Chris #5's

21out of21

Reviews

Pecan Pie

Posted by ThatJodiGirl  

First time ever making a pecan pie. I made it exactly as written and took it to work. It was gone in a flash, and everyone asked for the recipe. I told them it was an "old family recipe", and that I was bound by an oath never to reveal it. I... — Chris #5 Sep 12, 2009

Recipe #20832

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Oven Fried Eggplant (Aubergine)

Posted by James Craig  

Easy? Heck yes! Good? Again, yes! Great? Umm...not really. As written, it was a bit bland. I suspected it would be and added some crushed red pepper to the breading, but it still lacked something. Next time, I might use low fat ranch... — Chris #5 Jul 18, 2008

Recipe #49387

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Beer Bread

Posted by Gerald Norman  

I made this exactly as written (used only 1/4 cup butter), using Blue Moon beer, room temperature. It was very good, indeed. I did not however, get quite the "rise" I see in the photo. I did sift thoroughly, and used fresh self rising flour. I... — Chris #5 May 27, 2008

Recipe #73440

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Easy Creamy Sour Cream Chicken Casserole

(2 people found this helpful) Posted by KC_Cooker  

LOVED this! I put broccoli in it, and just before adding the Ritz crackers, I sprinkled it with some shredded Monterey Jack cheese. Excellent. — Chris #5 Sep 24, 2007

Recipe #108651

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

(1 person found this helpful) Posted by Jen Santiago  

I thought the taste was excellent! The chicken just fell apart and it was wonderful over rice. It would make a great dip with some chips. Unfortunately, my husband thought the pink, creamy color was unappetizing to say the least. He barely... — Chris #5 Aug 28, 2007

Recipe #89204

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Mom's Potato Salad

Posted by Donna  

I don't care for pickles or mustard, so I thought this would be a great potato salad for me! It was very good, but like some of the others...I felt it was definately missing some kind of zip. I enjoyed the dressing, but overall, it was just a... — Chris #5 Jul 19, 2007

Recipe #32817

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MaMa's Supper Club Tilapia Parmesan

(2 people found this helpful) Posted by Crabbycakes  

I've made this many, many times. If you add just a bit of breadcrumbs to the cheese/butter/mayo mix, it won't spread all over the pan. I usually broil it at the end, too. Just to get it a bit more browned. — Chris #5 May 5, 2007

Recipe #53914

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Sweet and Tangy Flank Steak (Oamc or Make Ahead)

(2 people found this helpful) Posted by justcallmetoni  

I'm going to add my raves to this recipe! I adored it. This will be my marinade from now on. I didn't have soy sauce, so subbed Teriyaki sauce, and didn't want to pay a fortune for sesame oil, so just used olive oil. Even with those subs, it... — Chris #5 Apr 23, 2007

Recipe #163204

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Baked Ziti

(1 person found this helpful) Posted by S in PA  

This was great, and saved the day with our unexpected company. I made it a week ago in two 7x11 pans, froze them, and popped them out. Wrapped well in saran wrap, then foil. Today at noon I found out we'd have company for dinner, so I pulled... — Chris #5 Mar 25, 2007

Recipe #22539

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Award Winning Soft Chocolate Chip Cookies

(1 person found this helpful) Posted by Abby Girl  

I've used this recipe for years, ever since I saw it on Allrecipes. Great cookie! — Chris #5 Mar 25, 2007

Recipe #195237

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Taco Bell Quesadillas

(2 people found this helpful) Posted by 89240  

This did taste remarkably like the real deal, and I didn't even have any jalapenos! I did spray the skillet with PAM first. Very good, easy, tasty. I used the Crockpot Taco Chicken recipe from this site with it. Thanks for this handy... — Chris #5 Mar 12, 2007

Recipe #78194

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Crock Pot Cola Barbecue Pork Roast

(1 person found this helpful) Posted by Tish  

Very good! I misread the instructions and put the barbeque sauce in with the cola right from the start, but just drained the juice away as instructed. Then added more bbq sauce and cola as the recipe stated. I did not cook it nearly as long, and... — Chris #5 Mar 10, 2007

Recipe #43186

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Kittencal's Easy and Delicious Ranch-Parmesan Chicken

(1 person found this helpful) Posted by KITTENCAL  

Wow! Wow! Wow! Made this exactly as directed, and it was absolutely fantastic. Moist, full of flavor, and a great addition to the dinner rotation! When I took a serving to work for lunch, the aroma had my coworkers crowding around the... — Chris #5 Mar 9, 2007

Recipe #200296

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Summertime Slush

(1 person found this helpful) Posted by Just Call Me Martha  

Ah, the memories! I used to make this in my mis-spent youth and here it is again. I just made up a batch. This recipe is extremely versatile, and I don't really see a way to mess it up. I used Canadian Club, and probably used 3 cups. I... — Chris #5 Mar 6, 2007

Recipe #65815

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Bisquick Coffee Cake

(5 people found this helpful) Posted by bungalowten  

I increased the cinammon to 1/2 tsp, based on other reviews. I also added a can of apple pie filling to the dough mixture, and stirred minimally, just to mix a bit. What a hit! Moist, light, and very yummy. Easy, too! Thanks! — Chris #5 Feb 14, 2007

Recipe #98934

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Ultimate Chicken Fingers

(1 person found this helpful) Posted by Color Guard Mom  

I would have given it 5 stars, if it hadn't stuck so badly to the foil, which I made sure to spray generously with cooking spray. Other than that, it was a hit. I spritzed it with I Can't Believe It's Not Butter Spray instead of drizzing with... — Chris #5 Jan 30, 2007

Recipe #179257

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Microwave Lemon Garlic Broccoli

(2 people found this helpful) Posted by mama's kitchen  

Wonderfully tasty way to get broccoli into a recalcitrant husband or children. I used half broc, half cauliflower. It was fantastic. — Chris #5 Jan 28, 2007

Recipe #132765

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Amazing Chicken Marinade

(3 people found this helpful) Posted by GinnyP  

Oh. My. God. Wonderfully tender. I cooked it over medium coals for about 7-8 min per side, and it didn't char at all. Just browned and juicy. I saved some of the marinade before the chicken went in it, and am going to mix that with some... — Chris #5 Jan 28, 2007

Recipe #29598

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Crock Pot Cheesy Chicken

Posted by Kathleen Traylor  

I've made this many times, and it's always a hit. I serve it over either noodles or rice. Yummy, easy, makes a lot. — Chris #5 Jan 28, 2007

Recipe #9836

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

(1 person found this helpful) Posted by KITTENCAL  

Loved it! I baked the meatballs first, and then let them simmer for another 20-30 min in the sauce. I'll make up a bigger batch next time, to freeze. My husband adored them. — Chris #5 Jan 27, 2007

Recipe #69173

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