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Tasses's

9out of9

Reviews

Posted between January 28, 2007 and November 25, 2009

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Recipe #85466

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Frosted Pineapple Cookies

Posted by *Z*  

I make these every Christmas. The only thing I do differently is to sprinkle a bit of coconut on top after icing. — Tasses Nov 12, 2007

Recipe #133359

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Fruit Cocktail Cake

Posted by Mirj  

My mother has made this cake for many years. Sometimes she sprinkles crushed pecans on top after icing. This cake is always good, never flops and is especially reminiscent of autumn. Warm & Yummy! — Tasses Nov 11, 2007

Recipe #15029

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Cathy's Mandarin Cake

Posted by erinBOberrin  

Great party/potluck hit! It also looks pretty if made as a layer cake under a glass dome. Can sprinkle some chopped pecans on it as a tasty garnish. Fun Story: Served this cake at a small party and one of the guests begged to take the leftovers... — Tasses Nov 4, 2007

Recipe #17980

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Dirt Pudding

Posted by Hobbyzu  

I make this without the butter and powdered sugar and it turns out great too! If you buy an inexpensive clay flower pot and some fake flowers you can make this look like your serving real dirt Add a cute gummy worm for added fun. — Tasses Nov 1, 2007

Recipe #110140

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Kicked up Hanky Panky

Posted by Deely  

I have made this for many parties. I use a jar of salsa instead of the tomatoes. — Tasses Jul 3, 2007

Recipe #132978

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Light and Fluffy Lemon Jello Cheesecake

Posted by Barb Witherspoon  

My son's favorite recipe from childhood. Light & creamy. Good topped with fruit. — Tasses Jun 28, 2007

Recipe #185635

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Praline Pumpkin Dessert

Posted by Caroline Cooks  

Drizzle each serving with carmel sauce & a scoop of ice cream. A family favorite at my house! — Tasses Jun 28, 2007

Recipe #104201

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Amish Sugar Cream Pie

Posted by Sue L  

Excellent ... reminds me of my childhood in Indiana. I used pumpkin pie spice on the top. — Tasses Jan 28, 2007

Recipe #42625

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