crazy lil chef's

13out of13

Reviews

The Original Rice Krispies Treats Squares

(1 person found this helpful) Posted by Bec  

Yummy! After reading reviews I decided to add a little extra marshmallows and the result was gooey and delicious. Using wax paper to pack the mixture worked like a charm. Also, I was really impatient so I stuck the pan in the freezer to cool it... — crazy lil chef Apr 7, 2009

Recipe #96111

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Pasta with Herb Butter

Posted by Audrey M  

This is such a tasty and versatile dish! I added dry basil, salt, and pepper, and it turned out wonderfully. I also melted the butter separately and sauteed a bunch of mushrooms and broccoli in it before adding the rest of the pasta and spices.... — crazy lil chef Feb 28, 2009

Recipe #53225

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Cheesecake Cookies

Posted by Bev  

I was expecting these to be damn good but they were even better than that! I think they're perfect, I'm definitely going to make them again and again. Thanks so much! — crazy lil chef Oct 18, 2008

Recipe #8166

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Mahogany Beef Stew

(1 person found this helpful) Posted by evelyn/athens  

I've made a similar version of this recipe for years and it was great — that is, until I found this recipe that added red wine! The wine does wonders for the flavour, I can hardly believe how much better it is this way. Thanks! — crazy lil chef Jun 9, 2008

Recipe #80536

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How to Toast Pecans

(3 people found this helpful) Posted by benluc  

Thanks for these instructions, I didn't realize how simple it would be! — crazy lil chef Mar 21, 2008

Recipe #2688

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Potato and Coriander Samosas

Posted by Fairy Nuff  

I was too lazy to make the pastry so just made a whole bunch of the filling and served it on rice.. it was absolutely delicious! I don't care what people say, I'm going to do it again and again Thanks for the great recipe. — crazy lil chef Dec 15, 2007

Recipe #111690

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Szechuan Noodles With Spicy Beef Sauce

(1 person found this helpful) Posted by Sharon123  

We really enjoyed this recipe! I changed a few things though. I halved the meat since we're cutting back and found that it was plenty; even more meaty than we needed so next time I'll do only 1/4 lbs! I also added a whole grated carrot and some... — crazy lil chef Dec 15, 2007

Recipe #48760

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Simple Caribbean Jerk Chicken

Posted by princess buttercup  

This recipe is the real thing! I was hesitant to use it because I couldn't find a comment about its authenticity.. but with so many good reviews I couldn't resist. And I'm so glad I did it because I was able to impress my Caribbean friends!... — crazy lil chef Dec 10, 2007

Recipe #33170

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Grilled Veggie Shish Kabobs

(1 person found this helpful) Posted by ~Rita~  

What a delicious marinade! I marinate all my meat using this recipe as well - it is the best thing out there! — crazy lil chef Dec 10, 2007

Recipe #93267

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Pan-Roasted Broccoli

(1 person found this helpful) Posted by Roxygirl in Colorado  

This is the best broccoli I've ever had. No changes necessary, it's perfect! — crazy lil chef Oct 28, 2007

Recipe #155018

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Chicken Tikka Masala

Posted by Hey Jude  

This is absolutely delicious and surprisingly effortless to make. It tastes just like in the restaurants, except better! I also find that if I'm short on ingredients, I can skip the marinading and baking parts completely and it turns out great... — crazy lil chef Jul 22, 2007

Recipe #70084

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Chicken Tikka Masala

(2 people found this helpful) Posted by tgobbi  

This is absolutely delicious and surprisingly effortless to make. It tastes just like in the restaurants, except better! I also find that if I'm short on ingredients, I can skip the marinading and baking parts completely and it turns out great... — crazy lil chef Jul 22, 2007

Recipe #25587

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Penne with Tomato Herb Cream Sauce

Posted by lucy k.  

This is my favourite tomato sauce recipe!! Very easy and open to variations. I make mine with ground beef, sauted onions, and mushrooms. Everyone I've made it for says it's the best they've ever had. Thanks lucy k! — crazy lil chef Jul 22, 2007

Recipe #64635

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