custard Ice Cream

Posted by Sue L  

I'm not going to give a star value because I think this recipe turned out the way it was supposed to. I was really looking for a different flavor and I thought this was too eggy. I think I had McDonald's soft serve in mind Thanks for the... — wyojess Jul 11, 2009

Recipe #38002

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Rhubarb Bread

Posted by Aroostook  

Very, very good recipe. I chopped my rhubarb pretty fine and it was just perfect. I also used 4 T. of dried buttermilk plus 1 cup of water in lieu of buttermilk. I especially liked how moist this was. Thank you! This fall, when my apples are... — wyojess Jun 7, 2009

Recipe #30367

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Candy Cane Coffee Cakes

Posted by Color Guard Mom  

Really good! Filling is delicious. We had company and I was looking for something yummy for breakfast. Since Christmas was over, I just made a loaf instead of a cane. Thanks, CGMOM! — wyojess Jan 11, 2008

Recipe #188226

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Spinach Dip II

Posted by Ruth Dearing  

Great recipe. Excellent consistency and soooooo good on Ritz crackers! Thanks, Ruth! — wyojess Dec 30, 2007

Recipe #4393

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Corn and Pea Salad

Posted by Tonkcats  

Very good salad. Dressing is the same as a 3-bean salad. Next time, I think I'll cut the dressing in half because there was a LOT left over. Great idea, Toncats! — wyojess Dec 30, 2007

Recipe #5144

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Cherry Coke Jello Salad

Posted by tygrlili  

Very yummy salad. I had crushed pineapple, so I let the basic recipe set up in a 9x13 glass pan, then mixed the pineapple with Cool-Whip and frosted the jello with that. Very good...a definite keeper. — wyojess Dec 29, 2007

Recipe #80162

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Soft 'n Chewy Snickerdoodles

Posted by Nolan'sMom  

Good recipe. They are soft, but mine turned out more cakey than chewy. I even made a second batch before writing the review just to make sure that I hadn't made a mistake. Tast yummy though. — wyojess Dec 29, 2007

Recipe #113751

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Kentucky Kocoa/Cocoa

Posted by justcallmetoni  

The high today was 15 degrees and this recipe warmed me up from the inside out. I used the clear Creme de Cacao and it turned out very good. I think I'll skip the extra cocoa next time, but this recipe is a keeper. Would be really good after a... — wyojess Dec 28, 2007

Recipe #216941

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Cream Puffs or Eclairs With Vanilla Pastry Cream

Posted by pattikay in L.A.  

Very good cream puffs. The pastry cream is really yummy, too. Kind of messy to eat. Next time I might try filling a pastry bag and squeezing the filling in to the puff that way. Thanks for the memories, Pattikay! Jessica — wyojess Dec 27, 2007

Recipe #203416

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Potato Soup Mix

Posted by Gingerbear  

Not sure what I did wrong here, but my soup was awful. Maybe someone can tell me what I did wrong. I used Idahoan mashed potatoes and Tones garlic and herb seasoning. I ended up wasting a lot of ingredients! — wyojess Dec 17, 2007

Recipe #44227

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Italian Wedding Soup

Posted by Ravenseyes  

Great recipe, Ravenseyes! The only change I made was using 1 cup of alcini de pepe and 1 cup of instant pearl barley. I took your advice and hydrated the barley in a separate container to keep the soup from getting too thick. Thanks! — wyojess Dec 3, 2007

Recipe #266489

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My Famous Chocolate Covered Cherries

(7 people found this helpful) Posted by startnover  

Much better than the recipe I had been using, which just used powdered sugar, karo syrup and water. I used 3 bottles of cherries (cherries were cut in half), two and a half pounds of dipping chocolate and a double recipe of filling and it made... — wyojess Dec 2, 2007

Recipe #145411

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Mom's Hot Chocolate Mix

(1 person found this helpful) Posted by Caryn  

Made 1 1/2 recipes of this today to add to holiday gift baskets. It's really good! I ended up adding another 2 tablespoons of cocoa powder and 1/3 c. sugar to a batch and a half. What a great recipe, thanks for sharing. — wyojess Dec 2, 2007

Recipe #20713

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Reggae Gumbo

Posted by ~Jen~  

3 stars means liked it! I liked this recipe, but if I did it again, I'd substitute sweet for regular potatoes. I used left-over pork chops instead of pork tenderloin for the meat and left out the okra/zucchini. Ate with corn bread. — wyojess Nov 30, 2007

Recipe #215412

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Pumpkin Swirl Cheesecake

(1 person found this helpful) Posted by Vino Girl  

I made this cheesecake for Thanksgiving and it was just ok. The crust was outstanding, but the cake itself was not as creamy as I was hoping for and would not set up. I baked it at 325 degrees for the 55 minutes the recipe recommends, then... — wyojess Nov 23, 2007

Recipe #188378

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Fried Green Tomatoes (Authentic)

Posted by Alan Leonetti  

After seeing the movie, I've always wanted to try the tomatoes myself! I'm not sure whether this is an acquired taste, or if there is some other "trick" to it. I used fresh, green tomatoes from the garden and they turned out really bitter. My... — wyojess Nov 20, 2007

Recipe #80750

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