mikey & ev's

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Reviews

Mystic Moon Pistachio Date Nut Loaf

Posted by 1Steve  

I've made this probably 5 or 6 times and it is amazing! I usually leave out the chopped dates and add a few more chocolate chips We've had special requests to make this bread over and over again. Thank you for posting!! — mikey & ev Nov 21, 2009

Recipe #131954

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Alton Brown's Coconut Cake With 7 Minute Frosting

Posted by The Savory Truffle  

I actually made this for my birthday and my girlfriend's birthday earlier this month! We actually decided to go big (you know, go big or go home) and made our own coconut milk, cream, and extract. This is absolutely amazing, so moist and buttery... — mikey & ev Aug 29, 2009

Recipe #242952

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Lemon Basil Cookies With Pistachios

Posted by HeatherFeather  

These were great. Made the recipe to the T, but only chilled them for 30 minutes. Drizzled a little white chocolate when they were done! — mikey & ev Aug 23, 2009

Recipe #189305

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Chocolate Truffle Cookies

Posted by the_cookie_lady  

Awesome! They're a little finicky to roll out (super sticky!), but roll into nice balls once covered in powered sugar. We used 1 tsp of coffee liquor (instead of the brandy) and also added some semi-sweet chocolate chips to the dough. They come... — mikey & ev Aug 8, 2009

Recipe #195091

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Soft and Chewy Chocolate Chip Cookies

Posted by kelly123  

Followed the recipe using butter. I ate them right after the cooled a bit and were chewy on the inside, crispy on the outside. Thanks for the recipe! — mikey & ev Aug 8, 2009

Recipe #48356

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Joerg's Gumbo

Posted by Mimi Bobeck  

AMAZING! My first time making gumbo, but it turned out great. We did a few substitutions, including boudin and chicken instead of sausage. Thanks so much! — mikey & ev Aug 6, 2009

Recipe #52976

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Strawberry Rhubarb Streusel Pie

Posted by Shar-on  

Delicious! I used more of a 1-to-1 ration of rhubarb to strawberries (just what I had enough of). Also used a little less butter because we ran out! And added ~1/4 cup of dry oatmeal to the topping. Came out great! — mikey & ev Jun 22, 2009

Recipe #83789

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Grilled Zucchini and or Eggplant (Aubergine)

(1 person found this helpful) Posted by ~Rita~  

YUM!! Tasty and simple. Made this with a mix of zucchini and yellow squash. — mikey & ev Jun 6, 2009

Recipe #94657

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Wasabi Salmon Cakes

Posted by its_me_susan  

This was great! I had to make a few substitutions... Tahini instead of mayo (we just never keep mayo in the house), mixed frozen peppers instead of red bell peppers, and panko instead of regular breadcrumbs. Served it with a mix of plum sauce, soy... — mikey & ev May 17, 2009

Recipe #63831

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Curried Okra

Posted by Alskann  

Yum. I only soaked for like 30 minutes, but it came out great! It was definitely slimey at first, but I cooked it down for probably 15 minutes and it perfectly done at the end. Good flavor, and super easy. — mikey & ev Mar 2, 2009

Recipe #305738

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Citrus Marinated Pork Chops (oamc)

Posted by * Pamela *  

Super tasty! I think mine cooked a little too much on the first side so it caramelized/burnt. Other than that, super tasty (but it was a little citrus-y as others said). — mikey & ev Mar 2, 2009

Recipe #120517

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Whole Wheat Buttermilk Pancakes

(1 person found this helpful) Posted by evelyn/athens  

These were good, though we added chocolate chips and made a tasty fruit syrup on the side. The batter is very thick, so we added some skim milk to thin it a little, maybe 3-4 TBSP. This made it a lot easier to make the pancakes. Thanks! — mikey & ev Feb 22, 2009

Recipe #102320

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Quinoa With Latin Flavors

Posted by MathMom.calif  

Really good! Simple to make and flavorful. — mikey & ev Feb 22, 2009

Recipe #228500

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Chilean Empanadas

(1 person found this helpful) Posted by Charmie777  

Awesome! Used chicken and added peas and sauteed onion. We also used empanada rounds from target, instead of biscuits. Just yummy! — mikey & ev Feb 16, 2009

Recipe #131090

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Szechuan Noodles

(1 person found this helpful) Posted by Sharon123  

Super simple and delicious! I wouldn't change a thing. I didn't think it was particularly spicy when the sauce was on the noodles, so I might add a little extra next time. AMAZING dip too! — mikey & ev Jan 27, 2009

Recipe #114262

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Heavenly Apricot-White Chocolate Chunk Cookies

Posted by Debster  

Made these with white chocolate, cranberries, and pistachios for the holidays! YUM! — mikey & ev Dec 7, 2008

Recipe #26712

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Sweet Potato and Squash Pancakes

(1 person found this helpful) Posted by Oolala  

Great! I had to add an egg to hold it together a little better, and it was still watery after squeezing it out quite a bit. Ended up holding together while cooking and the result was a tasty, healthy, potato pancake. — mikey & ev Sep 15, 2008

Recipe #267240

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Salmon With Spinach, Mushroom and Tomato

Posted by Art's Protege  

Great! Made this with thawed frozen spinach, cherry tomatoes, and leftover sauteed mushrooms. Didn't have the dressing, so I just used some extra virgin olive oil with dried oregano. Fabulous fast dinner! — mikey & ev Sep 15, 2008

Recipe #144736

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Squash Casserole (Charlotte's Barclay Cafeteria)

Posted by l0vetw0c00k  

Outstanding! I halved the recipe and used shredded cheddar and mozzarella. Heated up great the next day. Next time I might bake or steam the squash instead boiling to preserve all the nutrients. Also - we didn't think this was too sweet with the... — mikey & ev Sep 14, 2008

Recipe #79964

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Chocolate Chip Macaroons

(1 person found this helpful) Posted by J e l i s a  

There is no way this recipe can fail. These turned out to be extremely delicious, tasting best when still warm out of the oven. Careful not to eat them all right away. Thanks! — mikey & ev Sep 6, 2008

Recipe #43364

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