znglass's

20out of20

Reviews

Sourdough Sugar Cookies

(2 people found this helpful) Posted by Renate  

This is a very good sugar cookie, I must say. And I love being able to use a little of my sourdough starter in it. I have just made a huge batch of these for a church benefit, and I have frosted them with Kahlua Cream Cheese frosting and topped... — znglass Feb 17, 2005

Recipe #50811

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Sourdough Bread

Posted by Pa. Hiker  

Wow! I just took my first two loaves out of the oven and they are already GONE!!! Amazing recipe! Thanks! — znglass Apr 29, 2004

Recipe #85644

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Potato Soup

(1 person found this helpful) Posted by Ridgely  

If there was a higher rating than five stars, I would use it!!! I made this soup for three hundred hungry people and I couldn't believe the response I got. This is just a terrific soup and cheap to make, as well. Thanks! — znglass Dec 30, 2003

Recipe #40173

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Chewy Almond Cookies (Macaroons)

(1 person found this helpful) Posted by ~Rita~  

I am amazed at how well these turned out. I made these for a Christmas party and received numerous compliments. Make sure you double this recipe! Thanks! — znglass Dec 15, 2003

Recipe #77456

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Coleslaw

(1 person found this helpful) Posted by carolinafan  

This is a great recipe! I am not a real fan of mayo, but the celery seed and apple cider vinegar serve to mask some of that for me. I quintupled this recipe for a church function recently and it disappeared. Thanks, Mean Chef! — znglass Oct 31, 2003

Recipe #55582

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Soft Raisin Cookies

Posted by Sackville  

Whoa! These are fabulous! I made mine exactly as the recipe states, without the walnuts. Loved 'em! Thanks! We will be making these again and again... — znglass Oct 8, 2003

Recipe #17985

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Peanut Butter Cookies

Posted by StaceyB  

Very good! A perfect basic peanut butter cookie recipe. Great texture and wonderful taste. Thanks! — znglass Sep 25, 2003

Recipe #42222

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Banana Banana Bread

(3 people found this helpful) Posted by Shelley Albeluhn  

This is wonderful bread — so moist and banana-y! I always add cinnamon, nutmeg and cloves to mine so I did it to this recipe as well. Turned out great. Thanks! — znglass Sep 9, 2003

Recipe #25885

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Chocolate-Orange-Chocolate Chip Cookies

(3 people found this helpful) Posted by Mirj  

I tripled this recipe to make 150 cookies and my church gobbled them up. Thanks very much! I also substituted half white chocolate chips/semi-sweet chocolate chips, and the white chocolate stood out nicely against the dark chocolate. Loved them! — znglass May 8, 2003

Recipe #15668

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Golden Muffins

(4 people found this helpful) Posted by s'kat  

These are excellent! Thanks! I have also used lemon rind when I didn't have fresh oranges on hand, and they are just terrific either way. A family favorite... — znglass Mar 12, 2003

Recipe #15594

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Buttery Blue Cheese Bread

Posted by Ocean~Ivy  

Gosh, this is good! Thanks so much! — znglass Feb 11, 2003

Recipe #36100

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Candied Grapefruit Peel

(1 person found this helpful) Posted by Bev  

Recipe #43695

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Easy Sherry Mushrooms

Posted by kestrel  

Wow! The men at my party wolfed these down. Thanks very much! — znglass Jan 24, 2003

Recipe #39096

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Coconut Pralines

Posted by Carrie Ann  

These have got to be one of the best cookies I have ever made. Thanks so much! Already a family classic around here. — znglass Jan 6, 2003

Recipe #35600

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Marmalade Carrots

(3 people found this helpful) Posted by Tebo  

This is just terrific! We are big ginger-eaters around my house, so I just about tripled the amount of fresh ginger, but even if you dial it back a little, this is still a great way to serve carrots. Thanks! — znglass Jan 5, 2003

Recipe #31955

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Rice Pudding

(2 people found this helpful) Posted by Monkeygirl1628  

Light and subtle. I have also been adding a little bit of cinnamon because we like that. I have a large family, and this recipe doubles well. I like it cold for breakfast the next morning! Great way to use up leftover rice. Thanks. — znglass Dec 12, 2002

Recipe #36884

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Potato Rolls

(11 people found this helpful) Posted by Sharlene~W  

In the two weeks since I found this recipe, I have made these rolls at least 4 times and my family is crazy for them. I am a longtime baker and these are truly exceptional rolls. I use the water I cooked the potatoes in for extra starch.... — znglass Dec 6, 2002

Recipe #26778

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Chocolate Cheese Ball

(1 person found this helpful) Posted by Lennie  

This is just great! I served mine with ginger snaps and fresh fruit. Delicious! Thanks. — znglass Jul 14, 2002

Recipe #14462

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Lemon Curd

(9 people found this helpful) Posted by Derf  

This is fabulous — simply wonderful! For the record, I used three large lemons for the juice, and the zest of two of those lemons in this recipe. Just in case you are making a shopping list... — znglass Jun 12, 2002

Recipe #30735

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Anne's Banana Bread

(1 person found this helpful) Posted by Lindi  

This is a very moist banana bread. My little girls love it! Thanks! Incidentally, the recipe doubles very easily, which is good news for large families... — znglass Jun 12, 2002

Recipe #20937

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